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Bhel

  Bhel #RenuRasoi Bhel All time favourite snacks... Crunchy..munchy... Tangy😋😋😋😋 Favourite from Kids to Elders .... Ingredients.... *Murmure / puffed rice...  6 Cup 1 Cup...150 ml *Gathi papadi... 1 Cup *Shev... 1 Cup *Khari Boondi... 1/2 cup *Peanuts... 1/2 Cup *Boiled and Diced Potatoes... 1 Cup *Chopped Onion...1/2 cup *Chopped Tomatoes... 1/4 Cup *Chopped coriander... 3 tablespoon *Green Chutney.... 1/2 Cup *Tamarind Chutney... 1 Cup *Salt and Red chillies powder.... as per your requirement Method.... *Heat 1 tablespoon oil in a pan, add peanuts and saute them on low flame till crisp. Set them aside, let it become cool. *Mix Murmure, boiled diced Potatoes, 1/4 th cup chopped Onions , A little Coriander and tomato, 1/2 cup Shev, Papadi, Boondi, Fried peanuts, 1 tbspn Green Chutney, 3 tbspn Tamarind Chutney, Red Chillies Powder and Salt as per your choice. Add all ingredients as per your choice. * While serving once again add a little green chutney, tamarind Chutney and garnish w

Vanilla Ice Cream

#RenuRasoi
#Vanilla #Icecream
Natural Icecream...simple n easy to do....Home made Icecream tastes differently than from the market...
Very easy to do and healthy too.. You can give it to your kids anytime...☺️

Ingredients....
For Icecream...
*Fresh Cream/ Malai ... 1 Cup
*Corn Starch...2 tsp
*Full Fat Milk... 2 cups.
*Milk Powder ...1 cup
*Sugar... 1/2 cup or more if you wish
*Vanilla Essence...1 tsp
Method....
*Set the temperature in the fridge at the coldest.
*Mix Corn Starch  in 1/4 the Cup milk without forming lumps, keep 3/4 the Cup Milk for boiling.... when it will start boiling add corn starch milk... keep stirring continuously ... within 2 minutes it will be ready.
Switch off the gas...let it cool.
*Mix all ingredients together...Churn it well  from mixer.
*Pour in the container, put the lid.
*keep in deep freezer...
*Will be ready within 7..8 hour's.
* 30 minutes, before serving remove out of the freezer and keep it in normal freez only.
Ready...
*Serve with Saffron Milk and Pista...or Chocolate Sauce with Almonds and Walnuts.
*Saffron Milk...
15..20 Saffron strands soak in 4 tsp milk... mash it with back of the spoon...serve with sliced Pistachio.
*Chocolate Sauce...
Mix 1/2 Cup Milkpowder, 1/4 the Cup Cocoa powder, 1/2  Cup Sugar, 2 tsp Wheat flour, 2 tsp Butter or Ghee, 2 tsp water..Cook on low flame stirring constantly. When thickens ... switch off the gas...add 1/4 tsp Vanilla Essence. Add Walnut or Almonds.
Enjoyy...

#रेणूरसोई
#सोप्पे #नैसर्गिक #झटपट
#आईसक्रीम #व्हॅनिला
व्हॅनिला आईसक्रीम
आइस्क्रीम आपण नेहमीच करतो, पण हे आहे सोप्पे झटपट व्हॅनिला आइस्क्रीम...☺️
हे घरी केलेले आहे, त्यामुळे पौष्टिक व चवदार आहे...
सोबत वरून केशर...पिस्ता, चोकलेट सॉस... बदाम व आक्रोड चे तुकडे आवडीनुसार घालून खा... किंवा प्लेन आईसक्रीम खा...

साहित्य...
*क्रीम/ घरची मल‌ई.... 1 वाटी
*दूध ...2 वाटी
*मिल्क पावडर... 1वाटी
*साखर ...1/2 वाटी ... कमी जास्त घालू शकता
*कॉर्न फ्लोअर...2 टीस्पून
*व्हॅनिला इसेन्स...1 टी स्पून
कृती...
 *फ्रीजर कोल्डेस्ट वर सेट करायला ठेवा.
* 1/4 कप दुधात कॉर्न फ्लोअर गुठळ्या होऊ न देता कालवून घ्या...3/4 कप दूध उकळत ठेवावे... उकळी आल्यावर कॉर्न फ्लोअर चे दुध घालून सतत हलवत रहा... दोन मिनिटांनी घट्ट होईल....गॅस बंद करा... गार होऊ द्या.
* सगळे साहित्य मिक्सर मध्ये छान वाटुन घ्या.
*एका अॅल्युमिनियम किंवा प्लास्टीक च्या डब्यात घालून  फ्रिज मध्ये सेट करा, वरुन झाकण लावून घ्या.
*7..8 तासात मऊ, मुलायम व चवदार आइस्क्रीम तय्यार.
*सर्व्ह करताना 30 मिनिटे आधी डबा फ्रीजर मधुन काढून फ्रीज मध्ये ठेवा.
*गारेगार आइस्क्रीम चा आनंद घ्या.
मी हे आईसक्रीम "केशरी दुध... पिस्ता" व "चॉकलेट सॉस आणि बदाम व आक्रोड" घालून सर्व्ह केले...
*केशरी दुध.....15..20 केशराच्या काड्या चार टीस्पून दुधात भिजवून ठेवा... चमच्याने थोडे खलून पिस्त्या सोबत आईसक्रीम वर घालून द्या.
*चॉकलेट सॉस...1/2 वाटी मिल्क पावडर, 1/2 वाटी साखर, 1/4 वाटी कोको पावडर, 2 टीस्पून गव्हाचे पीठ, 2 टीस्पून तुप किंवा बटर, 2 टीस्पुन पाणी... सगळे एकत्र करून गॅसवर मंद आचेवर सतत ढवळत राहा. दाट झाल्यावर गॅस बंद करा...1/4 टीस्पून व्हॅनिला इसेन्स घालून... बदाम व आक्रोड चे तुकडे घाला.

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