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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Horse Gram/Kulith Dosa



#RenuRasoi

#Horse #Gram #Dosa #Kulith

Horse Gram Dosa

Very tasty and crispy dosa with the goodness of coconut oil and vitamin B12.

Horse Gram is one of the super foods, which we should consume regularly in our diet.

Horse gram, the miracle pulse. A traditional elixir for ailments like diabetes, heart disease, kidney stones, asthma, obesity, cold and many more, horse gram is highly protein-rich, high in calcium, low in fat and full of antioxidants. 

Ingredients...

1 Cup... 150 ml

*Raw rice... 2 Cup

*Udad dal... 1/2 Cup

*Horse Gram/Kulith... 1/2 Cup

*Salt... 2 tsp

*Coconut oil for roasting

Method....

*Wash and soak Rice, Udad dal and Horse Gram for five to six hours.

*Grind from the mixer by adding 1 Cup water.

*Let this batter ferment overnight or for 7-8 hours.

* Add salt in the fermented batter and mix properly.

*Dry heat Iron or cast iron tawa for 3 minutes, spread 2 tsp coconut oil over the Tawa, let it heat for 2 minutes. You can use thick slice of a raw onion for spreading Oil.

*Pour ladle full of dosa batter and spread as much thin as you want. 

Drizzle the coconut oil, and cook till crisp on medium heat. Flip and cook for a minute on another side.

*Serve hot with any chutney of your choice.

*Today I have served with Hing chutney.

Detailed Recipe on the following link...

http://www.renurasoi.com/2019/11/hing-chutney.html?m=1

 

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