Crispy Corn Peanut Chat

RenuRasoi
Crispy Corn Peanut Chat
Very Tangy and Yummmm 😋😋😋😋
Healthy too.... generally chaat varieties are deep fried....but though
this is not fried tastes very yummy....
Thi
Ingredients...
*Bread slices...12
*Home made Ghee...1/4 the Cup
*Potatoes... Boiled & Diced...2 Cups
*Sweet Corn.... Boiled...1 Cup
*Peanuts... rosted in 1 tsp Oil till crisp....1/2 Cup
*Pomegranate seeds...1/2 Cup
*Homemade Chat Masala...2 tsp
Recipe given below.
*Tamarind Chutney...1/4 Cup
*Finely chopped Onions...1/2 Cup
*Chopped Coriander...1/4 the Cup
Method...
*Cut the Bread Slice in rounds. Flaten them with Roller pin.
*Heat the Appe pan.... drizzle with Ghee....place the sliced Bread roundel properly. Roast them on low flame till brown from the bottom. Or till crisp.
OR
*You can cut the Bread Slice in four parts, roast them by applying Ghee on Iron Tawa till crisp.
*Mix Diced Potatoes, Sweet Corn kernels, Roasted Peanuts, chopped Onions & Coriander, Masala n Tamarind Chutney. Mix properly.
* Fill this in Roasted Bread Cups.
*Garnish with Pomegranate seeds.
*Serve immediately.

*Tamarind Chutney....
Soak lemon size Tamarind Ball for 30 minutes. Squeeze the Pulp. Add half the quantity of Jaggery to the Pulp. Mix properly. Also add 1 tsp Coriander Seeds Powder n 1/2 tsp Salt. Refrigerate in a glass bottle for further use. You can use in regular Veg or Dal preperations also besides Chat.
* Homemade Masala...
1 tsp Red Chilli Powder, 1/2 fresh Black Pepper Powder, 1/2 tsp roasted Cumin Seeds Powder, 1 tsp Black Salt Powder, 1/2 tsp dried Ginger Powder.
Mix all.

Comments

Soft Dosa

#रेणूरसोई #झटपट #दोसा सकाळच्या घाईच्या वेळेत, स्वयंपाक व नाश्ता हे दोन्ही आटपून 9 वाजता ऑफिससाठी घराबाहेर पडणे म्हणजे तारेवरची कसरत😊. त्यात माझा दिवसाची सुरुवात होणारा नाश्ता हा पोषक असावा ह्या गोष्टीवर भर असतो. मग अशावेळेस खुप युक्ती लढवाव्या लागतात. आज त्यातीलच एक चवदार प्रकार... खमंग दोसा...बिना चटणीचा तरी चवदार... लोखंडी तवा वापरून हि पटकन होणारा... झटपट दोसा... साहित्य... जाड तांदुळ..3 वाटी उडीद डाळ...1 वाटी मेथीदाणा...1 tsp मीठ.... 3.5 tsp जाड पण तिखट हिरवी मिरची ..4,5 खोबरेल तेल...1/2 वाटी कृती.... तांदुळ, डाळ स्वछ धुवून व मेथीदाणे घालुन 4..5 तास भिजवा. मिक्सर मध्ये बारीक वाटून घ्या, फार पातळ वाटु नका. रात्रभर आंबवुन घ्या. सकाळी त्यात मीठ घालून, मिक्स करा, गरज वाटली तर 1 वाटी पाणी घालून पातळ करा. गॅसवर स्वच्छ घासलेला लोखंडी तवा 5 मिनिटे तापवत ठेवा. गॅस कमी करून , त्यावर 2 tsp तेल पसरवून अजून 3 मिनिटे तापवा. आपला तवा दोसे करायला सिद्ध झाला. तवा मंद गॅसवर करा, 2..3 थेंब तेल घालून पसरवा, 2 मोठे चमचे भरून पीठ घाला, झटपट गोल पसरवा. खुप पातळ नको, जाडसर ठेवा.

Chakali

#RenuRasoi Chakali The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flour mill. *You can use this flour in other Recipes too. *It has a shelf life of 3 months in dry weather conditions.

Multigrain Dosa

#RenuRasoi Multigrain Dosa Very crispy n paper thin Dosa when served with Chutney makes a complete Meal 👍😋 With the same batter you can prepare soft and fluffy Dosa too... Full of Carbohydrates n Proteins. Ingredients... *Raw Rice...1 Cup *Udad/ Split BlackGram dal...1/4 Cup *Cheakpea / Chana Dal...1/4 Cup *Arhar/Toor dal... 1/4 Cup *Moong Dal... 1/4 Cup *Fenugreek seeds...1/2 tsp *Salt... 2 tsp *Coconut Oil... for Roasting Method... *Wash and soak the Rice, Dal and Fenugreek seeds for 5..6 hours. *Grind to a smooth paste. *Let it ferment for 8 hours. *In the morning add Salt mix thoroughly, add little water if necessary. *Dry heat the Iron Tawa for five minutes, spread one teaspoon Oil n let it heat for 2..3 minutes. Now Tawa is ready for cooking. *Spread 1 tablespoon batter evenly, it should be thin, drizzle Oil from all the sides, let it crispy by one side flip and cook another side. *In this way prepare all the Dosa *Serve hot with Potato Masala, Samb

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