#RenuRasoi #Aluchi Vadi #Steamed #Colocasia #Leaf #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot. Since I had very little time today, I prepared this quick version of Aluchi Vadi. It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
#RenuRasoi
When there is only one cucumber, one small carrot, one tomato in the house....🤔🤔🤔
Chop everything of same size, add same size onion, green chillies in large pieces, chopped Coriander add lemon juice, salt, a pinch of black salt and mix well ...
It finishes quickly ...😋😋
#रेणूरसोई
जेंव्हा घरात एकच काकडी, छोटेसे गाजर , एकच टमाटा असेल तर 🤔🤔🤔
सगळे थोडे जाडसर चिरून, त्यात तेवढाच जाड कांदा, हिरवी मिरची मोठे तुकडे करून, कोथिंबीर असल्यास, लिंबू रस, मीठ, चिमुटभर काळे मीठ घालून छान एकत्र करा...
फटाफट संपते...😋😋
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