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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Paneer Paratha

पनीर पराठा
#रेणूरसोई
#पनीर #पराठा
पनीर पराठा
पनीर पराठा खूप पौष्टिक होतो व झटपट करता येतो... छान लागतो 😋😋😋
पनीर असल्यामुळे भरपूर प्रोटीन व साजूक तुपाचा शेकल्यामुळे खमंग खुसखुशीत होतो. आपण पनीर घरी केलेले पण वापरू शकता किंवा विकतचे सुद्धा.
साहित्य...
वरील आवरणासाठी
*गव्हाचे पीठ... दोन वाटी
*तेल.... 6 टीस्पून
*मीठ...1/2 टीस्पून
*पाणी...1 वाटी
आतील सारण...
*किसलेले पनीर...2 वाटी
*कोथिंबीर चिरून...2 टेबलस्पून
*हिरवी मिरची चिरून...2
*आले किसलेले...1/2 टीस्पून
*लिंबू रस...1 टीस्पून
*मीठ...1/2 टीस्पून
*तिखट...1 टीस्पून
*साजूक तुप... पराठे शेकण्यासाठी
कृती...
*गव्हाचे पीठ, तेल व मीठ छान एकत्र करून, हळूहळू पाणी घालून कणीक भिजवून घ्या.
मला एक वाटी पाण्यातील एक टेबलस्पून पाणी कमी लागले.
*भिजवलेली कणीक झाकण ठेवून 30 मिनिटे मुरू द्या.
*सारणासाठी चे सर्व साहित्य एकत्र करून छान गोळा करून घ्या.
*भिजवलेल्या कणकेचे व सारणाचे सारखे गोळे करून घ्यावेत. माझे सात गोळे झाले.
*प्रथम पोळपाटावर कणीक पुरी एवढी लाटुन त्यात पनीर चे सारण भरावे. चारी बाजूंनी कणीक आवरण घालून हलक्या हाताने पराठा वाटावा.
*गरम  लोखंडी तव्यावर मध्यम आचेवर कोरडा भाजून मग साजूक तुपात खमंग गुलाबी रंगावर भाजून घ्या.
*पराठे दही व लोणच्या सोबत सर्व्ह करा.
*मला तर नुसता पराठा खायला आवडतो.



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