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Ukadiche Modak

  #रेणूरसोई  #मोदक #उकडीचे  उकडीचे मोदक  विघ्नहर्ता श्री गणेश हे आपल्या सगळ्यांचेच आवडते दैवत 🙏🏻 बुद्धी ची देवता, सुखकर्ता, दुःखहर्ता अशा या गणरायाला अतिशय प्रिय असणारा प्रसाद म्हणजे मोदक... घरोघरी होणारे मोदक हे तितकाच आनंद देतात व वेगवेगळ्या चवीचे, आकाराचे असतात... आज बघु या उकडीचे मोदक... साहित्य... 1 वाटी... 150 मिली. *तांदूळ पिठी... 1 वाटी  *पाणी... 1 वाटी  *मीठ... 1/4 टिस्पून  *तुप... 1 टिस्पून  *ओले खोबरे किसून... 1 वाटी गच्च भरून  *गुळ चिरून... 1/2 वाटी  *वेलदोडे पूड... 1/4 टिस्पून (ऐच्छिक) कृती... *एक वाटी गच्च भरून ओल्या खोबऱ्याचा कीस व अर्धी वाटी गूळ हे मिश्रण एका जाड बुडाच्या कढईत घालून छान एकत्र करावे. मध्यम आचेवर गॅसवर गुळ विरघळेपर्यंत शिजवून घ्यावे.  आवडत असल्यास वेलदोडा पुड घालावी. *एक वाटी पाणी ,चिमूटभर मीठ व एक टीस्पून तूप एका जाड बुडाच्या कढईत किंवा भांड्यात उकळायला ठेवावे . *उकळी आल्यावर गॅस बंद करून ,एक वाटी तांदूळ पीठ घालावे छान एकत्र करावे .पुन्हा गॅस चालू करून त्यावर झाकण दोन मिनिटं वाफ द्यावी.  *गॅस बंद करून, दहा ते पंधरा मिनिटे तसेच राहू द्यावे ‌. * नंतर उकड
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Bhajani Thalipith

 

Thalipith

#RenuRasoi

#Thalipith

#Traditionl  #Multigrain #Bhajani

Methi Kanda Thalipith

This is a traditional Tasty healthy recipe....

Very flavourful and Yummmy 😋😋

When I was cooking this the house was full of aroma... making you hungry flavour....

This is a very versatile dish...can be prepared in many ways... plain, by adding Curd, Methi / Fenugreek, Cucumber, Onion, Coriander or in multiple combinations.

For Bhajani...

*Rice...1/2 kg

*Jawar... 1/2 kg

*Bajra... 1/2 kg

*Desi Chana/Chickpeas...1/2 kg

*Split Greengram/ Moong dal... 250 grams

*Split Black Gram/ Udad Dal... 250 grams

*Wheat... 250 grams

*Corn/ Maka... 250 grams

*Coriander seeds... 100 grams

*Cumin seeds...50 grams

Method for Bhajani...

*Roast all the ingredients seperately on low flame.

*The correct way of roasting is, while roasting take some grains in your hands, if they are too hot to hold, it is done.

*Roast Coriander Seeds n Cumin seeds for 2..3 minutes only.

*Let it cool, grind it from the flour mill.

*You can use this flour in other Recipes too.

*It has a shelf life of 3 months in dry weather conditions.

*Thalipith

Ingredients....

*Bhajani....2 Cups

1 Cup... 200 ml

*Chopped Fenugreek leaves...1 Cup

*Chopped Onion...1 Cup

*Green chillies chopped...3

*Salt...2 tsp

*Red chilli powder...1.5 tsp

*Turmeric powder... 1/2 tsp

*Sesame seeds... 1.5 tsp

*Oil.... 1/2 Cup for roasting

Method...

*Mix all the ingredients except Oil, make a soft dough using water gradually. Dough should be little soft than Roti. Divide dough into five equal parts.

*Heat the Iron Tawa for 2 minutes, then spread Oil and heat for 2 minutes, switch off the gas.

*Now put 1/2 tsp Oil on Tawa, take a Tennis ball size Dough, spread it with your palms on Tawa, use little water for spreading if required. Size should be 5 inch diameter or like Roti approximately.

*Make a hole in the centre, it helps to cook better as well as makes it crispy.

*Drizzle oil from the sides as well as in the centre.

*Cover it with the lid, put on the Gas.

*Let it cook for 2 minutes, remove the lid.  

*Flip, make it crispy from another side too by using oil. No need to use lid.

*Serve hot with Curd, Peanut Chutney, Mango Chunda, Ghee.

Enjoy.



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