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Patur Veg

  #RenuRasoi #Rainy #Season #रानभाजी #Medicinal #healthy  Patur Veg This vegetable is available only in rainy season. These seasonal vegetables is called as "रानभाजी" Since this vegetable is very healthy one should eat it at least once in the rainy season . It cures indigestion as well as it helps to increase appetite.  Very tasty and easy to prepare. You can get these vegetables  in the local market in rainy season. In some areas this veg is also called as "गुनगुण्याची भाजी" Ingredients  1 Cup...150 ml *Patur Veg... finely chopped...3 cups *Yellow moong dal... 1/2 Cup  *Garlic pods... 6 *Oil... 4 tbspn  *Mustard seeds... 1/2 tsp  *Turmeric powder... 1/2 tsp *Red chilli powder... 1/2 tsp  *Salt... 1/2 tsp  *Lemon juice... 1 tsp  *Chopped coriander... 1 tbspn  *Grated coconut... 1 tbspn  Method... *Wash and soak yellow moong dal in sufficient water for 2 hours. *Here I have taken 2 bundle s of Patur Veg. Clean and take leaves only. Wash it thoroughly and chop finely.
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Poori

#RenuRasoi
#Poori
Fluffy, Crispy, Soft... not at all Oily
Pooris are loved by one and all 😋😋😋😋😋
These Pooris goes very well with
 Aamras, Shrikhand, Aalu ki sabji, Chole and even with Aam ka Achar also.
Let us  proceed to make such Poori...
The ingredients required are few but preparing it is a fine technique.
Let's see these ....
Ingredients...
*Whole wheat flour...2 Cups
1 cup...150ml
*Semolina... 1 tbspn
*Salt...1/2 tsp
*Sugar... 1 tsp
*Oil...1 tbspn
*Water...1.5 Cup
Method...
*Mix Wheat flour, Semolina,Sugar and Salt properly. Add Oil and once again mix properly.
*Now make a tight dough by adding water gradually. Quantity of Water depends on quality of the wheat flour. Here I had to use 1.5 Cup water. Knead the dough for five minutes. This process will make the Poori soft.
*Keep it aside for five minutes. After that make 20 equal portions. Knead them into a ball shape by rolling them with the help of your palms.
*Now roll out the Poori evenly, use an Oil drop for rolling, Poori should not be too thick or thin. Remember we are not using wheat flour for rolling.
*Make all the Pooris. Cover them with a dry cloth to prevent from drying. While frying Poori see that the way they have been kept , same way are dipped in Oil...i.e. bottom  of the Poori should be added in Oil first.
*In the meantime heat Oil in an iron Kadhai, initially while frying each Poori the  gas flame should be high, press the Poori with the frying spoon, it will become fluffy immediately. Now turn the Gas on medium flame. Fry till golden brown in colour.
In this way fry all Pooris.
Fry one Poori at a time.
*Enjoy these Pooris with Aamras, Shrikhand, Aalu ki sabji, Chole. Goes very well with Aam ka Achar also.
#रेणुरसोई
 #पुरी
 टम्म गोल गरगरीत फुललेल्या, खुसखुशीत तरी ही नरम... अजिबात तेलकट नाही अशा पुऱ्या सर्वांनाच आवडतात 😋😋😋😋😋
आमरस, श्रीखंड, बटाट्याची भाजी, छोले एवढे च काय आंब्याच्या लोणचे व पुरी पण मस्त लागते.
 चला आज अशी पुरी कशी करायची ते पाहू या ...
 पुरी करण्यासाठी साहित्य फार लागत नाही पण त्या छान  करणे ही एक कला आहे...
 चला आज उत्तम फुललेली पुरी कशी करायची हे पाहूया ....
 साहित्य ...
 * गव्हाचे पीठ ... 2 वाटी... 150 मिली.एक वाटी
 *बारीक रवा ... 1 टेबलस्पून
 * मीठ ... 1/2 टीस्पून
 * साखर ... 1 टीस्पून
 * तेल ... 1 टेबलस्पून
 * पाणी ... 1.5 वाटी
 पद्धत ...
 * गव्हाचे पीठ, रवा,साखर आणि मीठ व्यवस्थित मिसळा.  तेल घालून परत एकदा एकत्र करावे.
 * आता हळूहळू पाणी घालून घट्ट कणिक भिजवून घ्या.  गव्हाच्या पिठाच्या गुणवत्तेवर पाण्याचे प्रमाण अवलंबून असते.  येथे मला 1.5 वाटी पाणी वापरावे लागले.  पाच मिनिटे पीठ मळून घ्या.  ही प्रक्रिया पुरी ला नरम करेल.
 * पाच मिनिटे बाजूला ठेवा.  त्यानंतर 20 समान भाग करा.  आपल्या तळहाताच्या सहाय्याने त्यांना छान गोल आकार द्या.
 * आता पुरीला तेलाचे बोट लावून लाटून घ्या.
 पुरी जास्त जाड किंवा पातळ असू नये.  लक्षात ठेवा पुरी लाटण्यासाठी गव्हाच्या पीठाचा वापर करायचा नाही.
 * सर्व पुरी बनवा.   त्या सुकू नये म्हणून कोरड्या कपड्याने झाकून ठेवा.  पुरी तळताना त्या जशा ठेवल्या तशाच तेलात तळायला सोडा, म्हणजे  पुरीची खालची बाजू प्रथम तेलात घालावी.
 * लोखंडी कढईत तेल गरम करावे, सुरुवातीला प्रत्येक पुरीला तळताना गॅस हाय फ्लेमवर ठेवावा, झाऱ्याने पुरी हलके दाबा, ती लगेच छान फुलून येईल,  आता गॅस मध्यम आचेवर करा. पुरी छान गोल्डन ब्राऊन रंग येईपर्यंत तळा.
 अशा प्रकारे सर्व पुरींना तळा.
 एका वेळी एक पुरी तळा.
 * आमरस, श्रीखंड, बटाट्याची भाजी, छोले एवढे च काय आंब्याच्या लोणचे व पुरी पण मस्त लागते.


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