आक्की रोटी

#रेणूरसोई
आक्की रोटी
हा एक कन्नड प्रकार आहे...
भाकरी व थालीपीठाच्या जवळपास जाणारा... मस्तच लागतो... नाश्त्याला...
सोबत ताजी चटणी व लोणी असेल तर अजून मजा येते...
साहित्य...
*तांदुळ पीठ...1 वाटी
*कांदा चिरून...1/2 वाटी
*गाजर किसून...1/4 वाटी
*कोथिंबीर चिरून...1 टेबलस्पून
*नारळाचा चव....1 टेबलस्पून... ऐच्छिक
*हिरवी मिरची चिरून...2
*कढीपत्त्याची पाने चिरून...5..6
*मीठ...1 टिस्पून
*जीरे...1/4 टिस्पून
कृती...
*सगळे साहित्य एकत्र करून घ्या.
*पाणी घालून भाकरी च्या पीठाप्रमाणे भिजवून घ्या.
*तापलेल्या तव्यावर तेल लावून, वरील पीठ थापावे.
*थोडे तेल सोडून ,झाकण ठेवून दोन मिनिटे शिजू द्यावे.
*एक बाजू खमंग झाली की दुसरी बाजू पण भाजुन घ्या.
*लोणी, चटणी, लोणचे किंवा नुसती सुध्दा छान लागते.

Comments

Pudachi Vadi

#RenuRasoi #PudachiVadi Pudachi Vadi This is the signature dish of Nagpur...besides Orange Barfi.. In winter this dish is prepared at least once in every household. .. When ever special guests are coming in winter this will be prepared along with Shrikhand as a sweet dish.... In winter this will be the part of any wedding or social functions menu... Main Ingrediant is Coriander. .. Ingrediants. .. For Stuffing *Coriander...500 GM's *Onions...3 *Ginger. ..2 tsp *Garlic. ..7..8pods *Green chillies. ..10 *Poppy seeds/ Khuskhus..1tablespoon *Kismis/Raisins. ... 1 tablespoon *Charoli/ Hamilton's Mombin seeds.. 1 tablespoon *Grated coconut. ..dry one.. 1.5 cups *Oil...4 tbspn *Turmeric powder...1/2 tsp *Red Chilli Powder...2 tsp *Salt...2 tsp *Goda Masala...2 tsp This is home made, you can use store bought. For Dough *Wheat flour or All Purpose Flour ..1 cup *Chickpea flour /Besan...2 cups *Oil... 4 tsp for adding in dough *Turmeric po

Chakali

#RenuRasoi Chakali The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flour mill. *You can use this flour in other Recipes too. *It has a shelf life of 3 months in dry weather conditions.

Chilli Garlic Shev

#RenuRasoi Chilli Garlic Shev No Soda Very tasty and Crispy.... We used to have it only on Diwali... But now you can prepare this at home very easily and enjoy it with a Cup of Tea or Coffee, as a accompaniment in snacks and meals.... We have not used soda or papad khar at all. Ingredients... * Cold water..1cup 1 Cup...150 ml * Oil ... 1 cup * Garlic paste..1 tsp * Salt ... 2 tsp * Red chili powder ... 3 tsp *Chickpea flour ... 4 Cups... approximately Method * Add oil and water in mixer, whisk until it turns frothy white in colour. * Pour this water in a pot, add red chilli powder, salt and garlic paste and mix properly. *Add chickpea flour to make a soft dough. * Hear I have used approximately four cups of gram flour.(1cup...150 ml) * Fill this dough in the Shev mould. *Heat Oil in an iron kadhai, make a Shev by pressing from the mould in hot Oil. Do not overlap it. Flip after 1 minutes. * Fry in hot oil over medium heat, take care not to overcook it. * When coo

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