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Bhel

  Bhel #RenuRasoi Bhel All time favourite snacks... Crunchy..munchy... Tangy😋😋😋😋 Favourite from Kids to Elders .... Ingredients.... *Murmure / puffed rice...  6 Cup 1 Cup...150 ml *Gathi papadi... 1 Cup *Shev... 1 Cup *Khari Boondi... 1/2 cup *Peanuts... 1/2 Cup *Boiled and Diced Potatoes... 1 Cup *Chopped Onion...1/2 cup *Chopped Tomatoes... 1/4 Cup *Chopped coriander... 3 tablespoon *Green Chutney.... 1/2 Cup *Tamarind Chutney... 1 Cup *Salt and Red chillies powder.... as per your requirement Method.... *Heat 1 tablespoon oil in a pan, add peanuts and saute them on low flame till crisp. Set them aside, let it become cool. *Mix Murmure, boiled diced Potatoes, 1/4 th cup chopped Onions , A little Coriander and tomato, 1/2 cup Shev, Papadi, Boondi, Fried peanuts, 1 tbspn Green Chutney, 3 tbspn Tamarind Chutney, Red Chillies Powder and Salt as per your choice. Add all ingredients as per your choice. * While serving once again add a little green chutney, tamarind Chutney and garnish w
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Pithle

#रेणूरसोई
पिठले...
पिठलं मुळातच चवदार व खमंग लागते.
"पिठले-भात"..."पिठले- भाकरी" ही महाराष्ट्रीयन जेवणाची खासियत...
नागपुर मध्ये बऱ्याच घरी खिचडी व पिठले करतात. मुळ नागपूरकर त्याला "चुन.. खिचडी"
असं म्हणतात...
साधे पिठले...पण प्रकार तरी किती...
पाण्याला उकळी आणून मग त्याच्यात वरून बेसन टाकून गाठी मोडुन वाफवलेले, बेसन पाण्यात कालवून मग फोडणी दिलेले, नुसतेच मिरची कोथिंबीर घातलेले ,जिरे खोबरे वाटण लावलेले ,ताकातले पिठले, दुधाचे पिठले, लसूणाचे  पिठले, कांद्याचे पिठले ,टमाट्याचे पिठले , कुळीथाच्या पिठाचे आमसूल घालून केलेले पिठले, शेवग्याच्या शेंगा घातलेले पिठले, कांदा टमाटा एकत्र केलेले पिठले, रावण पिठले...
आणि हे सगळे प्रकार चवीला वेगवेगळे लागतात...
आज मात्र मी अजून एक नवीन प्रकारच्या पिठल्या ची रेसिपी देणार आहे...
हा प्रकार मी पहिल्यांदा माझ्या सासूबाईंच्या हातचा खाल्ला....मला फार आवडला... आणि अजून तरी त्या सोडून बाकी कोणी केलेला खाल्लेला नाही... मस्तच करतात त्या हे पिठले...
लवंगी चे पिठले....
साहित्य...
*बेसन... एक वाटी
*तेल ...अडीच टेबलस्पून
*हिरव्या मिरच्या... चार चिरून
*तिखट ...एक टीस्पून
*मीठ...1 टीस्पून
*लवंगा पूड करून...पाच ते सहा
*पाणी ...अडीच वाट्या
*हिंग...पाव टी स्पून
*हळद...पाव टीस्पून
*मोहरी व जिरे...पाव टीस्पून प्रत्येकी
*कोथिंबीर चिरून...एक टेबल स्पून
कृती...
*बेसनामधे हळूहळू पाणी घालून मिश्रण एकजीव करावे. फक्त 2 वाटी पाणी घाला... बाकी पाणी राहू द्या. हे मिश्रण कमीत कमी एक तास भिजवून ठेवा.
*एका लोखंडी कढईत तेल तापवून मोहरी, जिरे घालून फोडणी करावी.
*त्यात हिंग, हळद व मिरची तुकडे घालून लगेच लाल तिखट व उरलेले 1/2 वाटी पाणी घाला.
*उकळी आल्यावर मीठ, लवंग पूड व कालवलेले बेसन घालून ढवळावे. छान एकत्र करून झाकून ठेवा.
*दोन मिनिटांनी झाकण काढून पुन्हा एकदा हालवुन घेऊन, बेसन शिजून घट्ट होऊ द्या.
*गॅस बंद करून, कोथिंबीर घाला.
*गरमागरम पिठले भाकरी किंवा भात, पोळी सोबत छान लागते 😋.



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