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Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Ragi Dosa

#RenuRasoi
Ragi Dosa
Ragi or Finger Millet is  very healthy....rich in Calcium and Iron.
Regular consumption helps in weight reduction too.
Today I have prepared Ragi Dosa.
It was yummy 😋😋😋
With the goodness of fermented food, goes very well with Potato Veg & Hing Chutney.
Ingredients...
*Ragi/Finger Millet....1 Cup
1 Cup....150 ml.
*Raw Rice ....1 Cup
*Udid Dal/Split Blackgram...1/2 Cup
*Fenugreek Seeds...1/2 tsp
*Salt...2 tsp
*Coconut Oil...1/4 Cup
Method....
*Clean & wash Ragi well.
Soak Ragi, Rice, Udid Dal & Fenugreek Seeds in water for 6..7 hours.
*Grind all to a smooth paste by adding sufficient water.
*Let it ferment overnight or for 7..8
hours.
*Add 1.5 tsp Salt in the fermented batter, mix properly. Add little water if necessary. Batter consistency should be little like Dosa batter.
*Heat Iron Tawa on low flame for 5 minutes, spread Two tsp Oil, once again let it heat for Two minutes.
It may become little smoky. Don't worry...
*Spread One laddle of batter, make thick or thin as per your choice, drizzle with Coconut Oil.
Let it be Crispy, flip & cook from another side too.
*Serve with Potato Veg, Hing Chutney & Sambar. Here I have not served the Sambar.

*Hing Chutney
Detailed Recipe on the following link...
http://www.renurasoi.com/2019/11/hing-chutney.html?m=1

*Potato Bhaji
Detailed Recipe on the following link....
http://www.renurasoi.com/2019/07/potato-bhaji-for-masala-dosa.html?m=1

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