#RenuRasoi #GhadiChiPoli #рдШрдбीрдЪीрдкोрд│ी #MaharashtrianFood #MaharashtrianRecipe #рдШрд░рдЪेрдЬेрд╡рдг #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! ЁЯШЛ Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
ЁЯеж Broccoli Almond Soup
#RenuRasoi
#Broccoli #Almond #Soup
#Tasty #Homemade
This soup is very easy to prepare and tastes yummm ЁЯШЛ
All ingredients are easily available (except broccoli and almonds ЁЯлв).
It is a healthy, creamy, and nutritious soup.
Very popular for weight management, immunity, and as a light evening meal.
Rich in vitamins, good for brain and heart health.
High in fiber, helps digestion, and keeps you full longer.
Ingredients
*Broccoli florets – 1 cup
*Broccoli stems (peeled & chopped) – 1/4 cup
*Almonds – 10–12
*Onion (chopped) – 1/4 cup
*Garlic – 4 pods
*Milk – 1/2 cup
*Water – 1 cup
*Sugar – 1 tsp
*Salt – 1/2 tsp
*Black pepper powder – 1/4 tsp
*Homemade ghee – 2 tsp
*Chopped almonds – For garnish
Method
*Chop the almonds.
*Take a thick-bottom pan, add ghee and let it melt.
*Add chopped onion and garlic, sprinkle a pinch of salt. Cover and cook on low flame.
*After 2 minutes, saut├й well and add broccoli stems. Saut├й for a minute. Cover again and cook for 2–3 minutes, stirring occasionally.
*Remove the lid, add chopped almonds and broccoli florets. Mix well and cook till broccoli becomes soft.
*Once broccoli turns soft, switch off the gas and let it cool.
*When cooled, grind in a mixer without adding water.
*Add 1/2 cup water and grind again till smooth.
*Pour the paste back into the pan, add milk and remaining water. Mix well.
*Cook on medium flame till it starts boiling.
*Add sugar, salt, and black pepper powder.
*Mix well and boil for 2 minutes.
*Switch off the gas.
*Serve hot, garnished with chopped almonds.
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