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Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
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Roasted Tomato Chutney


#RenuRasoi
Roasted Tomato Chutney
This is a very tempting and quick chutney prepared in our house every winter.
Very tasty n full of flavour...
Tastes better when consumed fresh...
Ingredients...
*Medium sized Tomatoes... 4
*Spicy Green Chillies...5..6
*Garlic pods ...5..6
*Chopped Coriander...1 tbspn
*Salt...1/2 tsp
Method...
*Roast Tomato, Chillies n Garlic pods on the flame.
*You may peel the rosted tomotoes. ..but i want to keep the nutrients and smokey flavur so not peeled it.
*Grind it roughly in the stone by adding Salt n Coriander. ..
*You can grind it in Mixer too.
*It should not  be in the paste form..rough texture gives better taste...
*It taste amazingly Yummmm 😋. ...
*Enjoy in your meals. ..

#रेणूरसोई
टमाट्याचे भरीत
हा एक तोंडी लावण्याचा प्रकार आहे... आमच्याकडे हिवाळ्यात बरेचदा हे भरीत किंवा टमाट्याची चटणी बनते .
अतिशय चवदार लागते चटक-मटक😋😋 फक्त एकच आहे की , ताजी छान लागते त्यामुळे थोडीशीच बनवा झटपट झटपट बनवा,
पट पट खा आणि संपवा.
ही चटणी वरण भात, पोळी , पराठे कशासोबतही छान लागते.
साहित्य...
*टमाटे मध्यम आकाराचे... चार
*हिरव्या मिरच्या थोड्या तिखट... पाच ते  सहा
*लसूण पाकळ्या सोलून... पाच ते सहा *कोथिंबीर चिरून... एक टेबल स्पून
*मीठ ...अर्धा टीस्पून
कृती..
*टमाटे ,लसूण व मिरची गॅसवर भाजून घ्या.

*तुम्ही वाटल्यास टमाट्याची साले काढू शकता, पण भाजका वास यावा व जीवनसत्त्व तसेच राहावे म्हणून मी सालं काढली नाही आहेत. चटणीला थोडा काळा रंग येतो एवढेच पण चव मात्र जास्त छान लागते.
 *थोडे गार झाले की रगड्यात किंवा खलबत्त्यात मीठ व कोथिंबीर घालून जाडसर वाटून घ्या.
*आपल्याला ही खूप बारीक वाटायची नाही नाही. भरड चव छान लागते
*अतिशय स्वाद पूर्ण अशी चटणी तयार...
*ज्या दिवशी कराल तर याच दिवशी संपवा. *रगडा किंवा खलबत्ता नसेल तर मिक्सरमध्ये जाडसर वाटू शकता.

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