RenuRasoi
#Dosa #Mysore
In our house Dosa is a favourite breakfast dish.
We like new varieties...
Today tried tasty Mysore Dosa.
It was very tasty and yummy ЁЯШЛЁЯШЛ
Since the Mysore Chutney was yummy no need of Potato Masala or Sambar. I have prepared it in my way making little changes, by using material available at home.
Ingredients...
For Dosa
*Rice... 3 Cups
*Udad Dal /Split Blackgram without skin...3/4 th Cup
*Split Pigeon Pea/ Arhar or Tuar Dal...1/4th Cup
*Fenugreek Seeds...1/4 tsp
*Salt...3 tsp
*Oil... For frying
For Mysore Chutney...
*Chopped Onions....1/2 Cup
*Garlic peeled...5
*Roasted Chickpea Dal or Dalya...3 tbsp
*Tamarind...Small Gooseberry size
*Red Chillies...7..8
OR... Red Chilli Powder...2 tsp
*Salt...1/2 tsp
Method...
For Dosa...
*Wash Rice, and both Dal. Soak in water for 7..8 hours. Also add Fenugreek seeds.
*Grind from the Mixer to a smooth paste.
*Let it ferment for 6 hours.
*Add Salt and mix properly.
*Heat the Iron Tawa for 5 minutes, spread Oil, let it heat for 2 minutes.
*Cut one Onion in half, insert one Fork or knife in the Onion. This will prevent stickyness.
*Now spread 1/4 tsp Oil on Tawa, wipe it with the Onion, spread one big serving spoon... approximately 1/2 Cup batter on Tawa. It should be thin spread... drizzle the sides with Oil.
*Let it cook on medium heat for 2..3 minutes.
*Remove from the sides and flip if necessary.
*Spread Mysore Chutney over it.
*Serve hot...very Tasty and Tangy...ЁЯШЛЁЯШЛЁЯШЛ
Enjoy...
For Chutney...
*Heat the Iron Tawa...add 3 TSP Oil ... spread around.
*Now roast Chopped Onion & Garlic, saute occasionally... when they are half done add Roasted Chana Dal...after 2..3 minutes...add Red Chillies.
*Saute only for one minute, remove from Tawa. Switch off the gas.
*When cools... add Tamarind and Salt.
*Grind from the Mixer, first without adding water, when coarse...add little water. Consistency of the Chutney should be spreadable.
#Dosa #Mysore
In our house Dosa is a favourite breakfast dish.
We like new varieties...
Today tried tasty Mysore Dosa.
It was very tasty and yummy ЁЯШЛЁЯШЛ
Since the Mysore Chutney was yummy no need of Potato Masala or Sambar. I have prepared it in my way making little changes, by using material available at home.
Ingredients...
For Dosa
*Rice... 3 Cups
*Udad Dal /Split Blackgram without skin...3/4 th Cup
*Split Pigeon Pea/ Arhar or Tuar Dal...1/4th Cup
*Fenugreek Seeds...1/4 tsp
*Salt...3 tsp
*Oil... For frying
For Mysore Chutney...
*Chopped Onions....1/2 Cup
*Garlic peeled...5
*Roasted Chickpea Dal or Dalya...3 tbsp
*Tamarind...Small Gooseberry size
*Red Chillies...7..8
OR... Red Chilli Powder...2 tsp
*Salt...1/2 tsp
Method...
For Dosa...
*Wash Rice, and both Dal. Soak in water for 7..8 hours. Also add Fenugreek seeds.
*Grind from the Mixer to a smooth paste.
*Let it ferment for 6 hours.
*Add Salt and mix properly.
*Heat the Iron Tawa for 5 minutes, spread Oil, let it heat for 2 minutes.
*Cut one Onion in half, insert one Fork or knife in the Onion. This will prevent stickyness.
*Now spread 1/4 tsp Oil on Tawa, wipe it with the Onion, spread one big serving spoon... approximately 1/2 Cup batter on Tawa. It should be thin spread... drizzle the sides with Oil.
*Let it cook on medium heat for 2..3 minutes.
*Remove from the sides and flip if necessary.
*Spread Mysore Chutney over it.
*Serve hot...very Tasty and Tangy...ЁЯШЛЁЯШЛЁЯШЛ
Enjoy...
For Chutney...
*Heat the Iron Tawa...add 3 TSP Oil ... spread around.
*Now roast Chopped Onion & Garlic, saute occasionally... when they are half done add Roasted Chana Dal...after 2..3 minutes...add Red Chillies.
*Saute only for one minute, remove from Tawa. Switch off the gas.
*When cools... add Tamarind and Salt.
*Grind from the Mixer, first without adding water, when coarse...add little water. Consistency of the Chutney should be spreadable.
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