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Bepadi Roti

 #RenuRasoi #Roti #soft #Gujarat Bepadi Roti  Gujarati Bepadi Roti is a traditional double-layered roti that is soft, thin and delicious.  In Gujarati language 'Be' means Two and 'padi' means layers, hence the name Bepadi Roti. They taste delicious with AamRas, ghee and jaggery, Vegetables, Dal, Kadhi, Pickle etc. They are very tasty, and can be prepared for special occasions. Ingredients 1 Cup... 150 ml  * Whole wheat flour... 2 Cups * Salt... 1/2 tsp  * Oil or ghee (for dough)... 1 tbspn  * Warm water... 1 Cup (as needed) * Ghee or Oil (for layering and roasting) ... 2-3 tbspn  *Dry wheat flour for dusting. Method *Mix the flour and salt. Add oil and gradually add warm water to make a soft, smooth dough. *Cover and let the dough rest for 20–30 minutes. *Divide into 10 - 12 equal balls. *Roll two balls into small rotis (about 3-4 inches). *Spread a thin layer of ghee on one roti and dust lightly with dry flour. Place the second roti on top and press t...
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Sabudana Appe

#RenuRasoi
Sabudana Appe
This is a very quick and tasty food preparation which one can have while fasting or even on a normal Day also.
Very light and crispy 😋😋
Healthy too...
Ingredients...
*Sago pearls/Sabudana...1/2 Cup
*Amaranth/ Rajgira flour...1 Cup
*Roasted Peanuts Powder...1/4 the Cup
*Green Chillies chopped...2
*Coriander chopped...1/4 th Cup
*Cumin seeds...1/4 tsp
*Salt...1.5 tsp
*Red Chilli Powder...1 tsp
*Homemade Ghee/Coconut Oil...1/2 Cup
Method...
*Soak Sabudana in 2 Cups of water for 30 minutes. Drain out excess water after 30 minutes.
*Mix all ingredients except Ghee by adding 1 Cup water.
*Heat Appe Pan for 5 minutes, drizzle with Ghee  from all the sides.
*Place the batter in a pan with the help of spoon, drizzle with Ghee & cover with the lid.
*Remove the lid after 2 minutes, flip and cook till crisp from other side too.
*Serve hot with the Chutney.
*Chutney...In 1 Cup of home made Curd, add 1 tsp Sugar, 1/4 tsp Salt & 2..3 tsp finely chopped Coriander.
*Mix all ingredients well.
*Chutney and Appe tastes very nice 😋😋
रेणूरसोई
उपवासाचे आप्पे
उपवासाचे हे आप्पे झटपट होतात...
खूप छान लागतात... अजिबात तेलकट होत नाही... खुप हलके व खमंग आणि कुरकुरीत....
साहित्य...
*साबुदाणा ...अर्धी वाटी
*राजगिरा पीठ... एक वाटी
*भाजलेल्या शेंगदाण्याचा कुट...पाव वाटी
*हिरवी मिरची चिरून... दोन
*कोथिंबीर चिरून....पाव वाटी
*जीरे...1/4 टिस्पून
*तिखट...1 टिस्पून
*मीठ...1/2 टिस्पून
*साजूक तुप/खोबरेल तेल...1/2 वाटी
कृती....
*साबुदाणा दोन वाट्या पाणी घालून 30 मिनिटे भिजत ठेवा. 30 मिनिटांनी सगळे पाणी काढून घ्यावे.
*तोपर्यंत बाकी सगळी तयारी करून घ्या.
*मग तुप सोडून बाकी सर्व साहित्य एकत्र करून अंदाजे एक वाटी पाणी घालून कालवावे.
*आप्पे पात्र 5 मिनिटे गॅसवर तापायला ठेवावे.
मग त्यामध्ये थोडे तुप घालून सगळीकडे पसरवुन घ्या.
*चमच्याने अथवा हाताने पीठ घालून वरून पुन्हा थोडे तूप घालावे.
*झाकण ठेवून 2 मिनिटांनी सगळे आपले पलटवुन दुसरी बाजू पण छान खमंग भाजून घ्या.
*गरम गरम आप्पे चटणी सोबत खा.
*चटणी... घरी लावलेल्या एक वाटी घट्ट दह्यात
1 टिस्पून साखर, 1/4 टिस्पून मीठ व 2..3 टिस्पून बारीक चिरलेला कोथिंबीर घालून एकत्र करा.
*आप्पे व चटणी खुप छान लागतात.



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