#RenuRasoi #Kesar #Saffron #Kulfi This is very yummy and delicious kulfi...😋😋 Easy to prepare and made from easily available ingredients in our home. Ingredients *Full fat milk...1 litre *Sugar... 8 tsp *Custard powder... 1 tbspn *Milk....3 tbsp for mixing custard powder. *Saffron threads... a big pinch *Green cardamom powder... 1/4 tsp Method *Boil milk in a thick based pan on a low flame, stirring occasionally. Boil milk till it becomes half. *Add sugar and saffron threads. Cook till sugar dissolves. *Mix custard powder in 3 tbspn milk without forming lumps. Milk should be of normal room temperature. *Add this custard powder milk in the milk on the gas. Stirr continuously else it will stuck to the bottom. It will cook and thicken within 3-4 minutes. *Switch off the gas. *Let it cool on normal room temperature. Add green cardamom powder and mix properly. *Pour this mix in Kulfi moulds and refrigerate for 7-8 hours . *Serve with chopped dryfruits of your choice. Note... If
In English
This simple n Yummy veg recipe is Quick to cook. Use of Sour Curd makes it Tangy.
All will relish it with Roti or Dal Rice
Ingredients...
•Potatoes 250 Grams
•Onion 1 Big
•Sour Curd 1 Cup
•Water 1 Cup
•Oil 1 tablespoon
•Mustard Seeds 1/4 tsp
•Turmeric Powder 1/4 tsp
•Red Chilly Powder 3/4 tsp
•Salt 3/4 tsp
•Coriander Chopped 1 tbspn
Method...
•Boil the Potatotes, let it cool n dice it.
•Chopp the Onion.
•Beat the Curd, keep it aside.
•Heat the Oil in a pan, add Mustard seeds, after it splutters add Turmeric Powder n Onion.
•Saute it for 3 minutes, add Red Chilly Powder and diced Potatoes.
•Saute it on medium flame for 3..4 minutes.
•Add Salt, Curd n Water, mix properly.
•Let it simmer for 5 minutes.
•Switch off the gas.
•Garnish with Coriander.
Serve hot with Roti or Dal Rice.
Enjoyy...
In Marathi
दही बटाटे रस्सा
पावसाळा सुरू आहे, अशा वेळी चटपटीत व गरमा गरम रस्सेदार भाजी असेल तर जेवणाची लज्जत अजूनच वाढते.
आज अशीच झटपट होणारी भाजी पाहू या.
साहित्य...
•बटाटे 3 मध्यम किंवा 250 ग्राम
•कांदा 1 मध्यम
•आंबट दही 1 वाटी
•पाणी 1 वाटी
•तेल 1 tbspn
•मोहरी 1/4 tsp
•हळद 1/4 tsp
•तिखट 3/4 tsp
•मीठ 3/4 tsp
•कोथिंबीर 1 tbspn
कृती..
•बटाटे उकडून घ्या, गार झाल्यावर सोलून तुकडे करा.
•कांदा चिरून घ्या, दही फेटून घ्या.
•कढईत तेल तापवा, मोहरी घालून तडतडल्यावर हळद व चिरलेला कांदा घाला.
•2 मिनिटे परतून मग तिखट व बटाट्याच्या फोडी घालून 5 मिनिटे परता.
•फेटलेले दही, मीठ व पाणी घालून मिक्स करा.
•पाच मिनिटे मध्यम आचेवर उकळा.
•गॅस बंद करा, कोथिंबीर घाला.
•गरमा गरम भाजी पोळी किंवा वरण भातासोबत वाढा.
खुप छान लागते.
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