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Broccoli Almond Soup

  🥦 Broccoli Almond Soup #RenuRasoi #Broccoli #Almond #Soup #Tasty #Homemade This soup is very easy to prepare and tastes yummm 😋 All ingredients are easily available (except broccoli and almonds 🫢). It is a healthy, creamy, and nutritious soup. Very popular for weight management, immunity, and as a light evening meal. Rich in vitamins, good for brain and heart health. High in fiber, helps digestion, and keeps you full longer.   Ingredients *Broccoli florets – 1 cup *Broccoli stems (peeled & chopped) – 1/4 cup *Almonds – 10–12 *Onion (chopped) – 1/4 cup *Garlic – 4 pods *Milk – 1/2 cup *Water – 1 cup *Sugar – 1 tsp *Salt – 1/2 tsp *Black pepper powder – 1/4 tsp *Homemade ghee – 2 tsp *Chopped almonds – For garnish Method *Chop the almonds. *Take a thick-bottom pan, add ghee and let it melt. *Add chopped onion and garlic, sprinkle a pinch of salt. Cover and cook on low flame. *After 2 minutes, sauté well and add broccoli stems. Sauté for a minute. Cover again and cook fo...
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Moong Dal Halwa

#RenuRasoi
Moong dal halwa
This Halwa is a delicious sweet dish.
Traditionally it is prepared by soaking moong dal in Water,  grinding it and then roasting it to convert it into a Delicious Halwa.
Today we have prepared it very  quickly, to save time.
Ingredients...
*Yellow moong dal 1 cup
*Homemade Ghee... 1/2 Cup
*Sugar...1 Cup
*Milk ...1 Cup
*Water ...1 cup
*Khova or Milk Powder 1 cup
*Green Cardamom powder... half tsp *Cashews and Almonds.. for garnish
Method
*Dry grind Moong Dal from the Mixer to a coarse Powder like Semolina.
*Heat an Iron Kadhai, add Ghee... when it melts, add grinded Moong Dal.
*Roast on low flame till brown in colour.
*Then add water and milk ,cook till they both are absorbed in dal.
*Add Khova or Milk Powder, saute for 5 minutes.
*Add sugar and cook till it becomes a thick mixture.
*Add Green Cardamom powder and Nuts.
*Serve hot...
*You can refrigerate it for 2..3 days.

#रेणूरसोई
मूग डाळीचा हलवा
मूग डाळीचा हलवा म्हटले की आधी डाळ भिजवा, मग ती वाटून  मंद आचेवर तुपात खमंग होईपर्यंत परता... बरेच वेळखाऊ काम आहे हे ....अर्थात हलवा लागतो ही खूप स्वादिष्ट 😋😋😋
आज आपण जो मूग डाळीचा हलवा केला आहे तो थोडा झटपट होणारा आहे .
त्यामुळे आपण हलवा पटकन करून खाऊ शकतो ...पाहुणे आलेअसतील तर त्यांनाही पटकन बनवून देऊ शकतो.
साहित्य...
*पिवळ्या रंगाची मुगडाळ... एक वाटी
*साखर... एक वाटी
*दूध... एक वाटी
*पाणी...एक वाटी
*साजूक तूप ...अर्धी वाटी
*खवा किंवा मिल्क पावडर ...एक वाटी
*वेलची पूड ...अर्धा टी स्पून
*काजू बदाम तुकडे आवडीनुसार
कृती...
*मूग डाळ मिक्सरमधुन कोरडीच रवाळ वाटून घ्या.
*एका लोखंडी कढईत तूप तापवून त्यात मूग डाळीचा रवा मंद आचेवर गुलाबी रंग येईपर्यंत भाजून घ्या
*नंतर त्यात एक वाटी पाणी व एक वाटी दूध घालून मिश्रण घट्ट होईपर्यंत शिजवून घ्या
*त्यात खवा किंवा मिल्क पावडर घालून पाच मिनिटे परतून, मग एक वाटी साखर घालून ,हलवा कोरडा होईपर्यंत शिजवून घ्या.
*वेलची पूड, काजू -बदाम तुकडे घालून सर्व्ह करा.
*हा हलवा फ्रिजमध्ये तीन-चार दिवस उत्तम राहतो.

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