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Showing posts from October, 2019

Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Rice Ukad... तांदूळ उकड

#RenuRasoi #Ukad # Rice Tandulachi Ukad This simple but tasty dish made from Rice flour is a comfort food. Very easy to prepare. Tasty and healthy too... You can have it for breakfast , Lunch, Dinner or as a Meal between Meal...😃😃 Full of flavours yet simple...😋😋 Ingredients.... *Rice flour...1 Cup *Sour Curd...1/2 Cup *Water ...1 Cup *Green Chillies chopped...3 *Chopped Ginger...1/2 tsp *Curry leaves...7..8 *Oil...3 tbspn *Mustard Seeds...1/4 tsp *Cumin seeds...a pinch *Salt...1 tsp *Turmeric...a pinch Method... *Mix Rice flour, Curd & Water without forming lumps. *Heat Oil in a pan, add Mustard Seeds n Cumin seeds. Let it splutter. *Add Turmeric Powder, Green Chillies, Curry Leaves. saute for a minute. *Pour Rice flour mix. Mix properly, steam for 3 minutes by covering with the lid. *Remove the lid after 3 minutes, mix properly. Done. Switch off the gas. *Serve hot... tastes yummmy when cold also. #रेणूरसोई #तांदुळ #उकड तांदूळ पीठाची उकड दिवाळीच्...
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Makai Mushroom...मक‌ई मश्रुम

#RenuRasoi #Makai #Mushroom Makai Mushroom.. A very tasty and spicy veg preparation... It tastes Yummmm 😋 Can be prepared for Party, Get Together, Dinner Lunch,... Goes very well with Rice, Roti.. Enjoy Ingrediants. ... *200 gms Fresh Mushrooms. *Sweet corn...1.5 Cups *Onions chopped...1 Cup *Grated Ginger...1 tsp *Green Chillies...3 *Red Tomatoes....3 *Oil....3 tbsp *Red Chilli Powder...1 tsp *Coriander Powder ...2 tsp *Salt...1 tsp *Turmeric...1/2 tsp *Mustard n Cumin Seeds...1/2 tsp each *Fenugreek seeds Powder... 1/4 tsp Or Fenugreek Seeds...12 Method. .. *Wash Mushrooms by soaking in Salt water. Clean one by one by rubbing with hands. Make thin slices. *Make a paste of Ginger, Green Chillies & Tomatoes from the mixer. *Chopp the Onions. *Heat Oil in the pan. ..add  Mustard and Cumin seeds , let it splutter, add Fenugreek Seeds Powder. *Add chopped Onions n saute. *Add Turmeric,  Chilli Powder, Coriander seeds Powder and Salt. Mix prop...
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Amaranth Thalipith... राजगिरा थालीपीठ

#RenuRasoi #Amaranth #Rajgira #Thalipith Amaranth Thalipith Amaranth also known as Rajgira/Ramdana. Rajgira flour is protein reach, gluten free flour. In India this is widely used while fasting. Today I have prepared Thalipith. Quick, Tasty n Yummy 😋😋 Ingredients *Rajgira flour...1.5 Cup *Roasted Peanuts Powder...1/2 Cup *Green Chillies chopped...2 *Chopped Coriander...1 tbsp *Cumin seeds...1/4 tsp *Desi Ghee...for Roasting *Red Chilli Powder...1 tsp *Salt...1 tsp Method... *Mix all ingredients except Ghee. *Make a semi soft dough by using water. Add water carefully. *Divide into four equal parts. *Heat Iron Tawa for Two minutes. Spread 1 tsp Ghee. *Take a one portion dough, spread it evenly by using little wet hand. *Make a whole in the centre, this ensures perfect cooking. *Drizzle Ghee from the sides as well as in the centre. *Cover with the lid just for 2 minutes. Gas flame should be medium. *Remove the lid, flip & cook from the other side. No nee...
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Banana Wafers.... केळीचे वेफर्स

#रेणूरसोई कच्च्या केळ्याचे वेफर्स केळ्याचे वेफर्स फार चवदार व कुरकुरीत होतात.चवीला पण छान असतात. पण मला बाहेर जे विकत मिळतात ते आणायला आवडत नाही...कारण की एकच तेलात वारंवार तळलेले असते. व अशा तेलाचे पदार्थ खाणे आपल्या आरोग्यासाठी चांगले नाही. आज मी प्रथमच वेफर्स केली व मस्त झाली. थोडी बनवा... झटपट खा... पटपट संपवा...😄😄 शक्यतो ताजे असतानाच खा.... घरी केली तरी अजिबात तेलकट होत नाही. साहित्य... *कच्ची हिरवी गार केळी...3 *हळद...1/2 टिस्पून *मीठ...1 टिस्पून *पाणी... कच्ची वेफर्स बुडवण्यासाठी... आवश्यकतेनुसार *तेल...1.5 वाटी *खोबरेल तेल...1 टेबलस्पून... ऐच्छिक कृती... * केळीचे साल काढून, वेफर्स करून घ्या. *एका भांड्यात वेफर्स बुडतील एवढे पाणी, हळद व मीठ घालून छान एकत्र करा. *पाच मिनिटांनी रोळीत उपसुन घ्या. * लोखंडी कढईत तेल तापवून त्यात खोबरेल तेल घालून गरम झाल्यावर वेफर्स घाला. सुरूवातीला थोडा फेस येईल, मग कमी होईल. खोबरेल तेलामुळे येतो, पण चव खुप छान येते. *प्रथम 2..3 मिनिटे मंद आचेवर व मग मध्यम आचेवर कुरकुरीत होईपर्यंत तळून घ्या. *बाहेर काढून, उरलेली पण अशीच तळून...
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