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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Pineapple Raita


#Renusrasoi 
#Pineappleraita
   One of the favourite Raita in our house.
When it is prepared from fresh Pineapple... when mixed with Curd it tastes bitter...I don't want to use tinned Vegetable and Fruits...
So after doing lots of experiments I got this fail proof Recipie.
You just try it ...very tasty n Yummmm 😋
Ingrediants. ..
*Chopped fresh Pineapple chunks...  2 cups.
1 Cup...150 ml
*Thick home made Curd... 2 cups
*Sugar ...6 tsps
*Salt ...1/4 tsp.
*Pomegranate Seeds... 1/2 Cup *Coriander for Garnish
Method...
*In a pan mix pineapple chunks n 5 tsp sugar....cook stirring continuously till sugar dissolves n absorbed by Pineapple.
*Quantity of sugar may vary as per taste.
*Let pineapple chunks cool...
*Beat curd...add  remaining Sugar
and Salt,Pineapple chunks n   Pomegranate Seeds.
*Mix all well.
*Garnish with coriander leaves.
Enjoy...

#रेणूरसोई
#पाईनऍपल रायता
पाईनऍपल रायता म्हणजे सर्वांचे आवडते , पण ते घरी ताज्या अननसाचे कसे करायचे ते पाहू.
टिन मधील फळे व भाज्या ताज्या नसतात, आणि ताजे अननस घरी वापरले की कडवट लागते, मग अनेक प्रयत्ना नंतर आता व्यवस्थित जमते आहे.
आज त्याची रेसिपी पाहू या...
साहित्य...
*ताज्या अननसाच्या फोडी... 2 वाटी
1 वाटी... 150 मिली
*ताजे घट्ट दही ...2 वाटी
*साखर ...6 tsp
*मीठ... 1/4 tsp
*डाळिंब दाणे ...1/2 वाटी
*कोथिंबीर सजावटीसाठी
कृती...
*5 tsp साखर व अननसाच्या फोडी एकत्र करून गॅसवर साखरेचे पाणी आटेपर्यंत शिजवून घ्या. शिजवताना सतत ढवळत राहा. 
*गार होऊ द्या. साखरेचे प्रमाण अननसाच्या आंबटपणानुसार किंवा आपल्या आवडीनुसार कमी-जास्त करू शकता.
*दह्यात 1 tsp साखर व मीठ घालून फेटून घ्या.
 *मग गार झालेले अननस व डाळिंब दाणे घालून मिक्स करा.
*कोथिंबीरने सजवून सर्व्ह करा.
*बघा तुमच्या घरी पण आवडते का सगळ्यांना...

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