Pakatil Purya... पाकातील पुऱ्या It's a typical maharashtrian sweet dish... Very easy to prepare and delicious too. Ingredients... *Fine semolina...1 Cup 1 Cup...150 ml *Sugar .... 1 Cup *Desi ghee in liquid form.... 2 tsp *Curd...1/2 Cup... approximately *Ghee...for deep frying *Green cardamom powder...1/4 tsp *Dry fruits Powder...2 tbsp... optional Recipe... *Add ghee in semolina and just pulse it from the mixer. Remove from the mixer and take it in a pan. *Make a dough by using curd only. Dough should not be too hard or too soft. Let the dough rest for 30 minutes. *Now roll the dough into small Puri's. I have made bite size. *Deep fry Puri in ghee till light pink in colour. *You can store these by preparing it in a day in advance. *Take 1/2 cup sugar in a heavy base pan. Add 1/4 th Cup water. Put it on a gas on medium flame. *Let sugar dissolve and when it starts boiling reduce the gas flame. Let it boil for 3..4 minutes. *Switch off the gas. Add 1/4 tsp green cardam
#RenuRasoi
#Leftover #Paratha
Leftover Roti Paratha
Lot's of Rotis of yesterday night were remaining. So I kept them immediately in the Refrigerator.
In the morning converted it into crispy Desi Ghee ke Paratha with tangy Tomatoes Pickle...
Everybody in the family likes it..
Infact there was a demand that I should prepare it in more quantity...😄
Ingredients...
*Leftover Roti...6
*Homemade Ghee...8..10 TSP
*Tomato Pickle ... for serving
Method...
*Heat the Iron Tawa/Pan.
*Place the Roti on it, immediately coat it with liquid Ghee, flip the side.
*Repeat the process on the other side too.
*Roast till Pink in colour by pressing it with spatula, on both the sides.
*Serve crispy crunchy Paratha with Tomato Pickle.
Tastes Yummmm 😋😋
Link for home made Ghee..
http://www.renurasoi.com/2018/09/homemade-ghee-clarified-butter.html?m=1
Link for Tomato Pickle...
https://www.renurasoi.com/2018/11/tomato-pickle.html?m=1
#रेणूरसोई
#पराठे
शिळ्या पोळ्यांचे पराठे
काल रात्री पोळ्या थोड्या उरलेल्या होत्या.
मी लगेच त्या फ्रीजमध्ये ठेवून दिल्या.
नेहमीप्रमाणे पोळीचा कुस्करा किंवा तुपगुळ पोळीचा लाडू न करता खमंग खुसखुशीत पराठे केले.
सगळ्यांनी हा हा म्हणता फस्त केले...😄
पुढील वेळेस खुप कर अशी मागणी आली...
साहित्य...
*पोळी...6
*साजूक तूप... 7..8 टी स्पून
*टमाट्याचे लोणचे... आपल्या आवडीनुसार
कृती...
*लोखंडी तव्यावर पोळी ठेवावी व पातळ साजूक तूप पसरवून लगेच पोळी उलटुन घ्या.
*दुसऱ्या बाजूला पण तुप लावून घ्यावे.
*सराट्याने दाबुन दोन्ही बाजूने मध्यम आचेवर
गुलाबी भाजून घ्या.
*खमंग कुरकुरीत पराठे टमाट्याच्या लोणच्यासोबत सर्व्ह करा...
Link for home made Ghee..
http://www.renurasoi.com/2018/09/homemade-ghee-clarified-butter.html?m=1
Link for Tomato Pickle...
https://www.renurasoi.com/2018/11/tomato-pickle.html?m=1
#Leftover #Paratha
Leftover Roti Paratha
Lot's of Rotis of yesterday night were remaining. So I kept them immediately in the Refrigerator.
In the morning converted it into crispy Desi Ghee ke Paratha with tangy Tomatoes Pickle...
Everybody in the family likes it..
Infact there was a demand that I should prepare it in more quantity...😄
Ingredients...
*Leftover Roti...6
*Homemade Ghee...8..10 TSP
*Tomato Pickle ... for serving
Method...
*Heat the Iron Tawa/Pan.
*Place the Roti on it, immediately coat it with liquid Ghee, flip the side.
*Repeat the process on the other side too.
*Roast till Pink in colour by pressing it with spatula, on both the sides.
*Serve crispy crunchy Paratha with Tomato Pickle.
Tastes Yummmm 😋😋
Link for home made Ghee..
http://www.renurasoi.com/2018/09/homemade-ghee-clarified-butter.html?m=1
Link for Tomato Pickle...
https://www.renurasoi.com/2018/11/tomato-pickle.html?m=1
#रेणूरसोई
#पराठे
शिळ्या पोळ्यांचे पराठे
काल रात्री पोळ्या थोड्या उरलेल्या होत्या.
मी लगेच त्या फ्रीजमध्ये ठेवून दिल्या.
नेहमीप्रमाणे पोळीचा कुस्करा किंवा तुपगुळ पोळीचा लाडू न करता खमंग खुसखुशीत पराठे केले.
सगळ्यांनी हा हा म्हणता फस्त केले...😄
पुढील वेळेस खुप कर अशी मागणी आली...
साहित्य...
*पोळी...6
*साजूक तूप... 7..8 टी स्पून
*टमाट्याचे लोणचे... आपल्या आवडीनुसार
कृती...
*लोखंडी तव्यावर पोळी ठेवावी व पातळ साजूक तूप पसरवून लगेच पोळी उलटुन घ्या.
*दुसऱ्या बाजूला पण तुप लावून घ्यावे.
*सराट्याने दाबुन दोन्ही बाजूने मध्यम आचेवर
गुलाबी भाजून घ्या.
*खमंग कुरकुरीत पराठे टमाट्याच्या लोणच्यासोबत सर्व्ह करा...
Link for home made Ghee..
http://www.renurasoi.com/2018/09/homemade-ghee-clarified-butter.html?m=1
Link for Tomato Pickle...
https://www.renurasoi.com/2018/11/tomato-pickle.html?m=1
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