Skip to main content

Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
Post a Comment

Karaunda Panchamrut

#RenuRasoi
#KarvandaPanchamrut
Karvanda Panchamrut
Karvanda in Marathi
Karaunda in Hindi , Bush Plums in English.
This is the sour fruit available in Rainy season only. We prepare many varieties of it, today I have prepared a Tangy Panchamrut.
Panchamrut means Nector of five flavours...
Sweet, Salty, Sour, Bitter n Chilly..(Tikha)
Ingredients....
•Deseeded Karvanda 1.5 Cups
•Jaggery 1/4 th Cup
•Rosted Groundnut Powder 2 tsp
•Grated Coconut 2 tsp
•Fenugreek seeds 1/4 tsp
•Mustard n Cumin seeds 1/4 tsp each
•Asafoetida Powder a pinch
•Oil 1/2 tbspn
•Red Chilly Powder 1 tsp
 •Salt 1/2 tsp
•Turmeric 1/4 tsp
•Water 1.5 Cup.
Method...
•Heat Oil in the pan, add Fenugreek, Mustard n Cumin seeds.
•After it splutters add Turmeric Powder, add karvanda and  saute for 3 minutes.
•Add Asafoetida Powder.
•Add Jaggery, Red Chilly Powder n Salt.
•Saute for 2 mts, add Water
•You can adjust Jaggery as per your taste
•Add Groundnut Powder n Grated Coconut...
•Let it cook ...till karvanda becomes soft.
Ready...
Goes very well with Dal Rice or Roti as side dish.
Enjoyy...
करवंदाचे पंचामृत
पावसाळ्यात ऊत्तम पैकी करवंदे मिळत आहेत, प्रत्येक ऋतूत मिळणाऱ्या भाज्या खाल्ल्या की मजा येते. भाज्या ताज्या व चवदार तर लागतातच व आरोग्य पण चांगले राहते.आज करवंदाचे पंचामृत केले , बढीया झाले आहे 😋
साहित्य..
•बिया काढुन चिरलेली करवंद 1.5 वाटी
•गुळ 1/4 वाटी किंवा आपल्या आवडीनुसार
•शेंगदाणे कुट 2 tsp
•खोबरे किस 2 tsp
•मेथीदाणे, मोहरी व जिरे 1/4 tsp प्रत्येकी
•हिंग चिमुटभर
•तेल 1/2 tbspn
•तिखट 1 tsp
•मीठ 1/2 tsp
•हळद 1/4 tsp
•पाणी 1.5 वाटी
कृती..
•कढईत तेल तापवून, मेथी, मोहरी व जिरे घालून फोडणी करा.
•त्यात हिंग, हळद व करवंदे घालून 3 मिनिटे परता.
•नंतर तिखट, गुळ व मीठ घालून 2 मिनिटे परता.
•त्यात पाणी, दाणेकुट व खोबरे किस घाला.
•करवंदे मऊ होई पर्यंत शिजवा.
तयार...
वरण भात  अथवा पोळी, पराठे सोबत चांगले लागते.

Labels:

Comments

Post a Comment

Popular posts from this blog

Homemade Paneer

  #RenuRasoi  #Paneer #Homemade #Pure #Hygenic Home made is tasty and yummy 😋  The important thing is it's pure and no fear of adulteration. This recipe is very easy to prepare.  You can prepare the Paneer at home and use by keeping in refrigerator for 2-3 days. Ingredients... *Full fat milk... 1 litre *Vinegar... 2 tablespoons  *Water... 4 tablespoons. Method... *Mix vinegar and water. *Boil the milk in a pan. *When milk starts boiling add gradually this vinegar water mix and keep stirring with a spoon.  Take care to add this vinegar water mix spoon by spoon only. *When milk solid separates and yellowish water releases, immediately switch off the Gas. Overboiling will make paneer hard in texture. *Place one soft cotton cloth in a steel strainer. Keep this strainer in a big pan so that whey water will get collected in the pan. Strain this milk and Paneer mix from the strainer.  *Immediately fold the cloth with paneer from all the four sides and mak...
3 comments
Read more

Til Gul Ladoo/Vadi

  #RenuRasoi #Til #Gud #Sesame #Jaggery Til Gul Ladoo/ Vadi In India there's a tradition of eating Tilgul from Makar Sankranti till Rath saptami. Til Gul acts as a natural digestive aid and increases our immune system .  The fiber in sesame seeds supports healthy digestion, and jaggery helps prevent constipation. Try this simple and easy recipe where no syrup or पाक , चाशनी is needed. You can make Ladoo or Vadi as per your choice. Ingredients... 1 Cup...150 ml *Til without polish...2 cups *Finely chopped Jaggery... 1 Cup  Method.... *Roast Til in a kadhai on low flame, sauting continuously to remove it's raw flavour.  Take care not to over roast it.  Let it cool. *In a mixer jar add roasted Til and Jaggery, grind till it becomes powder. *Put in a wide based pan and mix thoroughly with the help of your hands. *Roll in small Ladoo. *You can eat one small Ladoo daily. For making Vadi *Take the grinded Til gud mix in a pan , add 2-3 teaspoons of milk and make a doug...
1 comment
Read more

Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
1 comment
Read more