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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Beetroot Sar

#RenuRasoi
Beetroot Sar/ Kadhi
This can be called as a Cold Soup/Kadhi also.... to beat the heat.
Very easy to prepare , no Oil recipe.
Beetroots are very healthy, so should be consumed on regular basis.
1 Cup...150 ml
Ingredients...
*Steamed and grated Beetroot...1/4 Cup
*Grated Coconut...1/4 Cup
*Grated Ginger...1/2 tsp
*Garlic cloves...2
*Homemade Curd...2 Cups
*Sugar...2 tsp
*Salt...1/2 tsp
*Water...2 Cups
*Roasted Cumin Seeds Powder...a pinch
*Black Salt...a pinch
Method...
*In a Mixer jar add Beetroot, Coconut, Ginger, Garlic, Sugar, Salt and half cup Curd.
* Blend till smooth.
*Now add remaining Curd, Cumin Seeds Powder and Rock Salt.
*Blend again till smooth.
*Pour in a pot, add two Cups water.
You can adjust the water as per your requirement.
*Serve with Meals or as a Meal between Meals....

#रेणूरसोई
बिटाचे सार
हे एक अप्रतिम चवीचे व रंगाचे सारं आहे. जरी सारं असलं तरी थंडच प्यायचे आहे. तेल..तुप काहीही घातले नाही...
थंड कढी चा प्रकार पण म्हणु शकतो
बिट खायचा अजून एक  चवदार पर्याय...
1 कप....150 मिली
साहित्य...
*वाफवुन किसलेले बीट ...पाव कप
*किसलेले ओले नारळ... पाव कप
*आले कीस... अर्धा टी स्पून
*लसूण पाकळ्या... दोन
*घरचे दही... 2 वाटी
*साखर... दोन टी स्पून
*मीठ ...अर्धा टी स्पून
*काळे मीठ ...चिमुटभर
*भाजलेले जिरेपूड... चिमुटभर
*पाणी ...दोन वाट्या
कृती.....
*किसलेले बीट व आले, लसुण, नारळ ,मीठ, साखर, अर्धी वाटी दही हे सगळं मिक्सरमधून बारीक  एकजीव होईपर्यंत वाटुन घ्या
*नंतर त्यात उरलेले दही ,जिरेपूड व काळे मीठ घालून पुन्हा छान वाटून घ्या.
*एका भांड्यात काढून दोन वाट्या पाणी घालून छान एकत्र करून घ्या. पाणी आपल्या आवडीनुसार जास्त घालू शकता.
*थंडगार सार जेवणा सोबत किंवा नुसते पण प्यायला द्या.








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  1. Vrushali DeshmukhApril 29, 2019 at 9:48 PM

    छानच...ह्यामध दही ऐवजी कोकम आगंळ घातलं तरी छान लागेल. मी असं try करणार.

    ReplyDelete
  2. Nilima AminFebruary 1, 2021 at 3:25 PM

    I will try

    ReplyDelete

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