#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy ЁЯСМЁЯШЛ If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
Potato Bhaji for Masala Dosa
#RenuRasoi
#Potato #Masala
Very simple, easy and tasty veg preparation.....Must when you are having Masala Dosa.
I can have it with Dosa only...no need of Sambar.
Every house have there different recipe for this.
Ingredients...
*Boiled, Peeled and Diced Potatoes....3 Cups
#RenuRasoi
#Potato #Masala
Very simple, easy and tasty veg preparation.....Must when you are having Masala Dosa.
I can have it with Dosa only...no need of Sambar.
Every house have there different recipe for this.
Ingredients...
*Boiled, Peeled and Diced Potatoes....3 Cups
1 Cup...200ml.
*Chopped Onion...3/4 th Cup
*Dry Red Chillies...4 broken
*Grated Ginger...1 tsp
*Green Chillies..2 Chopped (Optional)
*Oil...4 tbspn
*Mustard Seeds...1/4 tsp
*Split Black Pigeon/Udad Dal.. 1 tsp
*Curry leaves...10..12
*Turmeric...1/4 th tsp
*Salt...1 tsp
Method...
*Heat Oil in a Kadhai, add Mustard Seeds, after it splutters add Udad Dal, let it be Pink in colour.
*Add Grated Ginger, Curry leaves, both Chillies, saute for a minute.
*Add Turmeric and chopped Onions.
Saute for two minutes.
*Add diced Potatoes & Salt mix properly.
*Cook on medium flame for 3 minutes sauting occasionally.
*Add 1 tablespoon water mix properly, cook till water is absorbed.
*This will give a soft texture, otherwise sometimes it get too dry.
*Done... Switch off the gas.
*Serve with hot Dosa.
*Chopped Onion...3/4 th Cup
*Dry Red Chillies...4 broken
*Grated Ginger...1 tsp
*Green Chillies..2 Chopped (Optional)
*Oil...4 tbspn
*Mustard Seeds...1/4 tsp
*Split Black Pigeon/Udad Dal.. 1 tsp
*Curry leaves...10..12
*Turmeric...1/4 th tsp
*Salt...1 tsp
Method...
*Heat Oil in a Kadhai, add Mustard Seeds, after it splutters add Udad Dal, let it be Pink in colour.
*Add Grated Ginger, Curry leaves, both Chillies, saute for a minute.
*Add Turmeric and chopped Onions.
Saute for two minutes.
*Add diced Potatoes & Salt mix properly.
*Cook on medium flame for 3 minutes sauting occasionally.
*Add 1 tablespoon water mix properly, cook till water is absorbed.
*This will give a soft texture, otherwise sometimes it get too dry.
*Done... Switch off the gas.
*Serve with hot Dosa.
#рд░ेрдгुрд░рд╕ोрдИ
#рдмрдЯाрдЯे #рдорд╕ाрд▓ा
рдмрдЯाрдЯ्рдпाрдЪी рднाрдЬी
рд╣ी рднाрдЬी рдХрд░рдг्рдпाрд╕ाрдаी рдЦूрдк рд╕ोрдкी рдЕрд╕ूрди рдЕрддिрд╢рдп рдЪрд╡рджाрд░ рд▓ाрдЧрддे.... рд╡िрд╢ेрд╖ рдХрд░ूрди рдорд╕ाрд▓ा рджोрд╕ा рдордз्рдпे рд╣ी рднाрдЬी рдЦूрдк рдЫाрди рд▓ाрдЧрддे.
рд╣ी рднाрдЬी рдЕрд╕ेрд▓ рддрд░ рдлрдХ्рдд рдбोрд╕ा, рднाрдЬी рд╡ рдЪрдЯрдгी рдЭрдХाрд╕ рдмेрдд рд╣ोрддो ЁЯШЛЁЯШЛЁЯШЛ
рдЕрдЧрджी рд╕ांрдмाрд░рдЪी рд╕ुрдж्рдзा рдЧрд░рдЬ рдиाрд╣ी.
рдк्рд░рдд्рдпेрдХ рдШрд░ी рдпाрд╕ाрдаी рд╡ेрдЧрд╡ेрдЧрд│ी рд░ेрд╕िрдкी рдЖрд╣े.
