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Aluchi Vadi अळू वडी

#RenuRasoi  #Aluchi Vadi  #Steamed  #Colocasia #Leaf  #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot.  Since I had very little time today, I prepared this quick version of Aluchi Vadi.  It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
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Mango Kulfi

#RenuRasoi
#Mango #Kulfi
Mango Kulfi
Mango season is going on...
Market is flooded with different varieties of  delicious sweet  Mangoes.
This creamy soft Mango Kulfi can be prepared very quickly with all material easily available in the home...
My own style Recipe...
Ingredients....
*Full Fat Milk...2 Cups
*Rice flour...2 tsp
*Sugar...1/2 Cup
*Mango Pulp...1 Cup
*Milk Powder....2 Cups
*Green Cardamom Powder...1/2 tsp
*Few strands of Kesar... Optional
Method...
*Take 1/2 Cup Milk in a Pan...mix Rice flour without forming lumps.
*Keep the remaining Milk on the Gas top, when it starts boiling add Rice flour milk.
*Keep stirring constantly till it gets creamy consistency. If you will not stir constantly Rice flour will stick to the bottom of the Pan
*Switch off the gas.
*When it cools mix all ingredients in the Mixer jar and churn it well from the Mixer.
*Pour in Kulfi moulds.
*Keep in the freezer for 8 hours.
*While serving just  rub the mould in your Palms...n take out with the help of a knife in serving bowl.
*Serve with sliced Almonds and Pistachio.
*Here Kesar Mango pulp is used.
*Enjoy.
Note...1) You can adjust Sugar level as per your choice.
2) You can use Corn flour instead of Rice flour. But Rice flour tastes better.
#रेणूरसोई
#आंबा #कुल्फी
आमच्या इथे आंबा छान गोड मे महिन्या पासून मिळायला सुरुवात होते. व जुलै महिना संपेपर्यंत उत्तम आंबे मिळतात.
पाउस पडला की घरोघरी लोणचे घालतात.
कारण कैरी छान कडक व करकरीत राहते.
कुल्फी म्हणजे खवा व कॉर्नफ्लोअर हवे... दोन्ही पण घरी नव्हते...
मग काय केली आयडिया ची कल्पना...😄😄
मस्त म‌ऊ गारेगार अशी कुल्फी तयार...😋😋
साहित्य...
*फुल फॅट दुध...2 वाटी
*साखर...1/2 वाटी
*आमरस...1 वाटी
*मिल्क पावडर...2 वाटी
*तांदूळ पीठ...2 टिस्पून
*वेलची पूड...1/2 टिस्पून
*केशर...10..12काड्या... ऐच्छिक
कृती...
*अर्धी वाटी दुधात तांदुळ पीठ छान कालवून घ्या. गुठळी राहू देऊ नका.
*उरलेले दूध गॅसवर उकळत ठेवावे, उकळी आल्यावर तांदुळ पीठाचे दुध घालून सतत ढवळत राहावे. दोन तीन मिनिटांत दाट दूध तयार होईल. गॅस बंद करावा. दुध सतत ढवळावे नाही तर तळाला चिकटू शकते.
*गार झाल्यावर सगळे साहित्य एकत्र करून मिक्सरमधून वाटून घ्या.
*कुल्फी च्या साच्यामध्ये भरुन फ्रीजरमध्ये 8 तास ठेवा.
*सर्व्ह करताना साचा हातात घेऊन दोन मिनिटे चोळुन, सुरी च्या सहाय्याने कुल्फी सहज बाहेर येते.
*आवडत असल्यास बदाम.. पिस्ता काप, कुठलाही सुका मेवा घालून सर्व्ह करा.
टीप... 1...कुल्फी साचा नसेल तर प्लास्टीक किंवा अॅल्युमिनियम च्या डब्यात सेट करा व तुकडे करून सर्व्ह करा.
2...तुम्ही तांदुळ पीठाऐवजी कॉर्नफ्लोअर घालून करू शकता. पण तांदुळ पीठ छान लागते.
3... साखर आवडीनुसार कमी-जास्त प्रमाणात घेऊ शकता.


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