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Ukadiche Modak

  #रेणूरसोई  #मोदक #उकडीचे  उकडीचे मोदक  विघ्नहर्ता श्री गणेश हे आपल्या सगळ्यांचेच आवडते दैवत 🙏🏻 बुद्धी ची देवता, सुखकर्ता, दुःखहर्ता अशा या गणरायाला अतिशय प्रिय असणारा प्रसाद म्हणजे मोदक... घरोघरी होणारे मोदक हे तितकाच आनंद देतात व वेगवेगळ्या चवीचे, आकाराचे असतात... आज बघु या उकडीचे मोदक... साहित्य... 1 वाटी... 150 मिली. *तांदूळ पिठी... 1 वाटी  *पाणी... 1 वाटी  *मीठ... 1/4 टिस्पून  *तुप... 1 टिस्पून  *ओले खोबरे किसून... 1 वाटी गच्च भरून  *गुळ चिरून... 1/2 वाटी  *वेलदोडे पूड... 1/4 टिस्पून (ऐच्छिक) कृती... *एक वाटी गच्च भरून ओल्या खोबऱ्याचा कीस व अर्धी वाटी गूळ हे मिश्रण एका जाड बुडाच्या कढईत घालून छान एकत्र करावे. मध्यम आचेवर गॅसवर गुळ विरघळेपर्यंत शिजवून घ्यावे.  आवडत असल्यास वेलदोडा पुड घालावी. *एक वाटी पाणी ,चिमूटभर मीठ व एक टीस्पून तूप एका जाड बुडाच्या कढईत किंवा भांड्यात उकळायला ठेवावे . *उकळी आल्यावर गॅस बंद करून ,एक वाटी तांदूळ पीठ घालावे छान एकत्र करावे .पुन्हा गॅस चालू करून त्यावर झाकण दोन मिनिटं वाफ द्यावी.  *गॅस बंद करून, दहा ते पंधरा मिनिटे तसेच राहू द्यावे ‌. * नंतर उकड
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Mushroom Matar Makai


#RenuRasoi
#MushroomMatarMakai
Mushroom Matar Makai...
A very tasty and spicy veg preparation...
It tastes Yummmm 😋 in this Winter...can be prepared for Party, Get Together, Dinner Lunch,...
Goes very well with Rice, Roti..
Enjoy

Ingrediants. ...
*200 gms Fresh Mushrooms.
*Sweet corn...1.5 Cups
*Green Peas...1.5 Cups
*Onions...2
*Grated Ginger...1.5 tsp
*Red Tomatoes....5
*Oil....2 tbsp
*Red Chilli Powder...1 tsp
*Kashmiri Red Chilli Powder...1tsp
*Coriander Powder ...2 tsp
*Salt...1.5 tsp
*Turmeric...1/2 tsp
*Mustard n Cumin Seeds...1/2 tsp each 
*Fenugreek seeds... 10
Method. ..
*Wash n quarter Mushrooms.
*Make a paste of Ginger n Tomatoes from the mixer.
*Chopp the Onions.
*Heat Oil in the pan. ..add Fenugreek seeds, Mustard and Cumin seeds dana, let it splutter, add chopped Onions n saute.
*Add Turmeric, both Chillie Powder, Coriander seeds Powder and saute till oil leaves the sides of pan.
*Add Mushrooms n saute for 4 mts. ...add Sweet Corn and Green Peas...saute on low flame for 5 minutes.
*Add Salt.
*Add 2 cups hot water...let it cook for 5 mts.
.Done...
Serve hot with Rice or Roti. ..
Enjoy...
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