#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy ЁЯСМЁЯШЛ If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
#RenuRasoi
#Chatpati #Mirachi
Tangy Chillies ЁЯШЛЁЯШЛЁЯШЛЁЯШЛ
This simple but tasty accompaniment goes well with Dal Rice, Roti, Bhakari....
Quick & easy to prepare...
Ingredients...
*Green Chillies...Slit or chopped in Big Pieces...2 Cups
*Oil...1 tbspn
*Nigella seeds... 1/4 tsp
*Turmeric Powder...1/4 tsp
*Salt...1/4 tsp
*Tamarind pulp...1.5 tbspn
*Jaggery... 2 tsp
*Coriander Seeds Powder...1 tsp
Method
*Heat Oil in a pan, add Nigella seeds and Turmeric Powder.
*Add Salt & Green Chillies.
*Saute for 3 minutes, add Tamarind pulp and Jaggery. Mix properly.
*Mix properly, add Coriander Seeds Powder.
*Cook for 2..3 minutes, stirring occasionally.
*Chillies should be little crunchy, they taste better.
*Switch off the gas.
*Goes very well with Dal Rice, Roti, Bhakari.
*Refrigerate for longer shelf life.
#Chatpati #Mirachi
Tangy Chillies ЁЯШЛЁЯШЛЁЯШЛЁЯШЛ
This simple but tasty accompaniment goes well with Dal Rice, Roti, Bhakari....
Quick & easy to prepare...
Ingredients...
*Green Chillies...Slit or chopped in Big Pieces...2 Cups
*Oil...1 tbspn
*Nigella seeds... 1/4 tsp
*Turmeric Powder...1/4 tsp
*Salt...1/4 tsp
*Tamarind pulp...1.5 tbspn
*Jaggery... 2 tsp
*Coriander Seeds Powder...1 tsp
Method
*Heat Oil in a pan, add Nigella seeds and Turmeric Powder.
*Add Salt & Green Chillies.
*Saute for 3 minutes, add Tamarind pulp and Jaggery. Mix properly.
*Mix properly, add Coriander Seeds Powder.
*Cook for 2..3 minutes, stirring occasionally.
*Chillies should be little crunchy, they taste better.
*Switch off the gas.
*Goes very well with Dal Rice, Roti, Bhakari.
*Refrigerate for longer shelf life.
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