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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Potatoes in Curd Gravy /दही बटाटे रस्सा


In English

This simple n Yummy veg recipe is Quick to cook. Use of Sour Curd makes it Tangy.
All will relish it with Roti or Dal Rice

Ingredients...

•Potatoes 250 Grams

•Onion 1 Big

•Sour Curd 1 Cup

•Water 1 Cup

•Oil 1 tablespoon

•Mustard Seeds 1/4 tsp

•Turmeric Powder 1/4 tsp

•Red Chilly Powder 3/4 tsp

•Salt 3/4 tsp

•Coriander Chopped 1 tbspn

Method...
•Boil the Potatotes, let it cool n dice it.
•Chopp the Onion.
•Beat the Curd, keep it aside.
•Heat the Oil in a pan, add Mustard seeds, after it splutters add Turmeric Powder n Onion.
•Saute it for 3 minutes, add Red Chilly Powder and diced Potatoes.
•Saute it on medium flame for 3..4 minutes.
•Add Salt, Curd n Water, mix properly.
•Let it simmer for 5 minutes.
•Switch off the gas.
•Garnish with Coriander.
Serve hot with Roti or Dal Rice.
Enjoyy...


In Marathi
दही बटाटे रस्सा
पावसाळा सुरू आहे, अशा वेळी चटपटीत व गरमा गरम रस्सेदार भाजी असेल तर जेवणाची लज्जत अजूनच वाढते.
आज अशीच झटपट होणारी भाजी पाहू या.
साहित्य...
•बटाटे 3 मध्यम किंवा 250 ग्राम
•कांदा 1 मध्यम
•आंबट दही 1 वाटी
•पाणी 1 वाटी
•तेल 1 tbspn
•मोहरी 1/4 tsp
•हळद 1/4 tsp
•तिखट 3/4 tsp
•मीठ 3/4 tsp
•कोथिंबीर 1 tbspn
कृती..
•बटाटे उकडून घ्या, गार झाल्यावर सोलून तुकडे करा.
•कांदा चिरून घ्या, दही फेटून घ्या.
•कढईत तेल तापवा, मोहरी घालून तडतडल्यावर हळद व चिरलेला कांदा घाला.
•2 मिनिटे परतून मग तिखट व बटाट्याच्या फोडी घालून 5 मिनिटे परता.
•फेटलेले दही, मीठ व पाणी घालून मिक्स करा.
•पाच मिनिटे मध्यम आचेवर उकळा.
•गॅस बंद करा, कोथिंबीर घाला.
•गरमा गरम भाजी पोळी किंवा वरण भातासोबत वाढा.
खुप छान लागते.


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