Skip to main content

Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
Post a Comment

Pudina/Mint Chutney


#RenuRasoi
 #Pudina #Chutney
#Pudinachutney
Pudina / Mint leaves chutney tastes not only yummy but gives coolness in Summer n good for digestion also.
Very tangy and flavourful Chutney adds that extra zing in the meel...
Simply Yummmm 😋😋😋
Ingredients...
*Fresh Coriander...1 cup
*Fresh Mint leaves...1 Cup
*Spicy Green Chillies...7..8
*Grated Raw Mango ...1/2 cup *Jaggery... 4 tsp
*Salt... 1/2 tsp.
*Roasted Chana Dal/Dalya... 1/2 tbsp...
Method...
*Wash n clean Coriander,Mint leaves, and Green Chillies.
*Chopp Green Chillies.
*Add all in the mixer n grind without adding water.
*Tangy n flavorful chutney is ready.
*Refrigerate it for the long shelf life.
*Tastes better for 2..3 days.
Enjoy...
#रेणूरसोई
#स्वादिष्ट #खमंग #रुचकर #पौष्टिक
#पुदिना चटणी
उन्हाळ्यात पुदिना आपल्या तोंडाला चव तर देतोच .. शिवाय  थंडावा देउन पचनास पण मदत करतो.
पुदिन्याचा सुगंधा सोबत आंबट-गोड चवीची ही  चटणी फार सुंदर लागते...
अगदी तळहातावर घेऊन खायलाही मज्जा येते😋😋
साहित्य...
*पुदिना पाने...1 वाटी
*कोथिंबीर...1 वाटी
*हिरवी मिरची तिखट..7..8
*कैरी किस ...1/2 वाटी,
*मीठ ...1/2 tsp,
*फुटाणे डाळ्या... 1/2 tablespoon
*गूळ ...4 tsp
कृती....
*पुदिना व कोथिंबीर स्वच्छ धुवून घ्या.
*हिरवी मिरची धुवून चिरा.
*सगळे साहित्य एकत्र करून मिक्सर मध्ये चटणी वाटून घ्या.
*छान लागते, फ्रिज मध्ये 2..3 दिवस छान टिकते.
Labels:

Comments

Post a Comment

Popular posts from this blog

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
2 comments
Read more

Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
Post a Comment
Read more

Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
Post a Comment
Read more