Skip to main content

Dadpe Pohe

  #रेणूरसोई  #दडपे #पोहे हे पोहे अतिशय चवदार लागतात व पटकन होतात.  आपण पोहे दडपून मुरायला ठेवतो म्हणून याचे नाव दडपे पोहे असे आहे. ही रेसिपी प्रत्येक घरी वेगवेगळ्या प्रकारे केली जाऊ शकते. साहित्य  एक वाटी... दीडशे मिली लिटर  •पातळ / नायलॉन पोहे ...दोन वाट्या  •कांदा चिरून... दोन टेबलस्पून  •शेंगदाणे ....एक टेबलस्पून  •ओले खोबरे ...दोन टेबलस्पून  •तेल... दोन टेबलस्पून  •मोहरी ...पाव टीस्पून  •मेतकूट... एक टीस्पून  •तिखट... अर्धा टी स्पून  •मीठ ...अर्धा टीस्पून  •हिरवी मिरची चिरून... एक टीस्पून  •कोथिंबीर चिरून... एक टेबलस्पून  •किसलेली कैरी एक टेबलस्पून किंवा लिंबू रस दोन टीस्पून •साखर ...अर्धा टी स्पून •पोह्याचा पापड तळून...एक कृती... •प्रथम एका छोट्या कढ‌ईत तेल तापवून शेंगदाणे खमंग तळून घ्यावेत व बाजूला काढावेत .नंतर त्याच तेलात मोहरी घालून मोहरी तडतडल्यावर गॅस बंद करावा. ही आपली फोडणी तयार झाली.  •एका पसरट भांड्यात पातळ पोहे त्याच्यावर मेतकूट, साखर, मीठ ,तिखट ,मिरचीचे तुकडे , चिरलेला कांदा व कोथिंबीर, तळलेले शेंगदाणे, किसलेली कैरी ,खोबऱ्याचा कीस, सगळे घालून घ्यावे व छान कालवावे.  •नं

Upwas Thali... Masala Dosa

#RenuRasoi
Upvas/Vrat Thali
Samo Rice Dosa
Potato Masala
Green Chutney
#Samo Rice Dosa
Ingredients...
*Samo Rice/Bhagar...1 Cup
1cup... 150 ml
*Sago Pearls/Sabudana...1/2 Cup
*Salt...1.5 tsp
*Coconut Oil... for roasting
Method...
*Wash Samo Rice n Sabudana & soak in water for 3 hours.
*Grind to a smooth paste in mixer.
Consistency should be like normal Dosa flour. Take the batter in a Pan. Add Salt n mix properly.
*Heat the Iron Tawa for 5 minutes, spread 2 tsp Coconut Oil n heat for 2..3 minutes. Now it is ready to make Dosa.
*Spread batter evenly to make a Dosa. Drizzle with coconut oil from the sides. Cook on medium flame till Crispy.   Flip & Cook from another side for a minute.
If you want little soft, cover with the lid for a minute.  Flip & Cook from another side.
*Done... serve with Potato Masala & Chutney.

#Potato Masala
*Boiled & Diced Potatoes...4 Cups
*Roasted Ground Nut Powder...1/2 Cups
*Groundnut Oil...2 tbspn
*Red Chilly Powder...1 tsp
*Salt...1 tsp
*Cumin seeds...1/2 tsp
*Coriander chopped...1 tbspn
Method...
*Heat Oil in a Kadhai, add Cumin Seeds, after it splutters add Red Chilli Powder n Diced Potatoes.
*Mix properly, add roasted Ground Nut Powder n Salt.
Once again Mix properly.
*Cook on medium flame stirring occasionally for 3..4 minutes.
*Switch off the Gas, add Chopped Coriander.
*Serve with Dosa.
*You can eat only this Veg with Curd.
#Green Chutney
*Coconut... fresh or Dry...1/2 Cup
*Roasted Peanuts..1 tbspn
*Green Chillies...5
*Chopped Coriander...1/2 Cup
*Lemon juice...3 tsp
*Salt...1/2 tsp
Method...
*Grind every thing from the Mixer without adding water.
*Add 1/2 Cup water and grind to a smooth paste.
*Serve with Dosa.



Comments

Popular posts from this blog

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked

Pakatil Puri पाकातील पुऱ्या

  Pakatil Purya... पाकातील पुऱ्या It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too. Ingredients... *Fine semolina...1 Cup  1 Cup...150 ml *Sugar .... 1 Cup  *Desi ghee in liquid form.... 2 tsp *Curd...1/2 Cup... approximately *Ghee...for deep frying *Green cardamom powder...1/4 tsp *Dry fruits Powder...2 tbsp... optional  Recipe...  *Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan. *Make a dough by using curd only. Dough should not be too hard or too soft. Let the dough rest for 30 minutes. *Now roll the dough into small Puri's. I have made bite size. *Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance. *Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame. *Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes.  *Switch off the gas. Add 1/4 tsp green cardam

Tomato Ketchup

#Tomato #Ketchup  #RenuRasoi Beautiful season of winter is going on. Market is full with fresh vegetables and fruits.  So prepared this yummy and tangy tomato ketchup. Eat fresh and stay healthy. No artificial colour and preservatives are added. If refrigerated will long for 3 months. Ingredients *Fresh Red Tomato... 1/2 kg *Garlic pods... 5-6  *Chopped Beetroot... 2 tbspn(optional) *Sugar... 4 tablespoons  *Red chilli powder... 2 tsp(as per your choice) *Salt... 1/2 tsp *Vinegar... 2 tablespoons  Method *Take firm ripe Red Tomato 🍅. Wash and cut in big pieces. We are going to grind them after cooking. *Peel the Garlic.Garlic is used to balance the flavour of beetroot. *Pressure cook tomatoes , garlic and chopped Beetroot for 3 pressures. No need to add water. Let it cool . *Grind from the mixer without adding water. *Strain this grinded mix. Hardly 1 tsp residue will be there. You can use that in any dal or veg preperation. *In a heavy based pan, add this tomato mixture, Sugar, Salt,