Skip to main content

Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
Post a Comment

Tamarind Panchamrut

#RenuRasoi
#Tamarind #Panchamrut
Panchamrut means Nector of five flavours...
Sweet, Salty, Sour, Bitter n Chilly.
Very tasty, tangy and full of flavours. A nice accompaniment in your regular Meals.
Helps to improve immune system in making one healthy.
This is generally prepared in all festive food preparation...for offering Naivedya to  God...
Tastes divine...☺️
Ingredients...
*Tamarind...Big Lemon size
*Jaggery... Double the Tamarind.
*Peanuts... 2 tbspn
*Dry coconut chopped in small *pieces... 2 tbspn
*Sesame seeds... 2 tsp
*Fenugreek Seeds... 15
*Mustard and Cumin seeds... 1/4 tsp each
*Asafoetida Powder... 1/4 tsp
*Oil... 3 tbspn
*Green chillies chopped... 2 tbspn
*Curry leaves ... 15
*Turmeric powder... 1/4 tsp
*Red Chilli powder... 1/2 tsp
*Salt... 1/2 tsp
Method...
*Soak Peanuts and Coconut pieces in water for 2 hours.
*Soak Tamarind seperately in  water for 2 hours. After 2 hours make a pulp of Tamarind. It should be almost 1.5 Cup. 1 Cup=200 ml
*When the Tamarind Pulp is ready.
Heat Oil in a pan, add Fenugreek, mustard and Cumin Seeds, after it splutters add Asafoetida Powder, Green Chillies, Curry leaves , sesame seeds and Turmeric Powder. Saute for a minute.
*Add Red Chilli Powder, soaked coconut and Peanuts, as well as Tamarind Pulp. Mix properly.
*Then add salt and jaggery.
*Boil on medium flame for 3..4 minutes stirring occasionally.
*Switch off the Gas.
*Tastes divine...
*Refrigerate for more shelf life.

#रेणुरसोई
#चिंच #पंचामृत
चिंचेचे पंचामृत
पंचामृत म्हणजे पाच स्वाद युक्त...
गोड, खारट, आंबट, कडू आणि तिखट.
 खूप चवदार, चटपटीत आणि षडरस युक्त.
हे पंचामृत आपली निरोगी बनविण्यासाठी रोगप्रतिकारक शक्ती सुधारण्यास मदत करते.
हे साधारणपणे नैवेद्याच्या स्वयंपाकात केले जाते ... नैवेद्य देवाला अर्पण करण्यासाठी ...
अतिशय अप्रतिम चव.... ☺️
 साहित्य ...
 *चिंचेचा गोळा... मोठ्या लिंबाचा आकाराचा
 *गूळ ... चिंचेच्या दुप्पट किंवा आवडीप्रमाणे
 *शेंगदाणे ... 2 टेबलस्पून
 *सुके खोबरे छोटे छोटे पातळ तुकडे... 2 टेबलस्पून
 *तीळ ... 2 टीस्पून
 *मेथी दाणे... 15
 *मोहरी आणि जिरे ... 1/4 टीस्पून प्रत्येकी
 *हिंग पुड... 1/4 टीस्पून
 *तेल ... 3 टेबलस्पून
 *हिरवी मिरची चिरलेली ... 2 टेबलस्पून
 *कढीपत्ता ... 15 पाने
 *हळद ... 1/4 टीस्पून
 *लाल तिखट ... 1/2 टीस्पून
 *मीठ ... 1/2 टीस्पून
 कृती ...
 * शेंगदाणे आणि खोबऱ्याचे तुकडे 2 तास पाण्यात भिजवा.
 * चिंच पण 2 तास पाण्यात भिजवा.  2 तासानंतर चिंचेचा कोळ काढून घ्या. तो जवळजवळ 1.5 कप असावा.  1 कप = 200 मि.ली.
 *चिंचेचा कोळ तयार झाल्यावर
 कढईत तेल गरम करून त्यात मेथी, मोहरी आणि जिरे घाला आणि फोडणी झाल्यावर त्यात हिंग, हिरवी मिरची, कढीपत्ता, तीळ आणि हळद घाला.  एक मिनिट परता.
 * लाल तिखट, भिजवलेले खोबरे आणि शेंगदाणे तसेच चिंचेचा कोळ घाला.  छान ढवळून घ्या.
 * नंतर मीठ आणि गूळ घाला.
 * अधुन मधुन ढवळत 3....4 मिनिटे मध्यम आचेवर उकळा.
 *गॅस बंद करा.
 *उत्तम चवदार पंचामृत तयार.
*जास्त दिवस टिकण्या साठी फ्रिजमध्ये ठेवा.
टीप... काही ठिकाणी खोबरे कीस, शेंगदाणे कूट, तिळाचे कूट घालून करतात.


Labels:

Comments

Post a Comment

Popular posts from this blog

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batt...
1 comment
Read more

Beetroot banana cutlet

  RenuRasoi  #Banana #Beetroot #Cutlet  These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients  1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup  *Boiled and grated beetroot... 1/2 Cup  *Finely chopped Onion... 3/4 Cup  *Chopped green chilli...2 tbsp  *Chopped ginger...1 tbspn  *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn  *Oil for roasting masala... 2 tbspn  *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp  *Homemade garam masala... 1/2 tsp *Salt... 2 tsp  *Lemon juice... 2 tsp  *Semolina for coating... 2 tbspn  *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water...
Post a Comment
Read more

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
2 comments
Read more