Skip to main content

Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
Post a Comment

Ragi Burfi

 


#RenuRasoi

#Ragi #Nachani #Burfi

Ragi Burfi

Year 2023 has been declared as *International Year of Millets*

In the today's fast-paced environment we have almost forgot to eat Millets. Our ancestors were eating more Millets besides healthy work life style.

Ragi or Nachani is a best source of Calcium ...fibre..full of energy.

This Burfi is very easy to prepare and delicious to eat...😋😋

Ingredients...

*Ragi flour... 1 Cup

1 Cup ...150 ml

*Milk powder... 1 Cup

*Sugar... 1 Cup

*Water ... 1 Cup

*Home made Ghee ... 1/2 Cup

*Cocoa powder... 1/2 Cup

*Chopped dryfruits... 1/2 Cup optional

*Vanilla essence... 1 TSP

Method...

*In a thick based pan or kadhai mix Ragi flour, cocoa powder, milk powder, sugar and ghee properly.

*Then add water gradually and mix properly without forming lumps.

This process we are doing without keeping the pan on gas.

*Now keep the kadhai on gas at lower flame. To begin with keep stirring occasionally, but when sugar will dissolve, add Vanilla essence and mix properly.

Keep stirring continuously, so that lumps should not form. Take care that this batter

should not stuck to the bottom of the kadhai.

*This complete process should be done on lower gas flame only.

After sometime batter will start leaving the sides of the kadhai, keep stirring, when it becomes a nice big lump in the center, switch off the Gas.

*Spread this batter in a pre greased plate or tray. Spread chopped dryfruits. Here I have used Walnuts and Cashews. You can use any dryfruits of your choice or skip using dry fruits.

*Let this cool, when it cools completely, cut the Burfi.

*Refrigerate for longer shelf life.

#रेणुरसोई

 #रागी #नाचणी #बर्फी

 नाचणी बर्फी

 2023 हे वर्ष *International Millets Year* म्हणून घोषित करण्यात आले आहे.

 आजच्या वेगवान वातावरणात आपण बाजरी, ज्वारी, नाचणी,भगर अशी धान्य खाणे जवळजवळ विसरलो आहोत.  

आपले पूर्वज मात्र ही सगळी धान्य भरपूर प्रमाणात खात, सोबत भरपूर प्रमाणात कष्टाची कामे करत, त्यामुळे त्यांचे आरोग्य उत्तम राहत असे.

नाचणी या धान्यात कॅल्शियम...फायबर..उर्जेचा उत्तम स्रोत आहे.

आज नाचणी ची बर्फी कशी करायची ते पाहू या...

 ही बर्फी तयार करायला खूप सोपी आणि खायला चविष्ट आहे...😋😋

 

 साहित्य...

 *नाचणीचे पीठ... 1 वाटी

 1वाटी ...150 मि.ली

 *दूध पावडर... 1 वाटी

 *साखर... १ वाटी

 *पाणी... १ वाटी

 *घरी बनवलेले तूप... १/२ वाटी

 *कोको पावडर... १/२ वाटी

 *चिरलेला सुका मेवा... १/२ वाटी ऐच्छिक

 *व्हॅनिला इसेन्स... 1 टीस्पून

 पद्धत...

 *जाड बुडाच्या कढईत किंवा पसरट भांड्यात नाचणीचे पीठ, कोको पावडर, दूध पावडर, साखर आणि तूप व्यवस्थित मिसळा.

 * नंतर हळूहळू पाणी घाला आणि गुठळ्या न होता व्यवस्थित मिसळा.

 ही प्रक्रिया आपण गॅसवर कढई न ठेवता करत आहोत.

 *आता कढई गॅसवर मंद आचेवर ठेवा. सुरुवातीला अधूनमधून ढवळत राहा, साखर विरघळल्यावर त्यात व्हॅनिला इसेन्स घाला आणि व्यवस्थित एकत्र करा. नंतर मात्र

 सतत ढवळत राहा, म्हणजे गुठळ्या होऊ नयेत याची काळजी घ्या

 कढईच्या तळाशी लागते नाही तर .

 *ही संपूर्ण प्रक्रिया कमी गॅसच्या आचेवरच करावी.

 काही वेळाने पीठ कढईच्या बाजूने सुटू लागेल, सतत ढवळत राहा, मधोमध छान मोठा गोळा झाल्यावर गॅस बंद करा.

 * आधीच तुप लावून ठेवलेल्या ताटली किंवा ट्रेमध्ये पसरवा. चिरलेला सुका मेवा पसरवा. येथे मी अक्रोड आणि काजू वापरले आहेत. तुम्ही तुमच्या आवडीचे कोणतेही ड्रायफ्रुट्स वापरू शकता किंवा ड्रायफ्रुट्स वापरणे वगळू शकता.

 *हे थंड होऊ द्या, पूर्णपणे थंड झाल्यावर बर्फी कापून घ्या.

 *जास्त टिकण्यासाठी फ्रीजमध्ये ठेवावे. अप्रतिम लागते.




Comments

Post a Comment

Popular posts from this blog

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
2 comments
Read more

Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
Post a Comment
Read more

Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
Post a Comment
Read more