#RenuRasoi #Kesar #Saffron #Kulfi This is very yummy and delicious kulfi...ЁЯШЛЁЯШЛ Easy to prepare and made from easily available ingredients in our home. Ingredients *Full fat milk...1 litre *Sugar... 8 tsp *Custard powder... 1 tbspn *Milk....3 tbsp for mixing custard powder. *Saffron threads... a big pinch *Green cardamom powder... 1/4 tsp Method *Boil milk in a thick based pan on a low flame, stirring occasionally. Boil milk till it becomes half. *Add sugar and saffron threads. Cook till sugar dissolves. *Mix custard powder in 3 tbspn milk without forming lumps. Milk should be of normal room temperature. *Add this custard powder milk in the milk on the gas. Stirr continuously else it will stuck to the bottom. It will cook and thicken within 3-4 minutes. *Switch off the gas. *Let it cool on normal room temperature. Add green cardamom powder and mix properly. *Pour this mix in Kulfi moulds and refrigerate for 7-8 hours . *Serve with chopped dryfruits of your choice. Note... If
#RenuRasoi
#KarvandaPanchamrut
Karvanda Panchamrut
Karvanda in Marathi
Karaunda in Hindi , Bush Plums in English.
This is the sour fruit available in Rainy season only. We prepare many varieties of it, today I have prepared a Tangy Panchamrut.
Panchamrut means Nector of five flavours...
Sweet, Salty, Sour, Bitter n Chilly..(Tikha)
Ingredients....
•Deseeded Karvanda 1.5 Cups
•Jaggery 1/4 th Cup
•Rosted Groundnut Powder 2 tsp
•Grated Coconut 2 tsp
•Fenugreek seeds 1/4 tsp
•Mustard n Cumin seeds 1/4 tsp each
•Asafoetida Powder a pinch
•Oil 1/2 tbspn
•Red Chilly Powder 1 tsp
•Salt 1/2 tsp
•Turmeric 1/4 tsp
•Water 1.5 Cup.
Method...
•Heat Oil in the pan, add Fenugreek, Mustard n Cumin seeds.
•After it splutters add Turmeric Powder, add karvanda and saute for 3 minutes.
•Add Asafoetida Powder.
•Add Jaggery, Red Chilly Powder n Salt.
•Saute for 2 mts, add Water
•You can adjust Jaggery as per your taste
•Add Groundnut Powder n Grated Coconut...
•Let it cook ...till karvanda becomes soft.
Ready...
Goes very well with Dal Rice or Roti as side dish.
Enjoyy...
рдХрд░рд╡ंрджाрдЪे рдкंрдЪाрдоृрдд
рдкाрд╡рд╕ाрд│्рдпाрдд рдКрдд्рддрдо рдкैрдХी рдХрд░рд╡ंрджे рдоिрд│рдд рдЖрд╣ेрдд, рдк्рд░рдд्рдпेрдХ рдЛрддूрдд рдоिрд│рдгाрд▒्рдпा рднाрдЬ्рдпा рдЦाрд▓्рд▓्рдпा рдХी рдордЬा рдпेрддे. рднाрдЬ्рдпा рддाрдЬ्рдпा рд╡ рдЪрд╡рджाрд░ рддрд░ рд▓ाрдЧрддाрддрдЪ рд╡ рдЖрд░ोрдЧ्рдп рдкрдг рдЪांрдЧрд▓े рд░ाрд╣рддे.рдЖрдЬ рдХрд░рд╡ंрджाрдЪे рдкंрдЪाрдоृрдд рдХेрд▓े , рдмрдвीрдпा рдЭाрд▓े рдЖрд╣े ЁЯШЛ
рд╕ाрд╣िрдд्рдп..
•рдмिрдпा рдХाрдвुрди рдЪिрд░рд▓ेрд▓ी рдХрд░рд╡ंрдж 1.5 рд╡ाрдЯी
•рдЧुрд│ 1/4 рд╡ाрдЯी рдХिंрд╡ा рдЖрдкрд▓्рдпा рдЖрд╡рдбीрдиुрд╕ाрд░
•рд╢ेंрдЧрджाрдгे рдХुрдЯ 2 tsp
•рдЦोрдмрд░े рдХिрд╕ 2 tsp
•рдоेрдеीрджाрдгे, рдоोрд╣рд░ी рд╡ рдЬिрд░े 1/4 tsp рдк्рд░рдд्рдпेрдХी
•рд╣िंрдЧ рдЪिрдоुрдЯрднрд░
•рддेрд▓ 1/2 tbspn
•рддिрдЦрдЯ 1 tsp
•рдоीрда 1/2 tsp
•рд╣рд│рдж 1/4 tsp
•рдкाрдгी 1.5 рд╡ाрдЯी
рдХृрддी..
•рдХрдврдИрдд рддेрд▓ рддाрдкрд╡ूрди, рдоेрдеी, рдоोрд╣рд░ी рд╡ рдЬिрд░े рдШाрд▓ूрди рдлोрдбрдгी рдХрд░ा.
•рдд्рдпाрдд рд╣िंрдЧ, рд╣рд│рдж рд╡ рдХрд░рд╡ंрджे рдШाрд▓ूрди 3 рдоिрдиिрдЯे рдкрд░рддा.
•рдиंрддрд░ рддिрдЦрдЯ, рдЧुрд│ рд╡ рдоीрда рдШाрд▓ूрди 2 рдоिрдиिрдЯे рдкрд░рддा.
