Skip to main content

Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
Post a Comment

Amaranth Sweet Potato Thalipith

#RenuRasoi
Amaranth Sweet Potato Thalipith
This is a delicacy consumed  while fasting.
But anyone can  have this as the normal Breakfast dish also. Amaranth and Sweet Potato are full of  Nutritional values..
Nice balance dish full of Carbs and Proteins.
Ingredients...
*Amaranth flour...1 Cup
*Sweet Potatoes grated...2 Cups
*Roasted Peanuts Powder...1 tbsp
*Chopped Coriander...1 tbsp
*Green Chillies chopped...2
*Red Chilly Powder...1 tsp
*Salt...1 tsp
*Cumin seeds...1/4 tsp
*Homemade Ghee...for Roasting
Method...
*Mix all the ingredients except Ghee, make a soft dough using water if required.
*Heat the Iron Tawa, spread Ghee, switch off the gas.
*Take a Tennis ball size Dough, spread it with your palms on Tawa, use little water for spreading if required. Size should be 5 inch width or like Roti approximately.
*Make a whole in the centre, it helps to cook better as well as makes it crispy.
*Drizzle Ghee from the sides as well as in the centre.
*Cover it with the lid, put on the Gas.
*Let it cook for 2 minutes, remove the lid. 
*Flip make it crispy from another side too by using Ghee. No need to use lid.
*Serve hot with Curd.
Enjoy.

#रेणूरसोई
#राजगिरा #थालीपिठ
उपवास म्हणजे मर्यादित आहार व देवाचे स्मरण, पण जर नोकरी, व्यवसाय करत असाल तर ऊर्जा देणारा आहार आवश्यक आहे.
राजगिरा उपासा व्यतिरिक्त पण आहारात असावा असे म्हणतात.
तेंव्हा आज पाहू या राजगिरा व रताळी घालून थालीपिठ...
उपास नसताना पण खा, खुप पौष्टिक आहे😋😋....
पचायला सुध्दा हलकं आहे...☺️☺️
साहित्य...
*रताळे किसून... 2 वाटी
*राजगिरा पीठ... 1 वाटी,
*जाडसर दाणे कुट... 1/2 वाटी,
*मिरची ...2 चिरून,
*कोथिंबीर चिरून ...1 टेबलस्पून
*लाल तिखट...1 टीस्पून
*मीठ ...1.5 टीस्पून
*जिरे...1/4 टिस्पून
*तूप ... आवश्यकतेनुसार
कृती...
*तुप सोडून बाकी सगळे साहित्य एकत्र करा, गरजेपुरते पाणी वापरून थालीपिठ चे पीठ भिजवा.
*लोखंडी तवा गरम करून तेल लावा. हाताला पाणी लावून थालीपिठ थापून घ्या. मध्ये व बाजूला छिद्र करा, त्यात व बाजूने तुप सोडून झाकण ठेवा.
*२ मिनीटांनी झाकण काढा.
*दोन्ही बाजूनी कुरकुरीत होऊ द्या.
*दह्याच्या वाटी सोबत सर्व्ह करा.
Labels:

Comments

Post a Comment

Popular posts from this blog

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
2 comments
Read more

Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
Post a Comment
Read more

Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
Post a Comment
Read more