Pakatil Purya... पाकातील पुऱ्या It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too. Ingredients... *Fine semolina...1 Cup 1 Cup...150 ml *Sugar .... 1 Cup *Desi ghee in liquid form.... 2 tsp *Curd...1/2 Cup... approximately *Ghee...for deep frying *Green cardamom powder...1/4 tsp *Dry fruits Powder...2 tbsp... optional Recipe... *Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan. *Make a dough by using curd only. Dough should not be too hard or too soft. Let the dough rest for 30 minutes. *Now roll the dough into small Puri's. I have made bite size. *Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance. *Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame. *Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes. *Switch off the gas. Add 1/4 tsp green cardam
Thalipith
#RenuRasoi
#Thalipith
#Traditionl #Multigrain #Bhajani
Methi Kanda Thalipith
This is a traditional Tasty healthy recipe....
Very flavourful and Yummmy 😋😋
When I was cooking this the house was full of aroma... making you hungry flavour....
This is a very versatile dish...can be prepared in many ways... plain, by adding Curd, Methi / Fenugreek, Cucumber, Onion, Coriander or in multiple combinations.
For Bhajani...
*Rice...1/2 kg
*Jawar... 1/2 kg
*Bajra... 1/2 kg
*Desi Chana/Chickpeas...1/2 kg
*Split Greengram/ Moong dal... 250 grams
*Split Black Gram/ Udad Dal... 250 grams
*Wheat... 250 grams
*Corn/ Maka... 250 grams
*Coriander seeds... 100 grams
*Cumin seeds...50 grams
Method for Bhajani...
*Roast all the ingredients seperately on low flame.
*The correct way of roasting is, while roasting take some grains in your hands, if they are too hot to hold, it is done.
*Roast Coriander Seeds n Cumin seeds for 2..3 minutes only.
*Let it cool, grind it from the flour mill.
*You can use this flour in other Recipes too.
*It has a shelf life of 3 months in dry weather conditions.
*Thalipith
Ingredients....
*Bhajani....2 Cups
1 Cup... 200 ml
*Chopped Fenugreek leaves...1 Cup
*Chopped Onion...1 Cup
*Green chillies chopped...3
*Salt...2 tsp
*Red chilli powder...1.5 tsp
*Turmeric powder... 1/2 tsp
*Sesame seeds... 1.5 tsp
*Oil.... 1/2 Cup for roasting
Method...
*Mix all the ingredients except Oil, make a soft dough using water gradually. Dough should be little soft than Roti. Divide dough into five equal parts.
*Heat the Iron Tawa for 2 minutes, then spread Oil and heat for 2 minutes, switch off the gas.
*Now put 1/2 tsp Oil on Tawa, take a Tennis ball size Dough, spread it with your palms on Tawa, use little water for spreading if required. Size should be 5 inch diameter or like Roti approximately.
*Make a hole in the centre, it helps to cook better as well as makes it crispy.
*Drizzle oil from the sides as well as in the centre.
*Cover it with the lid, put on the Gas.
*Let it cook for 2 minutes, remove the lid.
*Flip, make it crispy from another side too by using oil. No need to use lid.
*Serve hot with Curd, Peanut Chutney, Mango Chunda, Ghee.
Enjoy.
Woww Delicious 👌👌😋
ReplyDeleteThanks 🙏
Delete