#RenuRasoi #Corn #Garlic #Pulao Corn Garlic Pulao This is a very tasty pulao recipe. Easy to prepare and mildly spicy, so everyone in the family right from kids to elders can enjoy this. You can skip garlic, if you wish. Goes very well with any Raita, Dal or Curry. Ingredients *Raw rice... 1 Cup 1 Cup... 150 ml *Sweet corn kernels... 1 Cup *Chopped garlic... 1 tbspn *Oil... 1 tbspn • Black pepper... 1 tsp • Salt ... 1 tsp • Hot water... 3 Cups Method... *Wash rice well and keep aside. * Grind black pepper to a coarse powder. *Heat oil in a heavy based pan or kadhai. *Deep fry chopped garlic till golden in colour, remove and keep aside. *Now in the same oil add washed rice and black pepper powder. Saute till sticky. *Add sweet corn kernels and salt. Mix properly. *Add water little less than 3 Cups, mix properly. Approximately 2.5 cups. We can use the remaining water if needed. • Cook till all the water get absorbed. • Serve by adding fried garlic and mint leaves.
Thalipith
#RenuRasoi
#Thalipith
#Traditionl #Multigrain #Bhajani
Methi Kanda Thalipith
This is a traditional Tasty healthy recipe....
Very flavourful and Yummmy 😋😋
When I was cooking this the house was full of aroma... making you hungry flavour....
This is a very versatile dish...can be prepared in many ways... plain, by adding Curd, Methi / Fenugreek, Cucumber, Onion, Coriander or in multiple combinations.
For Bhajani...
*Rice...1/2 kg
*Jawar... 1/2 kg
*Bajra... 1/2 kg
*Desi Chana/Chickpeas...1/2 kg
*Split Greengram/ Moong dal... 250 grams
*Split Black Gram/ Udad Dal... 250 grams
*Wheat... 250 grams
*Corn/ Maka... 250 grams
*Coriander seeds... 100 grams
*Cumin seeds...50 grams
Method for Bhajani...
*Roast all the ingredients seperately on low flame.
*The correct way of roasting is, while roasting take some grains in your hands, if they are too hot to hold, it is done.
*Roast Coriander Seeds n Cumin seeds for 2..3 minutes only.
*Let it cool, grind it from the flour mill.
*You can use this flour in other Recipes too.
*It has a shelf life of 3 months in dry weather conditions.
*Thalipith
Ingredients....
*Bhajani....2 Cups
1 Cup... 200 ml
*Chopped Fenugreek leaves...1 Cup
*Chopped Onion...1 Cup
*Green chillies chopped...3
*Salt...2 tsp
*Red chilli powder...1.5 tsp
*Turmeric powder... 1/2 tsp
*Sesame seeds... 1.5 tsp
*Oil.... 1/2 Cup for roasting
Method...
*Mix all the ingredients except Oil, make a soft dough using water gradually. Dough should be little soft than Roti. Divide dough into five equal parts.
*Heat the Iron Tawa for 2 minutes, then spread Oil and heat for 2 minutes, switch off the gas.
*Now put 1/2 tsp Oil on Tawa, take a Tennis ball size Dough, spread it with your palms on Tawa, use little water for spreading if required. Size should be 5 inch diameter or like Roti approximately.
*Make a hole in the centre, it helps to cook better as well as makes it crispy.
*Drizzle oil from the sides as well as in the centre.
*Cover it with the lid, put on the Gas.
*Let it cook for 2 minutes, remove the lid.
*Flip, make it crispy from another side too by using oil. No need to use lid.
*Serve hot with Curd, Peanut Chutney, Mango Chunda, Ghee.
Enjoy.
Woww Delicious 👌👌😋
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