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Ukadiche Modak

  #रेणूरसोई  #मोदक #उकडीचे  उकडीचे मोदक  विघ्नहर्ता श्री गणेश हे आपल्या सगळ्यांचेच आवडते दैवत 🙏🏻 बुद्धी ची देवता, सुखकर्ता, दुःखहर्ता अशा या गणरायाला अतिशय प्रिय असणारा प्रसाद म्हणजे मोदक... घरोघरी होणारे मोदक हे तितकाच आनंद देतात व वेगवेगळ्या चवीचे, आकाराचे असतात... आज बघु या उकडीचे मोदक... साहित्य... 1 वाटी... 150 मिली. *तांदूळ पिठी... 1 वाटी  *पाणी... 1 वाटी  *मीठ... 1/4 टिस्पून  *तुप... 1 टिस्पून  *ओले खोबरे किसून... 1 वाटी गच्च भरून  *गुळ चिरून... 1/2 वाटी  *वेलदोडे पूड... 1/4 टिस्पून (ऐच्छिक) कृती... *एक वाटी गच्च भरून ओल्या खोबऱ्याचा कीस व अर्धी वाटी गूळ हे मिश्रण एका जाड बुडाच्या कढईत घालून छान एकत्र करावे. मध्यम आचेवर गॅसवर गुळ विरघळेपर्यंत शिजवून घ्यावे.  आवडत असल्यास वेलदोडा पुड घालावी. *एक वाटी पाणी ,चिमूटभर मीठ व एक टीस्पून तूप एका जाड बुडाच्या कढईत किंवा भांड्यात उकळायला ठेवावे . *उकळी आल्यावर गॅस बंद करून ,एक वाटी तांदूळ पीठ घालावे छान एकत्र करावे .पुन्हा गॅस चालू करून त्यावर झाकण दोन मिनिटं वाफ द्यावी.  *गॅस बंद करून, दहा ते पंधरा मिनिटे तसेच राहू द्यावे ‌. * नंतर उकड
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Lemon Rice

#RenuRasoi
# Lemon Rice
This is a very tasty and yummy Rice preparation... Full of Carbohydrates and Proteins.
A nice tangy flavour of Lemon and Curry Leaves makes it more tasty.
Ingredients...
*Cooked rice ....2 cups
*Raw Peanuts n roasted Chickpeas  Dal... 1 tbspn each
*Grated Coconut...1 tbsp
*Oil... 1/2 tbsp
*Lemon juice...2 tsp
*Sugar...1/2 tsp
*Salt...1/2 tsp
*Dry Red Chillies... 3
*Termeric...1/4 tsp.
*Curry patta leaves...8 to10
*Mustard Seeds...1/8 tsp
*Asafoetida Powder...a pinch
Method. ..
*Soak Peanuts n  roasted Chickpeas dal in a water for 1 hour.
*If you are in hurry  do not soak it...fry in oil...but soaked one tastes better. 
*Heat Oil in a pan add Mustard Seeds,when it splutters..add Asafoetida Powder.. Curry Leaves, broken Dry Red Chillies, stir for a minute.
*Add soaked Peanuts , Chickpeas Dal and grated Coconut.
*Saute for 2 minutes..add Lemon juice, Sugar and Salt. 
*Mix properly. ..add cooked Rice mix...steam for 2..3 mts..
*Ready to serve. ..
Enjoy. ..
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