•рдд्рдпाрдд рдкाрдгी, рджाрдгेрдХुрдЯ рд╡ рдЦोрдмрд░े рдХिрд╕ рдШाрд▓ा.
•рдХрд░рд╡ंрджे рдордК рд╣ोрдИ рдкрд░्рдпंрдд рд╢िрдЬрд╡ा.
рддрдпाрд░...
рд╡рд░рдг рднाрдд рдЕрдерд╡ा рдкोрд│ी, рдкрд░ाрдаे рд╕ोрдмрдд рдЪांрдЧрд▓े рд▓ाрдЧрддे.
#KarvandaPanchamrut
Karvanda Panchamrut
Karvanda in Marathi
Karaunda in Hindi , Bush Plums in English.
This is the sour fruit available in Rainy season only. We prepare many varieties of it, today I have prepared a Tangy Panchamrut.
Panchamrut means Nector of five flavours...
Sweet, Salty, Sour, Bitter n Chilly..(Tikha)
Ingredients....
•Deseeded Karvanda 1.5 Cups
•Jaggery 1/4 th Cup
•Rosted Groundnut Powder 2 tsp
•Grated Coconut 2 tsp
•Fenugreek seeds 1/4 tsp
•Mustard n Cumin seeds 1/4 tsp each
•Asafoetida Powder a pinch
•Oil 1/2 tbspn
•Red Chilly Powder 1 tsp
•Salt 1/2 tsp
•Turmeric 1/4 tsp
•Water 1.5 Cup.
Method...
•Heat Oil in the pan, add Fenugreek, Mustard n Cumin seeds.
•After it splutters add Turmeric Powder, add karvanda and saute for 3 minutes.
•Add Asafoetida Powder.
•Add Jaggery, Red Chilly Powder n Salt.
•Saute for 2 mts, add Water
•You can adjust Jaggery as per your taste
•Add Groundnut Powder n Grated Coconut...
•Let it cook ...till karvanda becomes soft.
Ready...
Goes very well with Dal Rice or Roti as side dish.
Enjoyy...
рдХрд░рд╡ंрджाрдЪे рдкंрдЪाрдоृрдд
рдкाрд╡рд╕ाрд│्рдпाрдд рдКрдд्рддрдо рдкैрдХी рдХрд░рд╡ंрджे рдоिрд│рдд рдЖрд╣ेрдд, рдк्рд░рдд्рдпेрдХ рдЛрддूрдд рдоिрд│рдгाрд▒्рдпा рднाрдЬ्рдпा рдЦाрд▓्рд▓्рдпा рдХी рдордЬा рдпेрддे. рднाрдЬ्рдпा рддाрдЬ्рдпा рд╡ рдЪрд╡рджाрд░ рддрд░ рд▓ाрдЧрддाрддрдЪ рд╡ рдЖрд░ोрдЧ्рдп рдкрдг рдЪांрдЧрд▓े рд░ाрд╣рддे.рдЖрдЬ рдХрд░рд╡ंрджाрдЪे рдкंрдЪाрдоृрдд рдХेрд▓े , рдмрдвीрдпा рдЭाрд▓े рдЖрд╣े ЁЯШЛ
рд╕ाрд╣िрдд्рдп..
•рдмिрдпा рдХाрдвुрди рдЪिрд░рд▓ेрд▓ी рдХрд░рд╡ंрдж 1.5 рд╡ाрдЯी
•рдЧुрд│ 1/4 рд╡ाрдЯी рдХिंрд╡ा рдЖрдкрд▓्рдпा рдЖрд╡рдбीрдиुрд╕ाрд░
•рд╢ेंрдЧрджाрдгे рдХुрдЯ 2 tsp
•рдЦोрдмрд░े рдХिрд╕ 2 tsp
•рдоेрдеीрджाрдгे, рдоोрд╣рд░ी рд╡ рдЬिрд░े 1/4 tsp рдк्рд░рдд्рдпेрдХी
•рд╣िंрдЧ рдЪिрдоुрдЯрднрд░
•рддेрд▓ 1/2 tbspn
•рддिрдЦрдЯ 1 tsp
•рдоीрда 1/2 tsp
•рд╣рд│рдж 1/4 tsp
•рдкाрдгी 1.5 рд╡ाрдЯी
рдХृрддी..
•рдХрдврдИрдд рддेрд▓ рддाрдкрд╡ूрди, рдоेрдеी, рдоोрд╣рд░ी рд╡ рдЬिрд░े рдШाрд▓ूрди рдлोрдбрдгी рдХрд░ा.
•рдд्рдпाрдд рд╣िंрдЧ, рд╣рд│рдж рд╡ рдХрд░рд╡ंрджे рдШाрд▓ूрди 3 рдоिрдиिрдЯे рдкрд░рддा.
•рдиंрддрд░ рддिрдЦрдЯ, рдЧुрд│ рд╡ рдоीрда рдШाрд▓ूрди 2 рдоिрдиिрдЯे рдкрд░рддा.
•рдд्рдпाрдд рдкाрдгी, рджाрдгेрдХुрдЯ рд╡ рдЦोрдмрд░े рдХिрд╕ рдШाрд▓ा.
•рдХрд░рд╡ंрджे рдордК рд╣ोрдИ рдкрд░्рдпंрдд рд╢िрдЬрд╡ा.
рддрдпाрд░...
рд╡рд░рдг рднाрдд рдЕрдерд╡ा рдкोрд│ी, рдкрд░ाрдаे рд╕ोрдмрдд рдЪांрдЧрд▓े рд▓ाрдЧрддे.
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