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Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
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Pakatil Puri पाकातील पुऱ्या

 


Pakatil Purya... पाकातील पुऱ्या

It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too.

Ingredients...

*Fine semolina...1 Cup 

1 Cup...150 ml

*Sugar .... 1 Cup 

*Desi ghee in liquid form.... 2 tsp

*Curd...1/2 Cup... approximately

*Ghee...for deep frying

*Green cardamom powder...1/4 tsp

*Dry fruits Powder...2 tbsp... optional 


Recipe... 

*Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan.

*Make a dough by using curd only. Dough should not be too hard or too soft.

Let the dough rest for 30 minutes.

*Now roll the dough into small Puri's.

I have made bite size.

*Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance.

*Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame.

*Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes. 

*Switch off the gas. Add 1/4 tsp green cardamom powder.

*In this sugar syrup deep 2..3 already fried Puri's just for a minute. Take out from the syrup and arrange seperately in a plate.

In this way coat all Puri's with sugar syrup.

*Garnish with dry fruits Powder.

*Enjoy 😊

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