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Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Garam Masala

Garam Masala
This is the basic Masala which we are going to use in many Vegetable , Rice n other preperations. This contain flavourful Indian Spices which helps to increase the immune system, enhances the taste of your preperations.
This can be prepared& stored in an airtight container.
Ingredients...
•Black Pepper corns/Kali Mirch 1 tablespoon
•Cinamon / Dalchini 1/2 tablespoon
•Cloves /Laung 1 tsp
•Green Cardamom/Elaichi 1/2 tsp
•Black Cummin Seeds/Shahi Jira 1/2 tsp
•Mace / Javitri 1/2 tsp
Method...
Roast till hot all the ingredients separately on an
Iron Tava/Gridle. They should be hot only.
Let it cool, grind them from the mixer in a fine Powder. Store in an airtight container.

गरम मसाला
हा मसाला आपण विकत न आणता घरीच केला तर पदार्थ जास्त चवदार होतात.
आपण  हा मसाला अनेक भाज्या, मसाले भात, पुलाव, उसळी अशा अनेक प्रकारात वापरणार आहोत.
अगदी कमी प्रमाणात वापरला तरी पदार्थाची चव तर छान होतेच, शिवाय औषधी गुणधर्म असल्यामुळे आपली प्रतिकार शक्ती पण वाढते.
साहित्य...
काळे मिरे...1 tbspn
दालचिनी/कलमी 1/2 tbspn
लवंग 1 tsp
हिरवे वेलदोडे 1/2 tsp
शहाजीरे 1/2 tsp
जायपत्री 1/2 tsp
कृती...
वरील सर्व पदार्थ वेगवेगळे कोरडे थोडे हलके गरम शेकून घ्या.
गार झाल्यावर सगळे एकत्र करून मिक्सर मध्ये बारीक पूड करून घ्या.
हवाबंद डब्यात 4,5 महिने पण टिकतो.
पदार्थात हवे तसे वापरा.
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