#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy ЁЯСМЁЯШЛ If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
#RenuRasoi
#Pudina #Chutney
#Pudinachutney
Pudina / Mint leaves chutney tastes not only yummy but gives coolness in Summer n good for digestion also.
Very tangy and flavourful Chutney adds that extra zing in the meel...
Simply Yummmm ЁЯШЛЁЯШЛЁЯШЛ
Ingredients...
*Fresh Coriander...1 cup
*Fresh Mint leaves...1 Cup
*Spicy Green Chillies...7..8
*Grated Raw Mango ...1/2 cup *Jaggery... 4 tsp
*Salt... 1/2 tsp.
*Roasted Chana Dal/Dalya... 1/2 tbsp...
Method...
*Wash n clean Coriander,Mint leaves, and Green Chillies.
*Chopp Green Chillies.
*Add all in the mixer n grind without adding water.
*Tangy n flavorful chutney is ready.
*Refrigerate it for the long shelf life.
*Tastes better for 2..3 days.
Enjoy...
#рд░ेрдгूрд░рд╕ोрдИ
#рд╕्рд╡ाрджिрд╖्рдЯ #рдЦрдоंрдЧ #рд░ुрдЪрдХрд░ #рдкौрд╖्рдЯिрдХ
#рдкुрджिрдиा рдЪрдЯрдгी
рдЙрди्рд╣ाрд│्рдпाрдд рдкुрджिрдиा рдЖрдкрд▓्рдпा рддोंрдбाрд▓ा рдЪрд╡ рддрд░ рджेрддोрдЪ .. рд╢िрд╡ाрдп рдеंрдбाрд╡ा рджेрдЙрди рдкрдЪрдиाрд╕ рдкрдг рдорджрдд рдХрд░рддो.
рдкुрджिрди्рдпाрдЪा рд╕ुрдЧंрдзा рд╕ोрдмрдд рдЖंрдмрдЯ-рдЧोрдб рдЪрд╡ीрдЪी рд╣ी рдЪрдЯрдгी рдлाрд░ рд╕ुंрджрд░ рд▓ाрдЧрддे...
рдЕрдЧрджी рддрд│рд╣ाрддाрд╡рд░ рдШेрдКрди рдЦाрдпрд▓ाрд╣ी рдордЬ्рдЬा рдпेрддेЁЯШЛЁЯШЛ
рд╕ाрд╣िрдд्рдп...
*рдкुрджिрдиा рдкाрдиे...1 рд╡ाрдЯी
*рдХोрдеिंрдмीрд░...1 рд╡ाрдЯी
*рд╣िрд░рд╡ी рдоिрд░рдЪी рддिрдЦрдЯ..7..8
*рдХैрд░ी рдХिрд╕ ...1/2 рд╡ाрдЯी,
*рдоीрда ...1/2 tsp,
*рдлुрдЯाрдгे рдбाрд│्рдпा... 1/2 tablespoon
*рдЧूрд│ ...4 tsp
рдХृрддी....
*рдкुрджिрдиा рд╡ рдХोрдеिंрдмीрд░ рд╕्рд╡рдЪ्рдЫ рдзुрд╡ूрди рдШ्рдпा.
*рд╣िрд░рд╡ी рдоिрд░рдЪी рдзुрд╡ूрди рдЪिрд░ा.
*рд╕рдЧрд│े рд╕ाрд╣िрдд्рдп рдПрдХрдд्рд░ рдХрд░ूрди рдоिрдХ्рд╕рд░ рдордз्рдпे рдЪрдЯрдгी рд╡ाрдЯूрди рдШ्рдпा.
*рдЫाрди рд▓ाрдЧрддे, рдл्рд░िрдЬ рдордз्рдпे 2..3 рджिрд╡рд╕ рдЫाрди рдЯिрдХрддे.
Comments
Post a Comment