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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Green Salad

#RenuRasoi
Green Salad...
For your daily meals as well as Party....
Here I have tried to cut Radish, Cucumber, Beet, Carrots, Onion all in different shapes...
Peel the Carrots, and cut them diagonally.
Slice the Green Cucumber.
Peel the Radish with the help of peeler.
Slice Beetroots on wafer maker.
Peel the small Onions and keep them as it is.
Roasted green chillies to add a zing...
#रेणूरसोई
हे वेगवेगळ्या आकाराचे सॅलड रोजच्या जेवणात तसेच पार्टी ची पण शोभा वाढवते...
गाजर सोलून तिरपे काप करा.
काकडी सालासकट गोल गोल काप करून घ्या.
मुळे साल काढायच्या सोलाण्याने पातळ पातळ लांबट करा.
बिट जाळीदार वेफर्स करायच्या किसणीवर करून घ्या.
छोटे छोटे गोल कांदे फक्त सोलून घ्या.
हिरवी मिरची गॅस वर भाजून घ्या.

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