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Bhel

  Bhel #RenuRasoi Bhel All time favourite snacks... Crunchy..munchy... Tangy😋😋😋😋 Favourite from Kids to Elders .... Ingredients.... *Murmure / puffed rice...  6 Cup 1 Cup...150 ml *Gathi papadi... 1 Cup *Shev... 1 Cup *Khari Boondi... 1/2 cup *Peanuts... 1/2 Cup *Boiled and Diced Potatoes... 1 Cup *Chopped Onion...1/2 cup *Chopped Tomatoes... 1/4 Cup *Chopped coriander... 3 tablespoon *Green Chutney.... 1/2 Cup *Tamarind Chutney... 1 Cup *Salt and Red chillies powder.... as per your requirement Method.... *Heat 1 tablespoon oil in a pan, add peanuts and saute them on low flame till crisp. Set them aside, let it become cool. *Mix Murmure, boiled diced Potatoes, 1/4 th cup chopped Onions , A little Coriander and tomato, 1/2 cup Shev, Papadi, Boondi, Fried peanuts, 1 tbspn Green Chutney, 3 tbspn Tamarind Chutney, Red Chillies Powder and Salt as per your choice. Add all ingredients as per your choice. * While serving once again add a little green chutney, tamarind Chutney and garnish w

Crispy Dosa

#RenuRasoi
Masala Dosa
Very crispy n paper thin Dosa when served with Green Coconut Chutney, Tangy hot Sambhar n Potato masala Veg is a complete Meal 👍😋
With the same batter you can prepare soft and fluffy Dosa too...
For Ghee roast Dosa, roast in home made Ghee.

Ingredients...
*Raw Rice...2 Cups
*Udad/ Split BlackGram dal...1 Cup
*Chickpea & Split Peagoen /Toor dal... 2 tablespoon each
*Fenugreek seeds...1 tsp
*Salt... 3 tsp
*Coconut Oil... for Roasting
Or
*Homemade Ghee... for Ghee roast Dosa.
Method...
*Wash and soak the Rice, Dal and Fenugreek seeds for 5..6 hours.
*Grind to a smooth paste.
*Let it ferment for 8 hours.
*In the morning add Salt mix thoroughly, add little water if necessary.
*Dry heat the Iron Tawa for five minutes, spread one teaspoon Oil n let it heat for 2..3 minutes. Now Tawa is ready for cooking.
*Spread 1 tablespoon batter evenly, it should be thin, drizzle Oil from all the sides, let it be crispy by one side
 flip and cook another side.
*In this way prepare  all the Dosa
*Serve  hot with  Potato Masala, Sambhar n Coconut Chutney.
*For soft fluffy dosa make a Dosa by using 2 tablespoon flour.
Enjoy....

#रेणूरसोई
दोसा
आता घरीच करा मसाला दोसा ...खुप सुंदर व    छान  बनतात...
लोखंडी तवा वापरून हि पटकन होणारा...
छान पातळ कुरकुरीत दोसे, बटाट्याची खमंग भाजी, सांबार   व चटकदार चटणी...😋😋
एकदम झकास व पोटभरीचा मेनु...
एकाच प्रकारच्या पीठापासुन तुम्ही पातळ कुरकुरीत वा जाड म‌उ दोसे बनवु शकता.....
घी रोस्ट दोसा करताना दोसे साजुक तुपात करा.
 दोसा...
साहित्य...
*जाड तांदुळ..2 वाटी
1 वाटी....200 मिली.
*उडीद डाळ...1 वाटी
*हरबरा डाळ व तुर डाळ... 2 टेबलस्पून प्रत्येेेकी
*मेथीदाणा...1 tsp
*मीठ.... 3 tsp
*खोबरेल तेल...1/2 वाटी
किंवा
*साजूक तूप...1/2 वाटी....घी रोस्ट दोसा करताना

कृती....
*तांदुळ, डाळी  स्वछ धुवून व मेथीदाणे घालुन 4..5 तास भिजवा.
*मिक्सर मध्ये बारीक वाटून घ्या, फार पातळ वाटु नका.
*रात्रभर आंबवुन घ्या.
*सकाळी त्यात मीठ घालून, मिक्स करा, गरज वाटली तर 1 वाटी पाणी घालून पातळ करा.
*गॅसवर स्वच्छ घासलेला लोखंडी तवा 5 मिनिटे तापवत ठेवा.
*गॅस कमी करून , त्यावर 2 tsp तेल पसरवून अजून 3 मिनिटे तापवा.
*आपला तवा दोसे करायला सिद्ध झाला.
*तवा मंद गॅसवर करा, 2..3 थेंब तेल घालून पसरवा, 1 मोठा चमचे भरून पीठ घाला, 
*झटपट गोल पसरवा.
छान पातळ पसरवा...बाजूने 2 tsp तेल गोलाकार घाला, दोस्यावर पण 1/2 tsp तेल पसरवा.
*एक बाजु खमंग झाली की सराट्याने हलकेच सोडवून घ्या.
*दुसऱ्या बाजूने 1/2 tsp तेल सोडून 1 मिनिटं ठेवा.
*अशाप्रकारे सगळ्या पिठाचे दोसे करून घ्या .
*नारळाच्या चटणी , बटाट्याची भाजी, सांबार सोबत गरम गरम दोसा सर्व्ह करा.
*जाड म‌उ दोसांकरीता दोन टेबलस्पून पीठ घालून करा.






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