#Palak #Paratha #RenuRasoi #Iron rich #calcium #Healthy #Spinach Very tasty and healthy option for breakfast, lunch, dinner. While serving at lunch or dinner serve with dal and chawal to make it a complete meal. Ingredients... *Washed and chopped spinach...3cups 1 Cup...150 ml *Green chillies...4 *Garlic pods...8 *Grated ginger...1 tsp *Wheat flour... 2 cups *Oil for dough...6 tsp *Oil for roasting paratha...3 tbsp *Salt...1.5 tsp *Sesame seeds...2 tsp Method... *In a kadhai add chopped spinach, green chillies, garlic and ginger, cook on a gas without adding water, till water evaporates. Let it cool and grind from the mixer by adding 2 tbsp water. •In a wide based pan take wheat flour,add 6 tsp oil and salt, mix it properly with the help of hands. Add spinach puree and make a dough. Use water if necessary, dough should not be too tight, it should be soft. Apply 2 tsp oil to a dough.Cover with a lid, and keep it atleast for 20 minutes. *Make 7-8 equal size ball. Take one dough, fla
Pakatil Purya... पाकातील पुऱ्या
It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too.
Ingredients...
*Fine semolina...1 Cup
1 Cup...150 ml
*Sugar .... 1 Cup
*Desi ghee in liquid form.... 2 tsp
*Curd...1/2 Cup... approximately
*Ghee...for deep frying
*Green cardamom powder...1/4 tsp
*Dry fruits Powder...2 tbsp... optional
Recipe...
*Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan.
*Make a dough by using curd only. Dough should not be too hard or too soft.
Let the dough rest for 30 minutes.
*Now roll the dough into small Puri's.
I have made bite size.
*Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance.
*Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame.
*Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes.
*Switch off the gas. Add 1/4 tsp green cardamom powder.
*In this sugar syrup deep 2..3 already fried Puri's just for a minute. Take out from the syrup and arrange seperately in a plate.
In this way coat all Puri's with sugar syrup.
*Garnish with dry fruits Powder.
*Enjoy 😊
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