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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Raw Mango Dal


#RenuRasoi
#SweetnSour
Kairi Kanda Varan...
Onion n Raw Mango Dal
Pyaj aur Kachhe  Aam ki dal
This simple but  Tangy Dal preparation is very favourite in our home....
Very very tasty 😋😋😋😋
Ingredients....
*Split Pigeon/Arahar dal....1 cup *Onion chopped....1 cup
*Grated Raw Mango... 1/2 cup
*Oil... 2 tbsp...
*Green Chillies... 6 chopped
OR
*Red Chilli Powder... 1 tsp
for Tempering...
*Mustard & Cumin Seeds...1/4 tsp each
*Fenugreek seeds...7..8
*Jaggery... 3 tsp
*Salt... 1 tsp
*Turmeric powder....  1/2 tsp
Method...
*Pressure Cook Raw dal by adding Turmeric & 3 Cups water, when it cools take out of Cooker , mash properly with the back of the laddle.
*Heat Oil in a kadhai...add  Fenugreek, Mustard & Cumin seeds when it splutters add Green Chillies...saute...add chopped Onion n grated Raw Mango...saute till Onion becomes soft...add jaggery n Salt.
*Add cooked dal n one cup water...let it simmer for 5 minutes.
*Done..
*Garnish with Coriander.
*Serve hot with Rice n Ghee.
*Enjoy.
Note...If you are using Red Chilli Powder, add at the time of Green Chillies.
 #रेणुरसोई
 #आंबट #गोड
 कैरी कांदा वरण ...
उन्हाळा सुरू झाला आमच्याकडे कैरी चे अनेक प्रकार  करणे सुरू होते.
त्यातील च एक आहे सर्वांचे आवडते असे कैरी कांद्याचे वरण...
अतिशय साधे पण चवीला भन्नाट असे हे आंबटगोड वरण म्हणजे...😋😋😋😋😋
 साहित्य ....
 *तुरीची डाळ ....1 वाटी
*कांदा चिरून ....1वाटी
 * किसलेली कैरी ....1/2 वाटी
 *तेल ... 2 टेबलस्पून
 *हिरव्या मिरच्या चिरून ... 6
 किंवा
 * लाल तिखट ... 1 टीस्पून
 फोडणी साठी ...
 * मोहरी आणि जिरे ... प्रत्येकी 1/4 टीस्पून
 * मेथीचे दाणे ... 7..8
 * गूळ ... 3 टीस्पून
 * मीठ ... 1 टीस्पून
 * हळद .... 1/2 टीस्पून
 कृती ...
* प्रेशर कुकरमध्ये तुरीची डाळ व हळद व 3 वाटी पाणी घालून शिजवून घ्या. थंड झाल्यावर कुकरमधून बाहेर काढून डावाच्या सहाय्याने छान घोटून एकजीव करून घ्या.
 * एका कढईत तेल गरम करून त्यात मेथी, मोहरी आणि जिरे घालून तडतडल्यावर  त्यात हिरवी मिरची घालावी ... परतावे, चिरलेला कांदा, किसलेली कैरी घाला ... कांदा मऊ होईस्तोवर परतून घ्या ... गूळ व मीठ पण घालून छान एकत्र करा.
 * घोटलेली डाळ आणि एक वाटी पाणी घालून ... 5 मिनिटे उकळी येऊ द्या.
 * कोथिंबिरीने सजवा.
 * गरमागरम वरण भात व तुप सर्व्ह करा.
टीप...
जर तुम्ही लाल तिखट घालणार असाल तर हिरवी मिरची ऐवजी लाल तिखट घाला.

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Comments

  1. UnknownApril 12, 2020 at 6:46 PM

    Sahi

    ReplyDelete
  2. UnknownApril 12, 2020 at 11:09 PM

    Gul Nahi ghatla tar chalto ka chav badlel ka

    ReplyDelete
    Replies
    1. RenuApril 14, 2020 at 9:36 AM

      हो चालेल...पण वरण आंबट होईल...
      वाटल्यास साखर घालून करु शकतो...
      आंबटगोड चव खुप छान येते...

      Delete
  3. Snehal Bansode.April 14, 2020 at 2:51 PM

    सुंदर वेगळीच आहे रेसिपी, कुठली आहे? विदर्भाची का? मी नक्की करून पाहीन

    ReplyDelete
    Replies
    1. RenuApril 14, 2020 at 4:23 PM

      हो...अग अगदी बरोबर 👍
      विदर्भात उन्हाळ्यात घरोघरी खातात.... अतिशय अप्रतिम लागते

      Delete

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