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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Gooseberry Chutney

#RenuRasoi
Gooseberry Chutney
In the market fresh green Gooseberries are available, juicy and full of Vitamin C....
One should eat maximum fresh Gooseberries to keep oneself healthy...
A wonderful gift from Nature...
This tangy, and spicy Chutney made from fresh Gooseberries will add that extra zing in your meals...
Ingredients...
*Finely Chopped Coriander...1 cup
1cup...200 ml
*Spicy Green Chillies...7..8
*Fresh Gooseberries... grated...1/2 cup
*Jaggery... 1/4 Cup
*Cumin seeds...1/4 tsp
*Salt...1/2 tsp
Method...
*Chopp the Green Chillies.
*Mix all the ingredients, grind it from the mixer without adding water.
*Done
*Refrigerate it for long shelf life.
Enjoy...

#रेणूरसोई
आवळ्याची चटणी
 बाजारात ताजे रसरशीत हिरवेगार आवळे मिळून राहिले आहेत.
 आवळा म्हणजे विटामिन सी चा उत्तम स्त्रोत... आपल्याला आयुष्य निरोगी ठेवण्यासाठी आवळा हा शक्‍यतो ताजा खाल्लाच पाहिजे. तेव्हा मी केली आहे आवळ्याची चटणी..
 सुंदर हिरवागार कोथिंबीर, मिरची ,आवळा, जिरे, गुळ व मीठ...
मस्त आंबट गोड चटणी तयार...😋😋
जेवणाची लज्जत वाढते...🙂
ही रेसिपी तुम्हाला खालील लिंक वर बोट ठेवले की इंग्लिश व मराठीत मिळेल...
साहित्य ...
*स्वच्छ धुऊन चिरलेली कोथिंबीर ...१ वाटी
१ वाटी.... २०० मिली
*हिरव्या मिरच्या... ७..८ तिखट
*आवळे किसून...१/२ वाटी
*गुळ...१/४ वाटी
*जिरे ...१/४ टी स्पून
*मीठ...१/२ टी स्पून
कृती...
*सगळे साहित्य एकत्र करून घ्या.
*मिक्सरमधून पाणी न घालता वाटून घ्या.
 *आपल्या आवडीनुसार गुळ व मिरची चे प्रमाण कमी जास्त करु शकता.
*मस्त लज्जतदार चटणी तयार...

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