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Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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कवठाचे पंचामृत

#रेणूरसोई
कवठाचे पंचामृत
आजकाल कवुठ फारशी  मिळत नाही. पण तरी मी वर्षातुन दोन..तिनदा तरी आणायचा प्रयत्न करते. कवुठ औषधी पण आहे.
कच्चे कवुठ चवीला तुरट व आंबट असते.
कच्चे कवुठ आतुन पांढरे असते...तर पिकलेले कवुठ गुलाबी ते तपकिरी रंगाचे असते... पिकलेले कवुठ आंबट असते पण त्याला छान सुगंध येतो व चवदार लागते. कवठाची चटणी व पंचामृत फारच सुंदर लागते.
कवठाचे पंचामृत कसे केले ते पाहू या...
साहित्य..
1 वाटी... 150 मिली 
*पिकलेल्या कवठाचा गर...1.5 वाटी
*गुळ चिरून...1.5 वाटी
*खोबरे कीस...3/4 वाटी
*शेंगदाणे कुट... 1 टेबलस्पून
*तेल...1 टेबलस्पून
*हिरवी मिरची चिरून...3
*हिंग...पाव टीस्पून
*तिखट...1 टीस्पून
*मीठ...1 टीस्पून
*मोहरी...1/4 टीस्पून
*मेथी दाणे...10..12
कृती...
*कवठाचा गर, गुळ, खोबरे कीस व शेंगदाणे हे एकत्र करून, मिक्सरमध्ये वाटून घ्या. वाटताना एक वाटी पाणी घाला.
*कढईत तेल तापवून, मोहरी ...मेथी घालून फोडणी करा.
*हिंग, हिरवी मिरची चे तुकडे व हळद घालून, वाटलेले मिश्रण घालावे.
* मंद आचेवर 3..4 मिनिटे परतून घ्यावे, 2 वाट्या पाणी घालून मध्यम आचेवर दाट होईपर्यंत शिजवून घ्या.
*अधूनमधून चमच्याने मिश्रण वर-खाली ढवळत राहा... म्हणजे तळाला लागणार नाही.
*फ्रिजमध्ये चार पाच दिवस टिकते.
कवठाची चटणी रेसिपी तुम्हाला खालील लिंक वर बोट ठेवले की इंग्लिश व मराठीत मिळेल...
https://www.renurasoi.com/2018/12/wood-apple-chutney.html?m=1



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