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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Roasted Tomato Chutney


#RenuRasoi
Roasted Tomato Chutney
This is a very tempting and quick chutney prepared in our house every winter.
Very tasty n full of flavour...
Tastes better when consumed fresh...
Ingredients...
*Medium sized Tomatoes... 4
*Spicy Green Chillies...5..6
*Garlic pods ...5..6
*Chopped Coriander...1 tbspn
*Salt...1/2 tsp
Method...
*Roast Tomato, Chillies n Garlic pods on the flame.
*You may peel the rosted tomotoes. ..but i want to keep the nutrients and smokey flavur so not peeled it.
*Grind it roughly in the stone by adding Salt n Coriander. ..
*You can grind it in Mixer too.
*It should not  be in the paste form..rough texture gives better taste...
*It taste amazingly Yummmm 😋. ...
*Enjoy in your meals. ..

#रेणूरसोई
टमाट्याचे भरीत
हा एक तोंडी लावण्याचा प्रकार आहे... आमच्याकडे हिवाळ्यात बरेचदा हे भरीत किंवा टमाट्याची चटणी बनते .
अतिशय चवदार लागते चटक-मटक😋😋 फक्त एकच आहे की , ताजी छान लागते त्यामुळे थोडीशीच बनवा झटपट झटपट बनवा,
पट पट खा आणि संपवा.
ही चटणी वरण भात, पोळी , पराठे कशासोबतही छान लागते.
साहित्य...
*टमाटे मध्यम आकाराचे... चार
*हिरव्या मिरच्या थोड्या तिखट... पाच ते  सहा
*लसूण पाकळ्या सोलून... पाच ते सहा *कोथिंबीर चिरून... एक टेबल स्पून
*मीठ ...अर्धा टीस्पून
कृती..
*टमाटे ,लसूण व मिरची गॅसवर भाजून घ्या.

*तुम्ही वाटल्यास टमाट्याची साले काढू शकता, पण भाजका वास यावा व जीवनसत्त्व तसेच राहावे म्हणून मी सालं काढली नाही आहेत. चटणीला थोडा काळा रंग येतो एवढेच पण चव मात्र जास्त छान लागते.
 *थोडे गार झाले की रगड्यात किंवा खलबत्त्यात मीठ व कोथिंबीर घालून जाडसर वाटून घ्या.
*आपल्याला ही खूप बारीक वाटायची नाही नाही. भरड चव छान लागते
*अतिशय स्वाद पूर्ण अशी चटणी तयार...
*ज्या दिवशी कराल तर याच दिवशी संपवा. *रगडा किंवा खलबत्ता नसेल तर मिक्सरमध्ये जाडसर वाटू शकता.

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