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Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...
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Raw Mango Chutney

#RenuRasoi
Raw Mango Chutney
This Chutney is very Tangy 😋😋😋😋😋😋😋😋
Sweet... Sour .. Spicy...full of flavours....
Goes very well in Regular Meals as well as with Dosa, Idli, Vada, Sandwich....etc.
Very quick to prepare with all easily available ingredients in home.
Ingredients
*Raw Mango...Diced...1 Cup
1 Cup...200ml
*Dry Coconut... grated...1/2 Cup
*Peanuts... roasted...1/2 Cup
*Red Chilli Powder....3 tsp
*Salt...1 tsp
*Cumin seeds...1/2 tsp
*Jaggery... grated...1/4 Cup
For Tempering...
*Oil...3 tsp
*Mustard Seeds...1/4 tsp
*Asafoetida Powder...1/4 tsp
Method...
*Mix all ingredients except Tempering ingredients.
*Grind from mixer without adding water.
*Put in a bowl.
*Heat Oil in a Pan, add Mustard Seeds, let it splutter. Switch off the Gas. Add Asafoetida Powder, pour over the Chutney.
*Mix properly.
*Refridgerate for more shelf life.

#रेणुरसोई
 कैरी चटणी
 ही चटणी खुप चटपटीतआहे 😋😋😋😋😋😋😋😋
मस्त आंबट... गोड...तिखट अशा अनेक स्वादांनी परीपुर्ण...
 रोज च्या जेवणात तसेच डोसा, इडली, वडा, सँडविच .... इत्यादी पदार्थां बरोबर खूप चांगली लागते.
 घरात सहज उपलब्ध असलेल्या साहित्य असल्याने झटपट बनते.
 साहित्य....
 * कैरी च्या चौकोनी फोडी ...1 वाटी
1 वाटी...200 मिली.
 * सुके खोबरे ... किसलेले ... 1/2 वाटी
 * शेंगदाणे ... भाजलेले ... 1/2 वाटी
 * लाल तिखट .... 3 टीस्पून
 * मीठ ... 1 टीस्पून
 * जिरे ... 1/2 टीस्पून
 * गूळ ... किसुन ... 1/4 वाटी
 फोडणी साठी...
 * तेल ... 3 टीस्पून
 * मोहरी  ... 1/4 टीस्पून
 * हिंग पुड ... 1/4 टीस्पून
 कृती ...
 * फोडणी चे साहित्य सोडून बाकी सर्व साहित्य एकत्र करा.
 * पाणी न घालता मिक्सरमधून वाटून घ्या.
 * एका वाडग्यात काढून घ्या.
 *कढईत तेल गरम करून त्यात मोहरी घाला, तडतडल्यावर गॅस बंद करा. हिंग पुड घालुन फोडणी चटणी वर घाला.
 * नीट एकत्र कालवून घ्या. फ्रीजमध्ये ठेवल्यास ३..४ दिवस टिकते.
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