Skip to main content

Broccoli Almond Soup

  🥦 Broccoli Almond Soup #RenuRasoi #Broccoli #Almond #Soup #Tasty #Homemade This soup is very easy to prepare and tastes yummm 😋 All ingredients are easily available (except broccoli and almonds 🫢). It is a healthy, creamy, and nutritious soup. Very popular for weight management, immunity, and as a light evening meal. Rich in vitamins, good for brain and heart health. High in fiber, helps digestion, and keeps you full longer.   Ingredients *Broccoli florets – 1 cup *Broccoli stems (peeled & chopped) – 1/4 cup *Almonds – 10–12 *Onion (chopped) – 1/4 cup *Garlic – 4 pods *Milk – 1/2 cup *Water – 1 cup *Sugar – 1 tsp *Salt – 1/2 tsp *Black pepper powder – 1/4 tsp *Homemade ghee – 2 tsp *Chopped almonds – For garnish Method *Chop the almonds. *Take a thick-bottom pan, add ghee and let it melt. *Add chopped onion and garlic, sprinkle a pinch of salt. Cover and cook on low flame. *After 2 minutes, sauté well and add broccoli stems. Sauté for a minute. Cover again and cook fo...
Post a Comment

Tomato Soup

#RenuRasoi
#Tomato Soup

In chilly winters a nice bowl of soup gives you not only a warmth but makes you full filling also. ..
This soup is rich in fibre and no cornflour is used for thickening.
Yet it is very thick n tasty too...
Ingrediants
*Tomatoes ...4 medium
*Onion....1 small
*Potato... ..1 medium
*Beetroot... 2 tbsp chopped
*Carrot ...1 tb sp chopped. ..
*Butter / Home made Ghee...2 tsp
*Cinnamon Powder..1/4 tsp
*Cloves Powder...1/4 tsp
*Sugar...3 tsp
*Salt...1 tsp
*Black pepper powder...1/4 tsp
*Turmeric powder.... a pinch 
Method...
*Wash Tomatoes n chopp it roughly.
*Peel the Potatoes n slice it, chopp the Onions.
*In a cooker add 2 tsp Butter, add all chopped vegetables and  cloves, turmeric powder and cinamon powder.
*Saute, add 3 tsp Sugar, 1 tsp Salt...mix..add 1.5 cup Water.
*Give 2 pressure n cook on sim for 5 mts.
*Let it  cool. ..grind it in  the mixer.
*Add water as per your requirement.
*If you wish you can strain from the strainer. I have not strained it.
It tastes nice.
*Add freshly crushed  Black Pepper Powder.
*Give a nice boil.
*Serve hot with garnishing of fresh cream or Ghar ki Malai.
Enjoy...
#रेणूरसोई
#टमाटा #सुप
टमाट्याचे सुप
मस्त गुलाबी थंडी पडायला लागली आहे.
अशा वेळी गरमागरम सुप प्यायला मिळाले की मजा येते.
हे सुप पौष्टिक तर आहेच, पण चवदार 👌 व पोटभरीचे आहे.
आपण हे सुप  गाळून घेतले नाही, वा ह्यात काॅर्नफ्लोअर पण वापरलं नाही, त्यामुळे आरोग्य दायी आहे...
साहित्य...
*टमाटे.. चार मध्यम
*कांदा ...एक छोटा
*बटाटा.. एक मध्यम
*बीटरुट... चिरुन दोन टेबल स्पून
*गाजर ... चिरुन 1 टेबलस्पून
*कलमी / दालचिनी पूड...1/4 टी स्पून
*लवंग पूड...1/4 टी स्पून
*साखर... 3 टी स्पून
*मीठ...1 टी स्पून
*लोणी /साजूक तूप...2 टी स्पून
*काळी मिरी पूड...1/4 टी स्पून
*हळद.... चिमुटभर 
कृती...
*टमाटे स्वच्छ धुऊन चिरून घ्या.
*कांदा चिरून घ्या, बटाट्याची साले काढून पातळ चकत्या करा .
*एका कुकरमध्ये दोन टीस्पून तूप घाला व त्यात चिरलेले टमाटे ,कांदे-बटाटे , बीट व गाजर तसेच लवंग, हळद आणि दालचिनी पूड घाला.
*दोन-तीन मिनिटे परतून घ्या, तीन टीस्पून साखर , एक टीस्पून मीठ व 1.5 वाट्या पाणी घालून शिजवून घ्या.
*दोन शिट्टी झाल्यावर पाच मिनिटे मंद गॅसवर शिजवून घ्या.
*गार होऊ द्या आणि नंतर मिक्सरमध्ये वाटून घ्या.
*आपल्या आवडीनुसार हवे तेवढे पाणी घालून पातळ करून घ्या.
*तुम्ही हवं तर गाळून घ्या, मी हे गाळले नाही.
तसेच छान लागते.
*काळी मिरी पूड घालून छान उकळून घ्या.
*गरमागरम सुप ताजं क्रिम किंवा घरची साय फेटून सर्व्ह करा.
*फार चवदार  लागते.



Labels:

Comments

  1. NEETA /APARNA PATOLEJanuary 8, 2021 at 1:27 PM

    खूप छान👌👌

    ReplyDelete
  2. Nilima AminJanuary 8, 2021 at 6:52 PM

    Very good

    ReplyDelete
  3. AnonymousDecember 6, 2023 at 8:03 AM

    रंग फारच छान आलाय चवदार असणार नक्की करून बघणार

    ReplyDelete

Post a Comment

Popular posts from this blog

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
3 comments
Read more

Dashami Paratha दशमी पराठे

 #RenuRasoi #Traditional #Maharashtrian #Nowater #Milk  #Dashami #Paratha This is a traditional Maharashtrian recipe. Generally we prepare this in Navaratri vrat or even when we travel. This Paratha is made from wheat flour and since no water is used can be called "Pakki Rasoi" Very soft ,tasty and flaky. Easy to prepare ... Goes very well with spicy veg preparation, Chole, Pickles etc....😋😋😋 Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Chilled milk... 1 Cup or as necessary  For Paratha rolling... *Ghee...2-3 tsp *Dry wheat flour... 3 tsp  For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a  soft dough by using chilled milk. Add Milk gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread little ghee evenly, sprinkle a pinch of  dry wheat flour all o...
1 comment
Read more

Red pumpkin Veg for Vrat

  Renu Rasoi  Red pumpkin Veg  This is a healthy and tasty preperation for vrat or fast. The sweet and sour taste is simply yummy 😋  This veg is complete meal itself. Ingredients  *Red pumpkin...1/2 kg *Roasted peanut s...3 tbspn  *Kokam Agal... 2 tbspn *Jaggery... 1 tbspn  *Coconut Oil or Ghee... 3 tbspn  *Red chilli powder... 1 teaspoon  *Salt... 1 teaspoon  *Cumin seeds... 1/4 teaspoon  *Warm Water ... 1.5 cups  Method  *Peel and dice the red pumpkin. *Grind roasted peanut from the mixer to a smooth paste by adding water gradually. *Heat a stainless steel pan or kadhai. *Add oil or ghee as per your choice. You can make this veg by using ground nut oil also. *Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute. *Add Red chilli powder and salt, mix thoroughly and cover with a lid . *Cook for 3-4 minutes on a low flame stirring occasionally. *After 4 minutes, add grinded ground n...
Post a Comment
Read more