#RenuRasoi #Ambadi #Gongura #Bhakari #Millets #Healthy Ambadi Bhakari This is a very tasty and healthy preparation. This is a traditional recipe from Maharashtra especially Vidarbha region. Easy and tasty.... Complete meal. Ingredients... 1 cup... 150 ml *Ambadi leaves... Washed and finely chopped 2 cups *Jawar flour... 1 cup *Wheat flour...1 cup *Garlic cloves...4 *Green chillies.. 2-3 *Salt...1 tsp *Cumin seeds...1/4 tsp *Turmeric powder... 1/4 tsp *Water for binding a dough. *Wheat flour for dusting the Bhakari while rolling. Method... *Clean the Ambadi, take only leaves. Stems are very hard. Wash the leaves atleast 3-4 times in the sufficient water. *Drain out the water and chopp the leaves finely. Chopped leaves should be 2 cups approximately. In a heavy based steel pan put all the chopped leaves. *Put this pan with the leaves on a medium flame gas, stirring constantly with the help of a spoon. Within 2-3 minutes it will get cooked and it's colour will also change. Swi
Thalipith
#RenuRasoi
#Thalipith
#Traditionl #Multigrain #Bhajani
Methi Kanda Thalipith
This is a traditional Tasty healthy recipe....
Very flavourful and Yummmy 😋😋
When I was cooking this the house was full of aroma... making you hungry flavour....
This is a very versatile dish...can be prepared in many ways... plain, by adding Curd, Methi / Fenugreek, Cucumber, Onion, Coriander or in multiple combinations.
For Bhajani...
*Rice...1/2 kg
*Jawar... 1/2 kg
*Bajra... 1/2 kg
*Desi Chana/Chickpeas...1/2 kg
*Split Greengram/ Moong dal... 250 grams
*Split Black Gram/ Udad Dal... 250 grams
*Wheat... 250 grams
*Corn/ Maka... 250 grams
*Coriander seeds... 100 grams
*Cumin seeds...50 grams
Method for Bhajani...
*Roast all the ingredients seperately on low flame.
*The correct way of roasting is, while roasting take some grains in your hands, if they are too hot to hold, it is done.
*Roast Coriander Seeds n Cumin seeds for 2..3 minutes only.
*Let it cool, grind it from the flour mill.
*You can use this flour in other Recipes too.
*It has a shelf life of 3 months in dry weather conditions.
*Thalipith
Ingredients....
*Bhajani....2 Cups
1 Cup... 200 ml
*Chopped Fenugreek leaves...1 Cup
*Chopped Onion...1 Cup
*Green chillies chopped...3
*Salt...2 tsp
*Red chilli powder...1.5 tsp
*Turmeric powder... 1/2 tsp
*Sesame seeds... 1.5 tsp
*Oil.... 1/2 Cup for roasting
Method...
*Mix all the ingredients except Oil, make a soft dough using water gradually. Dough should be little soft than Roti. Divide dough into five equal parts.
*Heat the Iron Tawa for 2 minutes, then spread Oil and heat for 2 minutes, switch off the gas.
*Now put 1/2 tsp Oil on Tawa, take a Tennis ball size Dough, spread it with your palms on Tawa, use little water for spreading if required. Size should be 5 inch diameter or like Roti approximately.
*Make a hole in the centre, it helps to cook better as well as makes it crispy.
*Drizzle oil from the sides as well as in the centre.
*Cover it with the lid, put on the Gas.
*Let it cook for 2 minutes, remove the lid.
*Flip, make it crispy from another side too by using oil. No need to use lid.
*Serve hot with Curd, Peanut Chutney, Mango Chunda, Ghee.
Enjoy.
Woww Delicious 👌👌😋
ReplyDeleteThanks 🙏
Delete