рд╕ाрд╣िрдд्рдп ...
* рдЙрдХрдбूрди, рд╕ोрд▓ूрди рдЪिрд░рд▓ेрд▓े рдмрдЯाрдЯे .... 3 рд╡ाрдЯी рднрд░ूрди
1 рд╡ाрдЯी....200 рдоिрд▓ी
* рдЪिрд░рд▓ेрд▓ा рдХांрджा ... 3/4 рд╡ाрдЯी
* рд╕ुрдХ्рдпा рд▓ाрд▓ рдоिрд░рдЪ्рдпा ... 4
* рдХिрд╕рд▓ेрд▓े рдЖрд▓े ... 1 рдЯीрд╕्рдкूрди
* рд╣िрд░рд╡्рдпा рдоिрд░рдЪ्рдпा .. 2 рдЪिрд░ूрди ... рдРрдЪ्рдЫिрдХ
* рддेрд▓.... 4 рдЯेрдмрд▓рд╕्рдкूрди
* рдоोрд╣рд░ी ... 1/4 рдЯीрд╕्рдкूрди
*рдЙрдбीрдж рдбाрд│ .. 1 рдЯीрд╕्рдкूрди
* рдХрдвीрдкрдд्рддा ... резреж....резреи рдкाрдиे
* рд╣рд│рдж ... 1/4 рдЯीрд╕्рдкूрди
* рдоीрда ... 1 рдЯीрд╕्рдкूрди
рдкрдж्рдзрдд ...
* рдПрдХा рдХрдврдИрдд рддेрд▓ рдЧрд░рдо рдХрд░ूрди рдд्рдпाрдд рдоोрд╣рд░ीрдЪे рджाрдгे рдШाрд▓ाрд╡े, рддрдбрддрдбрд▓्рдпाрд╡рд░ рдЙрдбрджाрдЪी рдбाрд│ рдШाрд▓ाрд╡ी рд╡ рдЧुрд▓ाрдмी рд░ंрдЧ рдпेрдИрдкрд░्рдпंрдд рдкрд░рддाрд╡े.
* рдХिрд╕рд▓ेрд▓े рдЖрд▓े, рдХрдвीрдкрдд्рддा, рджोрди्рд╣ी рдоिрд░рдЪी рдШाрд▓ूрди рдПрдХ рдоिрдиिрдЯ рдкрд░рддा.
* рд╣рд│рдж рдЖрдгि рдЪिрд░рд▓ेрд▓ा рдХांрджा рдШाрд▓ा.
рджोрди рдоिрдиिрдЯे рдкрд░рддा.
*рдмрдЯाрдЯे рдлोрдбी рдЖрдгि рдоीрда рдШाрд▓ूрди рдЪांрдЧрд▓े рдкрд░рддाрд╡े.
*рдордз्рдпрдо рдЖрдЪेрд╡рд░ 3 рдоिрдиिрдЯे рд╢िрдЬрд╡ा, рдЕрдзुрди рдордзूрди рдкрд░рддрдд рд░рд╣ाрд╡े.
* 1 рдЯेрдмрд▓рд╕्рдкूрди рдкाрдгी рдШाрд▓ूрди, рдкाрдгी рдеोрдбे рдЖрдЯेрдкрд░्рдпंрдд рд╢िрдЬрд╡ा.
*рдЕрд╕े рдХेрд▓्рдпाрдиे рднाрдЬी рдЫाрди рдордЙрд╕рд░ рд╣ोрддे рд╡ рдЪांрдЧрд▓ी рд▓ाрдЧрддे. рдиाрд╣ी рддрд░ рдХрдзीрдХрдзी рдлाрд░ рдХोрд░рдбी рднाрдЬी рд╣ोрддे. рдЭाрд▓े ... рдЧॅрд╕ рдмंрдж рдХрд░ा.
* рдЖрдкрд▓ी рдЦрдоंрдЧ рднाрдЬी рддрдпाрд░ рдЖрд╣े
* рдЧрд░рдоाрдЧрд░рдо рдбोрд╕ाрдмрд░ोрдмрд░ рд╕рд░्рд╡्рд╣ рдХрд░ा.
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