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  Bhel #RenuRasoi Bhel All time favourite snacks... Crunchy..munchy... Tangy😋😋😋😋 Favourite from Kids to Elders .... Ingredients.... *Murmure / puffed rice...  6 Cup 1 Cup...150 ml *Gathi papadi... 1 Cup *Shev... 1 Cup *Khari Boondi... 1/2 cup *Peanuts... 1/2 Cup *Boiled and Diced Potatoes... 1 Cup *Chopped Onion...1/2 cup *Chopped Tomatoes... 1/4 Cup *Chopped coriander... 3 tablespoon *Green Chutney.... 1/2 Cup *Tamarind Chutney... 1 Cup *Salt and Red chillies powder.... as per your requirement Method.... *Heat 1 tablespoon oil in a pan, add peanuts and saute them on low flame till crisp. Set them aside, let it become cool. *Mix Murmure, boiled diced Potatoes, 1/4 th cup chopped Onions , A little Coriander and tomato, 1/2 cup Shev, Papadi, Boondi, Fried peanuts, 1 tbspn Green Chutney, 3 tbspn Tamarind Chutney, Red Chillies Powder and Salt as per your choice. Add all ingredients as per your choice. * While serving once again add a little green chutney, tamarind Chutney and garnish w

Drumstick Leaves Paratha

#Drumsticks #Leaves #Paratha
Drumsticks / Moringa Leaves Paratha
We all know Drumsticks leaves have rich  medicinal values.
So today prepared tasty Paratha.
Though Moringa leaves are used they are very tasty n will be liked by one and all.
It tastes yummy & healthy too.
Multigrain flour is used....
*Wheat flour...1 Cup
*Jawar/Sorghum flour...1 Cup
*Chickpea flour...1/2 cup
*Drumsticks leaves...1 Cup
*Grated Cucumber...1 Cup
*Salt...2 tsp
*Red Chillie Powder...1.5 tsp
*Cumin seeds...1/4 tsp
*Turmeric Powder...1/4 tsp
*Seasame Seeds...2 tsp
*Oil...5 tsp
*Oil ...for Roasting
*Wash Drumsticks need to chopp.
*Mix all ingredients properly except Oil for Roasting.
*Add water gradually to make a dough. Water should be added carefully in very less releases water.
*Make equal size balls.
*Roll out the Paratha, use  minimum dry wheat flour for rolling.
*Heat the Iron Tawa on medium flame, place the Paratha, dry roast from both the sides.
*Drizzle Oil and cook from both the sides till crisp n golden.
*Serve with Pickle and Curd.

#शेवगा #पराठा
शेवग्याच्या पानांचा पराठा
शेवग्याची पाने फार औषधी असतात.
आज  मी शेवग्याच्या पानांचे खमंग व खुसखुशीत असे पराठे बनवले आहे खूप छान लागतात व पौष्टिक पण आहे.
ह्या पराठ्यामध्ये शेवग्याच्या पानांचा अजिबात उग्रपणा लागत नाही त्यामुळे लहान-मोठे सगळ्यांनाच आवडेल.
हा पराठा मिश्र पिठापासून व मिश्र भाज्या घालून बनवला आहे तुम्ही नाश्ता, डबा व  जेवण कशासाठी पण करू शकता.
*गव्हाचे पीठ... एक वाटी
*ज्वारी पीठ... एक वाटी
*बेसन...1/2 वाटी
*शेवग्याची पाने... एक वाटी
*काकडीचा कीस... एक वाटी
*मीठ...दोन टीस्पून
*तिखट... दीड टी स्पून
*हळद... पाव टी स्पून
*जिरे ...पाव टी स्पून
*तिळ...दोन टीस्पून
*तेल... पाच टीस्पून
*तेल... पराठे शेकण्यासाठी
*शेवग्याची पाने स्वच्छ धुऊन घ्या,  चिरायची गरज नाही.
*शेकण्यासाठीचे तेल सोडून बाकी सर्व साहित्य नीट मिसळून एकत्र करून घ्या.
*नंतर अगदी हळूहळू पाणी घालून, घट्ट गोळा भिजवून घ्या. पाणी अतिशय जपून वापरा कारण नंतर पीठ सैल होते.
*पीठाचे सारखे गोळे करून, वरून थोडी पिठी लावून एक सारखे पराठे लाटून घ्या.
*गरम तापलेल्या तव्यावर मध्यम आचेवर ,पराठे दोन्ही बाजूने  कोरडे शेकून घ्या.
*व मग तेल लावून गुलाबी रंगावर खमंग खुसखुशीत भाजून घ्या.
*दही व लोणच्या सोबत सर्व्ह करा.


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