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Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
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Chatpati Mirachi

#RenuRasoi
#Chatpati #Mirachi
Tangy Chillies 😋😋😋😋
This simple but tasty accompaniment goes well with Dal Rice, Roti, Bhakari....
Quick & easy to prepare...
Ingredients...
*Green Chillies...Slit or chopped in Big Pieces...2 Cups
*Oil...1 tbspn
*Nigella seeds... 1/4 tsp
*Turmeric Powder...1/4 tsp
*Salt...1/4 tsp
*Tamarind pulp...1.5 tbspn
*Jaggery... 2 tsp
*Coriander Seeds Powder...1 tsp
Method
*Heat Oil in a pan, add Nigella seeds and Turmeric Powder.
*Add Salt & Green Chillies.
*Saute for 3 minutes, add Tamarind pulp and Jaggery. Mix properly.
*Mix properly, add Coriander Seeds Powder.
*Cook for 2..3 minutes, stirring occasionally.
*Chillies should be little crunchy, they taste better.
*Switch off the gas.
*Goes very well with Dal Rice, Roti, Bhakari.
*Refrigerate for longer shelf life.


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