Pakatil Purya... पाकातील पुऱ्या It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too. Ingredients... *Fine semolina...1 Cup 1 Cup...150 ml *Sugar .... 1 Cup *Desi ghee in liquid form.... 2 tsp *Curd...1/2 Cup... approximately *Ghee...for deep frying *Green cardamom powder...1/4 tsp *Dry fruits Powder...2 tbsp... optional Recipe... *Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan. *Make a dough by using curd only. Dough should not be too hard or too soft. Let the dough rest for 30 minutes. *Now roll the dough into small Puri's. I have made bite size. *Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance. *Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame. *Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes. *Switch off the gas. Add 1/4 tsp green cardam
#RenuRasoi
#Masala #Bhat
Spicy Rice
This is a typical Maharashtrian traditional dish... very tasty, delicious and full of flavours.
The use of plenty of vegetables and the right amount of spices makes the rice more palatable and fragrant.
When this rice is cooked at home, the surrounding area is filled with such an amazing aroma.
You need hot Kadhi in rainy season or winter .... but in summer you need cool buttermilk or whey ...
This Rice tastes better when accompanied with crunchy juicy Jalebi....
Ingredients....
* Aromatic Rice ... 1/2 Cup
1 Cup...400 ml
*Fresh green Peas ... 1/2 Cup
*Chopped carrots ... 1/2 Cup
*Dry Coconut grated ... 1/4 Cup
*Chopped Coriander ... 1/4 cup
*Chopped green chillies ... 3
*Garlic cloves ... 3
*Grated Ginger ... 1 tsp
*Oil ...4 Tablespoon
*Turmeric ... 1/2 tsp
*Salt ... 1 tsp
*Garam masala ...1/2 tsp
*Goda masala ... 1 tsp... optional
*Coriander powder ... 2 tsp
Action ...
* First of all, wash the rice , drain the water and set aside.
* Grind coconut , chilli,
Coriander, ginger and garlic in a mixer without adding water.
* Heat Oil in a cooker and add turmeric powder and chilli... coriander grinded mix, saute on low flame for 3..4 minutes.
* Then add green peas and carrots and saute for 2 minutes. Add coriander powder, goda masala, garam masala.
* Add washed rice and mix lightly by hand.
* Add 1 cups of hot water and salt and mix well. Water used is double the quantity of Rice.
* Turn off the gas immediately one whistle , over medium heat.
* Serve with hot rice, Sajuk Ghee and Curry.
Garam masala recipe ....
You can get the recipe in English and then in Marathi by clicking on the link below ... http://www.renurasoi.com/2018/08/garam-masala.html?m=1
#Masala #Bhat
Spicy Rice
This is a typical Maharashtrian traditional dish... very tasty, delicious and full of flavours.
The use of plenty of vegetables and the right amount of spices makes the rice more palatable and fragrant.
When this rice is cooked at home, the surrounding area is filled with such an amazing aroma.
You need hot Kadhi in rainy season or winter .... but in summer you need cool buttermilk or whey ...
This Rice tastes better when accompanied with crunchy juicy Jalebi....
Ingredients....
* Aromatic Rice ... 1/2 Cup
1 Cup...400 ml
*Fresh green Peas ... 1/2 Cup
*Chopped carrots ... 1/2 Cup
*Dry Coconut grated ... 1/4 Cup
*Chopped Coriander ... 1/4 cup
*Chopped green chillies ... 3
*Garlic cloves ... 3
*Grated Ginger ... 1 tsp
*Oil ...4 Tablespoon
*Turmeric ... 1/2 tsp
*Salt ... 1 tsp
*Garam masala ...1/2 tsp
*Goda masala ... 1 tsp... optional
*Coriander powder ... 2 tsp
Action ...
* First of all, wash the rice , drain the water and set aside.
* Grind coconut , chilli,
Coriander, ginger and garlic in a mixer without adding water.
* Heat Oil in a cooker and add turmeric powder and chilli... coriander grinded mix, saute on low flame for 3..4 minutes.
