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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Ragi Dosa

#RenuRasoi
Ragi Dosa
Ragi or Finger Millet is  very healthy....rich in Calcium and Iron.
Regular consumption helps in weight reduction too.
Today I have prepared Ragi Dosa.
It was yummy 😋😋😋
With the goodness of fermented food, goes very well with Potato Veg & Hing Chutney.
Ingredients...
*Ragi/Finger Millet....1 Cup
1 Cup....150 ml.
*Raw Rice ....1 Cup
*Udid Dal/Split Blackgram...1/2 Cup
*Fenugreek Seeds...1/2 tsp
*Salt...2 tsp
*Coconut Oil...1/4 Cup
Method....
*Clean & wash Ragi well.
Soak Ragi, Rice, Udid Dal & Fenugreek Seeds in water for 6..7 hours.
*Grind all to a smooth paste by adding sufficient water.
*Let it ferment overnight or for 7..8
hours.
*Add 1.5 tsp Salt in the fermented batter, mix properly. Add little water if necessary. Batter consistency should be little like Dosa batter.
*Heat Iron Tawa on low flame for 5 minutes, spread Two tsp Oil, once again let it heat for Two minutes.
It may become little smoky. Don't worry...
*Spread One laddle of batter, make thick or thin as per your choice, drizzle with Coconut Oil.
Let it be Crispy, flip & cook from another side too.
*Serve with Potato Veg, Hing Chutney & Sambar. Here I have not served the Sambar.

*Hing Chutney
Detailed Recipe on the following link...
http://www.renurasoi.com/2019/11/hing-chutney.html?m=1

*Potato Bhaji
Detailed Recipe on the following link....
http://www.renurasoi.com/2019/07/potato-bhaji-for-masala-dosa.html?m=1

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