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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Sweet Corn Upma

#RenuRasoi
Sweet Corn Upma
This Upma has a unique combination of Sweet Corn n sour Curd....a nice balance of sweet and sour....
Healthy breakfast dish...
Quick to prepare...
Tastes nice when hot as well as cold.
Easy to prepare n Yummmm 😋😋
In Maharashtra we call it "Sanja"
 This is no Onion Garlic preparation. Preperation...

Ingredients...
*Semolina...1 Cup
1 Cup....200 ml
*Sweet Corn kernel...3/4 th Cup
*Sour Curd...1/2 Cup
*Oil...4 tbspn
*Green Chillies...4
*Turmeric powder ...1/2 tsp
*Curry leaves...8
*Salt...1 tsp
*Udad/Split BlackGram...2 tsp
*Mustard and Cumin seeds...1/4 tsp each
*Asafoetida powder...1/4 the TSP
Method...
*Heat Oil in a Kadhai, add Mustard n Cumin Seeds, let it splutter, add Udad dal, saute till pink in colour,add Asafoetida. Mix properly.
*Add Green Chillies, Curry Leaves,
& Semolina. Roast for five minutes on low flame.
* Add Turmeric Powder, Sweetcorn and Roast for Two minutes.
* Add Salt, Curd...mix properly.
*Add Two Cups Water, mix properly, cover with the lid. Let it cook on low flame for 3..4 minutes.
*Switch off the Gas, remove the lid, and once again mix properly.
*Done...serve hot.

#रेणूरसोई
स्वीट कॉर्न उपमा
आंबट दही व गोड मका ह्यांची मिश्र चव देणारा हा उपमा सकाळी नाश्त्याला किंवा पाहुणे आले तर वेळेवर करायला छान आहे...
झटपट होतो.. चवदार लागतो....
गार अथवा गरम कसा पण छानच लागतो...
ह्याला सांजा पण  म्हणतात...

साहित्य...
*रवा ...1 वाटी
1 वाटी... 200 मिली.
*स्वीट कॉर्न दाणे... 3/4 कप
*तेल... 4 टेबलस्पून
*हिरवी मिरची... 4 चिरून
*उडीद डाळ... 2 tsp
*मोहरी व जिरे ...1/4 tsp प्रत्येकी
*कढीपत्ता ...7..8 पाने
*हळद...1/4 tsp
*मीठ... 1 tsp
*हिंग... 1/4 tsp
*आंबट दही... 1/2 वाटी
कृती....
*कढईत तेल तापवा, मोहरी व जिरे घाला तडतडल्यानंतर उडीद डाळ घाला, गुलाबी रंग झाल्यावर कढीपत्ता, मिरची चे तुकडे व हिंग घाला.
*लगेच रवा घालून 5 मिनिटे मंद आचेवर भाजा,
हळद व स्वीट कॉर्न दाणे घाला, 2 मिनिटे परता.
*1/2 वाटी आंबट दही  व मीठ घाला, परतून 2 वाटी पाणी घालून ढवळा, झाकण ठेवून  3..4 मीनिटे वाफ आणा.
*गॅस बंद करा, झाकण काढून पुन्हा एकदा छान एकत्र करून घ्या. तयार....
*गरम गरम उपमा वाढा.
* खुप छान लागतो.
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