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Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
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Pav / Bun

 




#Pav #Homemade

#Bun

These Pav are very soft 😋😋😋

Goes very well with  a Tangy Pavbhaji or hot Cup of Tea, Coffee...

The nice part is when they were baking the house was full of a nice aroma....☺️☺️☺️

Ingredients

*Maida...2 Cups

*Warm Milk ....  ¾ Cup

*Sugar....1 tsp

*Active Dry Yeast....1 tsp

*Salt ..3/4 tsp

*Butter...2 tbspn for dough

*Butter.... 1 tbspn for 

Method...

*In a Pan Add 3/4 th Cup  warm milk ( not hot milk) , add 1 tsp sugar and  1 tsp active dry Yeast.

*Mix properly, cover and let it rest for 5 minutes, so that Yeast activates.

*After 5 minutes you will find bubbles on the surface, if not keep till bubbles come. 

*Take a broad based Pan or Plate

add this fermented Milk.

*Add 2 cup Maida, ¾ tsp Salt and mix properly.

*Mix  properly, make a nice dough.

Then add Milk gradually, I have added 2 tbspn Milk. Knead for 5 minutes. It will become a very sticky dough.

*Knead to a smooth and soft dough.

*Then add 2 tbsp butter and keep kneading till dough becomes non sicky but soft.  

*I have kneaded it for 20 minutes.

*After that make a nice dough by folding all the sides to the bottom.

This is called Tucking. This gives a nice non wrinkle shape.

*Let it cover and rest for 1 hour in a warm place to rise.

*After 1 hour, the dough becomes double,  indicating it is well poofed.

*Once again punch/ knead the dough to remove bubbles.

*Divide the dough in 9 equal size balls, tuck them properly.

*In a baking tray, place the butter paper, grease it with Ghee or Butter.

Place the balls over it, and cover with a moist cloth for 20 minutes.

They will double in size, in 20 minutes, if not let them get double.

*Preheat the oven at 180 degree.

*Brush the dough with milk gently.

*Place the tray into the preheated oven and bake at 180 degree celcius for 20 minutes, or until the Bun turns golden brown from top.

*It took me 20 minutes to get golden brown colour. 

*Rub with Butter for shining and cover with a damp cloth for Five minutes.

*Remove out of baking tray and let them cool.

*Have it with Tea, Coffee at Breakfast or evening.

*Enjoy.

Let's see the detailed Recipe on the following link...

https://www.renurasoi.com/2019/02/pav-bhaji.html?m=1





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