#RenuRasoi #Ambadi #Gongura #Bhakari #Millets #Healthy Ambadi Bhakari This is a very tasty and healthy preparation. This is a traditional recipe from Maharashtra especially Vidarbha region. Easy and tasty.... Complete meal. Ingredients... 1 cup... 150 ml *Ambadi leaves... Washed and finely chopped 2 cups *Jawar flour... 1 cup *Wheat flour...1 cup *Garlic cloves...4 *Green chillies.. 2-3 *Salt...1 tsp *Cumin seeds...1/4 tsp *Turmeric powder... 1/4 tsp *Water for binding a dough. *Wheat flour for dusting the Bhakari while rolling. Method... *Clean the Ambadi, take only leaves. Stems are very hard. Wash the leaves atleast 3-4 times in the sufficient water. *Drain out the water and chopp the leaves finely. Chopped leaves should be 2 cups approximately. In a heavy based steel pan put all the chopped leaves. *Put this pan with the leaves on a medium flame gas, stirring constantly with the help of a spoon. Within 2-3 minutes it will get cooked and it's colour will also change. Swi
#RenuRasoi
Upvas/Vrat Thali
Samo Rice Dosa
Potato Masala
Green Chutney
#Samo Rice Dosa
Ingredients...
*Samo Rice/Bhagar...1 Cup
Upvas/Vrat Thali
Samo Rice Dosa
Potato Masala
Green Chutney
#Samo Rice Dosa
Ingredients...
*Samo Rice/Bhagar...1 Cup
1cup... 150 ml
*Sago Pearls/Sabudana...1/2 Cup
*Salt...1.5 tsp
*Coconut Oil... for roasting
Method...
*Wash Samo Rice n Sabudana & soak in water for 3 hours.
*Grind to a smooth paste in mixer.
Consistency should be like normal Dosa flour. Take the batter in a Pan. Add Salt n mix properly.
*Heat the Iron Tawa for 5 minutes, spread 2 tsp Coconut Oil n heat for 2..3 minutes. Now it is ready to make Dosa.
*Spread batter evenly to make a Dosa. Drizzle with coconut oil from the sides. Cook on medium flame till Crispy. Flip & Cook from another side for a minute.
*Sago Pearls/Sabudana...1/2 Cup
*Salt...1.5 tsp
*Coconut Oil... for roasting
Method...
*Wash Samo Rice n Sabudana & soak in water for 3 hours.
*Grind to a smooth paste in mixer.
Consistency should be like normal Dosa flour. Take the batter in a Pan. Add Salt n mix properly.
*Heat the Iron Tawa for 5 minutes, spread 2 tsp Coconut Oil n heat for 2..3 minutes. Now it is ready to make Dosa.
*Spread batter evenly to make a Dosa. Drizzle with coconut oil from the sides. Cook on medium flame till Crispy. Flip & Cook from another side for a minute.
If you want little soft, cover with the lid for a minute. Flip & Cook from another side.
*Done... serve with Potato Masala & Chutney.
*Done... serve with Potato Masala & Chutney.
#Potato Masala
*Boiled & Diced Potatoes...4 Cups
*Roasted Ground Nut Powder...1/2 Cups
*Groundnut Oil...2 tbspn
*Red Chilly Powder...1 tsp
*Salt...1 tsp
*Cumin seeds...1/2 tsp
*Coriander chopped...1 tbspn
Method...
*Heat Oil in a Kadhai, add Cumin Seeds, after it splutters add Red Chilli Powder n Diced Potatoes.
*Mix properly, add roasted Ground Nut Powder n Salt.
Once again Mix properly.
*Cook on medium flame stirring occasionally for 3..4 minutes.
*Switch off the Gas, add Chopped Coriander.
*Serve with Dosa.
*You can eat only this Veg with Curd.
#Green Chutney
*Coconut... fresh or Dry...1/2 Cup
*Roasted Peanuts..1 tbspn
*Green Chillies...5
*Chopped Coriander...1/2 Cup
*Lemon juice...3 tsp
*Salt...1/2 tsp
Method...
*Grind every thing from the Mixer without adding water.
*Add 1/2 Cup water and grind to a smooth paste.
*Serve with Dosa.
*Boiled & Diced Potatoes...4 Cups
*Roasted Ground Nut Powder...1/2 Cups
*Groundnut Oil...2 tbspn
*Red Chilly Powder...1 tsp
*Salt...1 tsp
*Cumin seeds...1/2 tsp
*Coriander chopped...1 tbspn
Method...
*Heat Oil in a Kadhai, add Cumin Seeds, after it splutters add Red Chilli Powder n Diced Potatoes.
*Mix properly, add roasted Ground Nut Powder n Salt.
Once again Mix properly.
*Cook on medium flame stirring occasionally for 3..4 minutes.
*Switch off the Gas, add Chopped Coriander.
*Serve with Dosa.
*You can eat only this Veg with Curd.
#Green Chutney
*Coconut... fresh or Dry...1/2 Cup
*Roasted Peanuts..1 tbspn
*Green Chillies...5
*Chopped Coriander...1/2 Cup
*Lemon juice...3 tsp
*Salt...1/2 tsp
Method...
*Grind every thing from the Mixer without adding water.
*Add 1/2 Cup water and grind to a smooth paste.
*Serve with Dosa.
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