* Then add green peas and carrots and saute for 2 minutes. Add coriander powder, goda masala, garam masala.
* Add washed rice and mix lightly by hand.
* Add 1 cups of hot water and salt and mix well. Water used is double the quantity of Rice.
* Turn off the gas immediately one whistle , over medium heat.
* Serve with hot rice, Sajuk Ghee and Curry.
Garam masala recipe ....
You can get the recipe in English and then in Marathi by clicking on the link below ... http://www.renurasoi.com/2018/08/garam-masala.html?m=1
* Kadhi recipe
You can get this recipe in English and Marathi by clicking on the link below ... http://www.renurasoi.com/2019/07/kadhi.html?m=1#
#रेणूरसोईYou can get this recipe in English and Marathi by clicking on the link below ... http://www.renurasoi.com/2019/07/kadhi.html?m=1#
मसालेभात
मसालेभात फार चवदार व स्वादिष्ट लागतो.
भरपूर भाजी व योग्य प्रमाणात मसाल्यांचा वापर भाताला अधिक खमंग व सुगंधी बनवतो.
हा भात जेंव्हा घरी शिजत असतो तेंव्हा आजुबाजुचा परीसर अप्रतिम अशा सुगंधाने दरवळत असतो.
पावसाळा किंवा हिवाळ्यात सोबत हवी गरमागरम कढी ....तर उन्हाळ्यात मस्त थंडगार ताक किंवा मठ्ठा...
सोबत जिलबी असेल तर ... अतिशय अप्रतिम 😋😋😋😋
साहित्य...
*सुगंधी तांदूळ... एक वाटी
*मटर... एक वाटी
*गाजर चिरून... अर्धी वाटी
*सुके खोबरे कीस... अर्धी वाटी
*कोथिंबीर चिरून... अर्धी वाटी
*हिरवी मिरची चिरून...3
*लसूण पाकळ्या...3
*आलेकीस....1 टिस्पून
*तेल... एक टेबलस्पून
*हळद...1/2 टिस्पून
*मीठ...1 टिस्पून
*गरम मसाला...1/2 टिस्पून
*गोडा मसाला...1 टिस्पून
*धनेपूड...1 टिस्पून
कृती...
*सर्व प्रथम तांदूळ स्वच्छ धुवून, पाणी निथळून बाजूला ठेवून द्या.
*खोबरे कीस, मिरची, कोथिंबीर, आले व लसूण पाणी न घालता मिक्सरमध्ये वाटून घ्या.
*कुकरमध्ये तेल तापवून हळद, मिरची चे वाटण मंद आचेवर खमंग परतून घ्या.
*मग हिरवे मटर व गाजर, घालून दोन मिनिटे परतून घ्या. धनेपूड, गोडा मसाला, गरम मसाला घाला.
*धुतलेले तांदूळ घालून हलक्या हाताने एकत्र करा.
*दोन वाट्या गरम पाणी व मीठ घालून छान ढवळून घ्या.
*मध्यम आचेवर एक शिट्टी वाजली की गॅस लगेच बंद करा.
*वाफ जिरली की गरमागरम भात, साजूक तुप व कढी सोबत सर्व्ह करा.
टीप.... तुम्ही हा भात कुकरमध्ये न करता जाड बुडाच्या पातेल्यात करु शकता... फक्त पाणी तीन वाट्या घालून मंद आचेवर, पाणी आटेपर्यंत शिजवून घ्या. झाकण ठेवायचं नाही.
गरम मसाला रेसिपी....
तुम्हाला ह्याची रेसिपी खालील लिंक वर बोट ठेवले कि इंग्लिश व मग मराठी भाषेत मिळेल...
http://www.renurasoi.com/2018/08/garam-masala.html?m=1
कढी ची रेसिपी
ही रेसिपी तुम्हाला खालील लिंक वर बोट ठेवले की इंग्लिश व मराठीत मिळेल...
http://www.renurasoi.com/2019/07/kadhi.html?m=1
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