Skip to main content

Ivy Gourd... Andhra style

#RenuRasoi
#Ivygourd #Andhra
Ivy Gourd...Tendli...Tondli...Kundru
are the names of one veg which we call all over India.
Andhra famous Dondakaya Vepudu..Ivy gourd stir fry...very tasty.
Thanks Vidya Shenoy akka for this yummy veg recipe, very tasty...👍👍
Small changes are made by me in this recipe.
This is the stir fry...very tasty n yummmy.
No Onion or Garlic is used.
Ingredients...
*Ivy gourd...250 gms
*Dry Red Chillies...5
*Cumin seeds...1 TSP
*Udid Dal...2 tsp
*Groundnuts...1 tbsp
*Dry Coconut...1 tbsp
*Oil...4 tbsp
*Mustard Seeds...1/2 tsp
*Turmeric...1/4 tsp
*Curry leaves...10
*Salt...1/2 tsp
*Asafoetida Powder...a pinch
Method...
*Dry roast Cumin Seeds, Red Chillies, Udid Dal, Ground Nuts & Coconut seperately.
*Let it cool, grind it from the Mixer to a coarse Powder.
*Wash Ivygourds & cut it into thin strips.
*Heat Oil into Iron Kadhai, add Mustard Seeds, after it splutters add Turmeric Powder, Asafoetida Powder n Ivygourds strips.
*Saute, mix properly. Add Salt, Curry leaves, mix properly.  Cover with the lid.
*Cook on medium flame, stirring occasionally. It should be little crunchy.
*Mix the grinded Powder.
*Saute for 2 minutes.
* Done.
*Goes very well with Dal Rice or Roti.
Note... Instead of dry Red Chillies you can use 1 tsp Red Chilli Powder.

#रेणूरसोई
#तोंडली #चटपटीत #आंध्रा
आंध्र स्टाईल तोंडल्याची ही भाजी फार खमंग व चटपटीत लागते.
आंध्र प्रदेशातील पदार्थ थोडे तिखट व चटपटीत असतात.
ही रेसिपी माझी मैत्रीण विद्या शेणॉय ह्यांची रेसिपी आहे...मी थोडेफार बदल केले आहेत.
कांदा... लसूण न घालता केलेली ही भाजी पटकन होते... चवदार लागते.
ही भाजी आपण परतून  केली आहे.
साहित्य...
*तोंडली...250 ग्राम्स
*सुक्या लाल मिरच्या...5
*जीरे...1 टिस्पून
*उडीद डाळ...2 टिस्पून
*शेंगदाणे... 1 टेबलस्पून
*सुके खोबरे...1 टेबलस्पून
*तेल...4 टेबलस्पून
*मोहरी...1/2 टिस्पून
*मीठ...1/2 टिस्पून
*कढी पत्ता पाने ...10
*हळद...1/4 टिस्पून
*हिंग पूड... चिमूटभर
कृती...
*लाल मिरची, जीरे, उडीद डाळ, शेंगदाणे व खोबरे वेगवेगळे कोरडे भाजून घ्या. गार झाल्यावर मिक्सरमधून पूड करून घ्या. थोडी जाडसर वाटून घ्या. खुप बारीक पूड करु नका.
*तोंडली स्वच्छ धुऊन, उभे पातळ काप करावेत.
*लोखंडी कढईत तेल तापवून मोहरी घालून तडतडल्यावर हळद, हिंग पूड, व चिरलेली तोंडली घाला.  मीठ व कढीपत्ता पण घालून छान एकत्र करा.
*झाकण ठेवून मध्यम आचेवर शिजवावे.
अधूनमधून परतत रहा. खुप म‌उ शिजवु नका.
*थोडी कुरकुरीत जास्त छान लागते.
*मिक्सरमध्ये वाटलेला सुका मसाला घालून छान एकत्र करून दोन मिनिटे शिजू द्यावे.
*आपली चटपटीत भाजी तयार.
*पोळी किंवा वरण भातासोबत मस्त लागते.
टीप... सुक्या लाल मिरच्या नसतील तर एक टिस्पून लाल तिखट घालून करा.














Comments

Popular posts from this blog

Pudachi Vadi

#RenuRasoi #PudachiVadi Pudachi Vadi   This is the  signature dish of Nagpur...besides Orange Barfi..    In winter this dish is prepared at least once in every household. ..    When ever special guests are coming in winter this will be prepared along with Shrikhand as a  sweet dish....    In winter this will be the part of any wedding or social functions menu...    Main Ingrediant is Coriander. .. Ingrediants. .. For Stuffing *Coriander...500 GM's *Onions...3 *Ginger. ..2 tsp *Garlic. ..7..8pods *Green chillies. ..10 *Poppy seeds/ Khuskhus..1tablespoon *Kismis/Raisins. ... 1 tablespoon *Charoli/ Hamilton's Mombin seeds.. 1 tablespoon *Grated coconut. ..dry one.. 1.5 cups *Oil...4 tbspn *Turmeric powder...1/2 tsp *Red Chilli Powder...2 tsp *Salt...2 tsp *Goda Masala...2 tsp This is home made, you can use store bought. For Dough *Wheat flour or All Purpose Flour ..1 cup *Chickpea flour /Besan...2 cups *Oil... 4 tsp for adding in dough *Turmeric po

Chakali

#RenuRasoi Chakali The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flour mill. *You can use this flour in other Recipes too. *It has a shelf life of 3 months in dry weather conditions.

Chilli Garlic Shev

  #RenuRasoi Chilli Garlic Shev No Soda  Very tasty and Crispy....  We used to have it only on Diwali...  But now you can prepare this at home very easily and enjoy it with a Cup of Tea or Coffee, as a accompaniment in snacks and meals....  We have not used soda or papad khar at all.  Ingredients...  * Cold water..1cup 1 Cup...150 ml  * Oil ... 1 cup  * Garlic paste..1 tsp  * Salt ... 2 tsp  * Red chili powder ... 3 tsp  *Chickpea flour ... 4 Cups... approximately  Method  * Add oil and water in mixer, whisk until it  turns frothy white in colour.  * Pour this water in a pot, add  red chilli powder, salt and garlic paste and mix properly.  *Add chickpea flour to make a soft dough.  * Hear I have used approximately four cups of gram flour.(1cup...150 ml)  * Fill this dough in the Shev mould. *Heat Oil in an iron kadhai, make a Shev by pressing from the mould in hot Oil. Do not overlap it. Flip after 1 minutes.  * Fry in hot oil over medium heat, take care not to overcook it.  * When coo