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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Chatpati Bhindi

#RenuRasoi
#Chatpati Bhindi
    This is the substitute to  Stuffed Bhindi.
 Stuffed Bhindi. .. requires lots of time to prepare. ..so this is  my shortcut to make stuffed Bhindi.
Very tasty n yummmy preparation.
Ingredients...
*Tender Bhindi/ Ladies finger...500 gms
*Chickpea Flour/ Besan... 1 cup.
1 Cup...150 ml
*Oil... 8 tbsp.
*Red Chilli Powder... 1.5 tsp.
*Salt... 1 tsp.
*Coriander Seeds Powder... 2 tsp.
*Turmeric Powder...1/2 tsp
*Aamchur/ Dry Mango Powder... 1/2 tsp.
*Asafoetida Powder... 1/4 tsp

Method...
*Wash n dry the Bhindi. ..cut it length wise in 2 parts...of equal length.
*Heat a kadhai add 2 tblsp oil. ..add Besan...roast on low flame  till Aroma arises...
*Add Asafoetida, Turmeric, Red Chilli, n Coriander Seeds Powder mix properly.
*Also add Aamchur Powder & Salt  roast on low flame for another 2 minutes.
*Done... keep it aside.
*In the same kadhai add 6 tbspn Oil and add  Bhindi.
*Saute on medium flame until they are  soft & crispy.
*Add rosted Besan Masala. ..mix properly n cover with a lid for 3 mts.
Done...
*They are very yummyyy n tasty.
*Goes well with garam Roti...or Dal.. Rice.
*Enjoy...

#रेणूरसोई
#चटपटीत #भेंडी
मसाल्याची किंवा भरलेली भेंडी ही सगळ्यांनाच आवडते.
पण ही भाजी करायला फार वेळ लागतो तेव्हा तीच  खमंग चव  पण झटपट अशी ही भेंडीची भाजी करून बघा तुम्हाला नक्की आवडेल.
साहित्य...
*कोवळी भेंडी... 500 ग्रॅम
*बेसन... एक वाटी
1 वाटी....150 मिली
*तेल...8 टेबलस्पून
*तिखट...1.5 टिस्पून
*मीठ...1 टिस्पून
*धनेपूड...2 टिस्पून
*हळद...1/2 टिस्पून
*आमचूर पूड...1/2 टिस्पून
*हिंग पूड...1/4 टिस्पून
साहित्य...
*भेंडी स्वच्छ धुवून व कोरडी करून , उभे दोन भाग करून सारख्या लांबीचे तुकडे चिरून घ्या.
*कढईमध्ये  2 टेबलस्पून तेल गरम करून बेसन घालून मंद आचेवर खमंग भाजून घ्या.
छान सुगंध दरवळला पाहिजे.
*मग त्यात हिंग, हळद ,तिखट व धनेपूड घालून छान एकत्र करा.
*लगेच आमचूर व मीठ घालून छान एकत्र करून दोन मिनिटे भाजुन घ्या.
*एका भांड्यात काढून बाजूला ठेवा.
*आता त्याच कढईत उरलेले 6 टेबलस्पून तेल तापवून भेंडी मध्यम आचेवर खमंग कुरकुरीत होईपर्यंत परतून घ्या.
*नंतर त्यात भाजलेले बेसन घालून छान एकत्र करून, झाकण ठेवून तीन मिनिटे वाफ येऊ द्या.
*आपली चटपटीत भेंडी तयार.
*गरमागरम पोळी, वरण...भात कशा सोबतही
मस्तच लागते.

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