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  Bhel #RenuRasoi Bhel All time favourite snacks... Crunchy..munchy... Tangy😋😋😋😋 Favourite from Kids to Elders .... Ingredients.... *Murmure / puffed rice...  6 Cup 1 Cup...150 ml *Gathi papadi... 1 Cup *Shev... 1 Cup *Khari Boondi... 1/2 cup *Peanuts... 1/2 Cup *Boiled and Diced Potatoes... 1 Cup *Chopped Onion...1/2 cup *Chopped Tomatoes... 1/4 Cup *Chopped coriander... 3 tablespoon *Green Chutney.... 1/2 Cup *Tamarind Chutney... 1 Cup *Salt and Red chillies powder.... as per your requirement Method.... *Heat 1 tablespoon oil in a pan, add peanuts and saute them on low flame till crisp. Set them aside, let it become cool. *Mix Murmure, boiled diced Potatoes, 1/4 th cup chopped Onions , A little Coriander and tomato, 1/2 cup Shev, Papadi, Boondi, Fried peanuts, 1 tbspn Green Chutney, 3 tbspn Tamarind Chutney, Red Chillies Powder and Salt as per your choice. Add all ingredients as per your choice. * While serving once again add a little green chutney, tamarind Chutney and garnish w

Roasted Tomato Chutney

Roasted Tomato Chutney
This is a very tempting and quick chutney prepared in our house every winter.
Very tasty n full of flavour...
Tastes better when consumed fresh...
*Medium sized Tomatoes... 4
*Spicy Green Chillies...5..6
*Garlic pods ...5..6
*Chopped Coriander...1 tbspn
*Salt...1/2 tsp
*Roast Tomato, Chillies n Garlic pods on the flame.
*You may peel the rosted tomotoes. ..but i want to keep the nutrients and smokey flavur so not peeled it.
*Grind it roughly in the stone by adding Salt n Coriander. ..
*You can grind it in Mixer too.
*It should not  be in the paste form..rough texture gives better taste...
*It taste amazingly Yummmm 😋. ...
*Enjoy in your meals. ..

टमाट्याचे भरीत
हा एक तोंडी लावण्याचा प्रकार आहे... आमच्याकडे हिवाळ्यात बरेचदा हे भरीत किंवा टमाट्याची चटणी बनते .
अतिशय चवदार लागते चटक-मटक😋😋 फक्त एकच आहे की , ताजी छान लागते त्यामुळे थोडीशीच बनवा झटपट झटपट बनवा,
पट पट खा आणि संपवा.
ही चटणी वरण भात, पोळी , पराठे कशासोबतही छान लागते.
*टमाटे मध्यम आकाराचे... चार
*हिरव्या मिरच्या थोड्या तिखट... पाच ते  सहा
*लसूण पाकळ्या सोलून... पाच ते सहा *कोथिंबीर चिरून... एक टेबल स्पून
*मीठ ...अर्धा टीस्पून
*टमाटे ,लसूण व मिरची गॅसवर भाजून घ्या.

*तुम्ही वाटल्यास टमाट्याची साले काढू शकता, पण भाजका वास यावा व जीवनसत्त्व तसेच राहावे म्हणून मी सालं काढली नाही आहेत. चटणीला थोडा काळा रंग येतो एवढेच पण चव मात्र जास्त छान लागते.
 *थोडे गार झाले की रगड्यात किंवा खलबत्त्यात मीठ व कोथिंबीर घालून जाडसर वाटून घ्या.
*आपल्याला ही खूप बारीक वाटायची नाही नाही. भरड चव छान लागते
*अतिशय स्वाद पूर्ण अशी चटणी तयार...
*ज्या दिवशी कराल तर याच दिवशी संपवा. *रगडा किंवा खलबत्ता नसेल तर मिक्सरमध्ये जाडसर वाटू शकता.


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