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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Tomato Soup

#RenuRasoi
#Tomato Soup

In chilly winters a nice bowl of soup gives you not only a warmth but makes you full filling also. ..
This soup is rich in fibre and no cornflour is used for thickening.
Yet it is very thick n tasty too...
Ingrediants
*Tomatoes ...4 medium
*Onion....1 small
*Potato... ..1 medium
*Beetroot... 2 tbsp chopped
*Carrot ...1 tb sp chopped. ..
*Butter / Home made Ghee...2 tsp
*Cinnamon Powder..1/4 tsp
*Cloves Powder...1/4 tsp
*Sugar...3 tsp
*Salt...1 tsp
*Black pepper powder...1/4 tsp
*Turmeric powder.... a pinch 
Method...
*Wash Tomatoes n chopp it roughly.
*Peel the Potatoes n slice it, chopp the Onions.
*In a cooker add 2 tsp Butter, add all chopped vegetables and  cloves, turmeric powder and cinamon powder.
*Saute, add 3 tsp Sugar, 1 tsp Salt...mix..add 1.5 cup Water.
*Give 2 pressure n cook on sim for 5 mts.
*Let it  cool. ..grind it in  the mixer.
*Add water as per your requirement.
*If you wish you can strain from the strainer. I have not strained it.
It tastes nice.
*Add freshly crushed  Black Pepper Powder.
*Give a nice boil.
*Serve hot with garnishing of fresh cream or Ghar ki Malai.
Enjoy...
#रेणूरसोई
#टमाटा #सुप
टमाट्याचे सुप
मस्त गुलाबी थंडी पडायला लागली आहे.
अशा वेळी गरमागरम सुप प्यायला मिळाले की मजा येते.
हे सुप पौष्टिक तर आहेच, पण चवदार 👌 व पोटभरीचे आहे.
आपण हे सुप  गाळून घेतले नाही, वा ह्यात काॅर्नफ्लोअर पण वापरलं नाही, त्यामुळे आरोग्य दायी आहे...
साहित्य...
*टमाटे.. चार मध्यम
*कांदा ...एक छोटा
*बटाटा.. एक मध्यम
*बीटरुट... चिरुन दोन टेबल स्पून
*गाजर ... चिरुन 1 टेबलस्पून
*कलमी / दालचिनी पूड...1/4 टी स्पून
*लवंग पूड...1/4 टी स्पून
*साखर... 3 टी स्पून
*मीठ...1 टी स्पून
*लोणी /साजूक तूप...2 टी स्पून
*काळी मिरी पूड...1/4 टी स्पून
*हळद.... चिमुटभर 
कृती...
*टमाटे स्वच्छ धुऊन चिरून घ्या.
*कांदा चिरून घ्या, बटाट्याची साले काढून पातळ चकत्या करा .
*एका कुकरमध्ये दोन टीस्पून तूप घाला व त्यात चिरलेले टमाटे ,कांदे-बटाटे , बीट व गाजर तसेच लवंग, हळद आणि दालचिनी पूड घाला.
*दोन-तीन मिनिटे परतून घ्या, तीन टीस्पून साखर , एक टीस्पून मीठ व 1.5 वाट्या पाणी घालून शिजवून घ्या.
*दोन शिट्टी झाल्यावर पाच मिनिटे मंद गॅसवर शिजवून घ्या.
*गार होऊ द्या आणि नंतर मिक्सरमध्ये वाटून घ्या.
*आपल्या आवडीनुसार हवे तेवढे पाणी घालून पातळ करून घ्या.
*तुम्ही हवं तर गाळून घ्या, मी हे गाळले नाही.
तसेच छान लागते.
*काळी मिरी पूड घालून छान उकळून घ्या.
*गरमागरम सुप ताजं क्रिम किंवा घरची साय फेटून सर्व्ह करा.
*फार चवदार  लागते.



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Comments

  1. NEETA /APARNA PATOLEJanuary 8, 2021 at 1:27 PM

    खूप छान👌👌

    ReplyDelete
  2. Nilima AminJanuary 8, 2021 at 6:52 PM

    Very good

    ReplyDelete
  3. AnonymousDecember 6, 2023 at 8:03 AM

    रंग फारच छान आलाय चवदार असणार नक्की करून बघणार

    ReplyDelete

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