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Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Sabudana Vada without Potato

#RenuRasoi
#Sabudana #Vada
Sabudana Vada without Potato
Tasty food preparation which one can have while fasting or even on a normal Day also.
Very Crispy and tasty....😋😋
Not at all Oily....
No Potato is used....
Healthy too...
Ingredients...
*Sago pearls/Sabudana...1/2 Cup
1 Cup...400 ml
*Amaranth/ Rajgira flour...1 tbspn
*Roasted Peanuts Powder...1tbspn
*Green Chillies chopped...2
*Coriander chopped...1/4 th Cup
*Cumin seeds...1/4 tsp
*Grated Ginger... 1 tsp
*Sugar... 1/2 tsp
*Salt...1 tsp
*Red Chilli Powder...1 tsp
*Oil...For deep frying
Method...
*Wash and soak Sabudana for 4 hours. Sabudana should just cover with water.
*Mix all ingredients except Oil.
*Make 10 equal parts, roll the Vada by lightly pressing in your palms.
*Heat Oil in an iron Kadhai, fry these Vadas on medium flame till crispy.
*Serve hot with home made Curd

#रेणूरसोई
#साबुदाणा #वडा
हे वडे बटाटे न घालता केले आहेत.
खूप छान लागतात... अजिबात तेलकट होत नाही... खुप हलके व खमंग आणि कुरकुरीत
लागतात 😋😋
उपवास नसताना पण करून खा... मस्तच लागतात...
साहित्य...
*साबुदाणा ...1 वाटी
1 वाटी...200 मिली
*राजगिरा पीठ... 1 टेबलस्पून
*भाजलेल्या शेंगदाण्याचा कुट...1 टेबलस्पून
*हिरवी मिरची चिरून... दोन
*कोथिंबीर चिरून....पाव वाटी
*जीरे...1/4 टिस्पून
*तिखट...1 टिस्पून
*साखर... 1/2 टिस्पून
*आले किसून... 1 टिस्पून
*मीठ...1 टिस्पून
*तेल... तळण्यासाठी
कृती....
*साबुदाणा स्वच्छ धुऊन बुडेल इतपत पाणी घालून 4 तास भिजवून घ्या.
*मग तेल सोडून बाकी सर्व साहित्य एकत्र करून हलक्या हाताने गोळा करून घ्या.
*एकसारखे 10 भाग करून, तळहातावर घेऊन अलगद वडा थापुन घ्या.
* लोखंडी कढईत तेल तापवून, मध्यम आचेवर वडे कुरकुरीत होईपर्यंत तळून घ्या.
*गरम गरम वडे मस्त दह्यासोबत खा.

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