Skip to main content

Broccoli Almond Soup

  🥦 Broccoli Almond Soup #RenuRasoi #Broccoli #Almond #Soup #Tasty #Homemade This soup is very easy to prepare and tastes yummm 😋 All ingredients are easily available (except broccoli and almonds 🫢). It is a healthy, creamy, and nutritious soup. Very popular for weight management, immunity, and as a light evening meal. Rich in vitamins, good for brain and heart health. High in fiber, helps digestion, and keeps you full longer.   Ingredients *Broccoli florets – 1 cup *Broccoli stems (peeled & chopped) – 1/4 cup *Almonds – 10–12 *Onion (chopped) – 1/4 cup *Garlic – 4 pods *Milk – 1/2 cup *Water – 1 cup *Sugar – 1 tsp *Salt – 1/2 tsp *Black pepper powder – 1/4 tsp *Homemade ghee – 2 tsp *Chopped almonds – For garnish Method *Chop the almonds. *Take a thick-bottom pan, add ghee and let it melt. *Add chopped onion and garlic, sprinkle a pinch of salt. Cover and cook on low flame. *After 2 minutes, sauté well and add broccoli stems. Sauté for a minute. Cover again and cook fo...
Post a Comment

Upwas Thali... Masala Dosa

#RenuRasoi
Upvas/Vrat Thali
Samo Rice Dosa
Potato Masala
Green Chutney
#Samo Rice Dosa
Ingredients...
*Samo Rice/Bhagar...1 Cup
1cup... 150 ml
*Sago Pearls/Sabudana...1/2 Cup
*Salt...1.5 tsp
*Coconut Oil... for roasting
Method...
*Wash Samo Rice n Sabudana & soak in water for 3 hours.
*Grind to a smooth paste in mixer.
Consistency should be like normal Dosa flour. Take the batter in a Pan. Add Salt n mix properly.
*Heat the Iron Tawa for 5 minutes, spread 2 tsp Coconut Oil n heat for 2..3 minutes. Now it is ready to make Dosa.
*Spread batter evenly to make a Dosa. Drizzle with coconut oil from the sides. Cook on medium flame till Crispy.   Flip & Cook from another side for a minute.
If you want little soft, cover with the lid for a minute.  Flip & Cook from another side.
*Done... serve with Potato Masala & Chutney.

#Potato Masala
*Boiled & Diced Potatoes...4 Cups
*Roasted Ground Nut Powder...1/2 Cups
*Groundnut Oil...2 tbspn
*Red Chilly Powder...1 tsp
*Salt...1 tsp
*Cumin seeds...1/2 tsp
*Coriander chopped...1 tbspn
Method...
*Heat Oil in a Kadhai, add Cumin Seeds, after it splutters add Red Chilli Powder n Diced Potatoes.
*Mix properly, add roasted Ground Nut Powder n Salt.
Once again Mix properly.
*Cook on medium flame stirring occasionally for 3..4 minutes.
*Switch off the Gas, add Chopped Coriander.
*Serve with Dosa.
*You can eat only this Veg with Curd.
#Green Chutney
*Coconut... fresh or Dry...1/2 Cup
*Roasted Peanuts..1 tbspn
*Green Chillies...5
*Chopped Coriander...1/2 Cup
*Lemon juice...3 tsp
*Salt...1/2 tsp
Method...
*Grind every thing from the Mixer without adding water.
*Add 1/2 Cup water and grind to a smooth paste.
*Serve with Dosa.



Labels:

Comments

Post a Comment

Popular posts from this blog

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
3 comments
Read more

Dashami Paratha दशमी पराठे

 #RenuRasoi #Traditional #Maharashtrian #Nowater #Milk  #Dashami #Paratha This is a traditional Maharashtrian recipe. Generally we prepare this in Navaratri vrat or even when we travel. This Paratha is made from wheat flour and since no water is used can be called "Pakki Rasoi" Very soft ,tasty and flaky. Easy to prepare ... Goes very well with spicy veg preparation, Chole, Pickles etc....😋😋😋 Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Chilled milk... 1 Cup or as necessary  For Paratha rolling... *Ghee...2-3 tsp *Dry wheat flour... 3 tsp  For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a  soft dough by using chilled milk. Add Milk gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread little ghee evenly, sprinkle a pinch of  dry wheat flour all o...
1 comment
Read more

Red pumpkin Veg for Vrat

  Renu Rasoi  Red pumpkin Veg  This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy 😋  This veg is complete meal itself. Ingredients  *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn  *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn  *Coconut Oil or Ghee... 3 tbspn  *Red chilli powder... 1 teaspoon  *Salt... 1 teaspoon  *Cumin seeds... 1/4 teaspoon  *Warm Water ... 1.5 cups  Method  *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...
Post a Comment
Read more