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Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
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Raw Mango Chutney...2

#RenuRasoi
Raw Mango Chutney
This Tangy Chutney goes very well with....Poori, Dosa, Idli, Appe, Sandwiches or in your regular Meals.
When Raw Mangoes are not available use Aamchur, Or Lemon Juice.
Ingredients...
*Green Chillies chopped...1/2 Cup
*Grated Raw Mango...1/4 Cup
*Chopped Coriander... 1/2 Cup
*Roasted Peanuts... 1/4 Cup
*Sugar... 1 tsp
*Salt... 1 tsp
For Tempering...
*Oil ... 4 tsp
*Mustard Seeds... 1/4 tsp
Method...
*Mix all ingredients except Tempering in a Mixer Jar.
*Grind from the Mixer without adding water. Then add 3/4 Cup water. Grind to a smooth paste.
*Heat the Oil in a small Kadhai, add Mustard Seeds, after it splutters switch off the gas.
*Immediately pour over the Chutney and Mix properly.
*Serve with Poori, Dosa, Idli, Appe , Sandwiches etc.

# रेणुरसोई
#कच्ची #कैरी #चटणी
 ही चटकदार चटणी .... पुरी, डोसा, इडली, आप्पे, सँडविच किंवा तुमच्या रोजच्या जेवणात पण खूप छान लागते.
जेव्हा कच्ची कैरी मिळत नसेल तेंव्हा तुम्ही आमचूर पूड केव्हा लिंबूरस घालून ही चटणी करू शकता.
 साहित्य ...
 * हिरव्या मिरच्या चिरून ... 1/2 वाटी
 * किसलेली कैरी ... 1/4 वाटी
 * चिरलेली कोथिंबीर ... 1/2 वाटी
 * भाजलेले शेंगदाणे ... 1/4 वाटी
 * साखर ... 1 टीस्पून
 * मीठ ... 1 टीस्पून
 फोडणी साठी ...
 * तेल ... 4 टीस्पून
 * मोहरी  ... 1/4 टीस्पून
 कृती ...
 *फोडणी शिवाय सर्व साहित्य मिक्सर जार मध्ये एकत्र करा.
 * पाणी न घालता मिक्सरमधून वाटून घ्या.  नंतर 3/4 वाटी पाणी घाला व छान बारीक एकजीव होईपर्यंत वाटुन घ्यावे.
 * कढईत तेल गरम करून त्यात मोहरी घालून तडतडल्या नंतर  गॅस  बंद करावा.
 * लगेच  फोडणी चटणी वर घाला आणि छान एकत्र करा.
 * पुरी, डोसा, इडली, आप्पे, सँडविच इत्यादीबरोबर सर्व्ह करा.

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