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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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मुगाचे पराठे

#रेणूरसोई
#मुग #पराठा
मूग डाळीचा पराठा
पराठा हा प्रकार अतिशय चवदार व खमंग लागतो. पण ते छान खुसखुशीत व खमंग गुलाबी रंगावर भाजलेले असले पाहिजे.
मुगडाळी चा हा पराठा फार सुंदर लागतो.
कार्बोहाइड्रेट्स व प्रोटीन्स दोन्ही असल्यामुळे सोबत डब्यात दही  व एखादे फळ दिले की परिपूर्ण आहार....
झटपट होतो व छान लागतो...ह्या पराठ्याची चव नेहमी पेक्षा थोडी वेगळी मस्त आहे.
साहित्य...
*मुगाची पिवळी डाळ ...अर्धी वाटी
*कणीक...एक वाटी किंवा थोडी जास्त
*शोप जाडसर पूड...एक टिस्पून
*धनेपूड...अर्धा टीस्पून
*जीरे...पाव टीस्पून
*मीठ...दीड टीस्पून
*तिखट...एक टीस्पून
*हळद...पाव टीस्पून
*तेल... तीन टीस्पून... मोहन म्हणुन
*तेल पराठे शेकण्यासाठी... आवश्यकतेनुसार
कृती...
*मुगडाळ स्वच्छ धुऊन, एक वाटी पाणी घालून कुकरमध्ये शिजवून घ्या.
*छान घोटुन घ्या, व कणीक, तेल, मीठ, तिखट, हळद, शोप व धनेपूड, जीरे घालून छान एकत्र करा.
*गरज असेल तर थोडे पाणी किंवा कणीक घालून घट्ट गोळा भिजवून घ्या. दहा मिनिटे मुरायला ठेवा.
*नंतर छान चुरून,  सात गोळे करा.
*पोळपाटावर परोठे लाटुन, तव्यावर मध्यम आचेवर दोन्ही बाजूंनी खरपूस भाजून मग थोडं तेल लावून शेकून घ्या.
*डब्यात देताना दही.. लोणचे.. ठेचा.. लोणी.. तूप जे आवडेल ते द्या.
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