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Chakali... Method 2

  #RenuRasoi Chakali  The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
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Buttermilk Upma

#RenuRasoi
#Upma
Upma is all time favourite Breakfast...
Today it is prepared by adding Sour Buttermilk...
Yummy yummy to taste...
Buttermilk Upma
Ingredients...
•Upma Rava /Sooji/ Semolina...1 Cup
1 Cup....150 ml
•Thick Buttermilk...1 Cup
•Water 2 Cup
•Onion Chopped..1 Cup
•Grated Ginger 1 tsp
•Dry Red Chillies...3
•Oil...1 tbspn.
•Roasted Chana Dal..Dalya..2 tsp
•Udad Dal..2 tsp
•Curry Leaves..12
•Mustard Seeds 1/2 tsp
•Salt 1 tsp
Method...
•Dry roast Rava on low flame for 5 minutes.
•Heat the Oil in a pan add Mustard Seeds, when it splutters add Chana Dal n Udad Dal, saute it, cook till Pink in colour.
•Add Red Chillies broken in 2 parts each.
•Add Grated Ginger, Chopped Onion n Curry Leaves.
•Saute till Onions become soft.
•Add 2 Cups Water n 1 Cup Buttermilk, let it boil on low flame.
•Add roasted Semolina n Salt, stirr quickly...
Mix all properly with out forming a lump.
•Cover with the lid n cook on low flame for 2..3 minutes.
•Switch off the gas.
Serve hot...
Enjoyy...

#RenuRasoi
#Upma
Upma is all time favourite Breakfast...
Today it is prepared by adding Sour Buttermilk...
Yummy yummy to taste...
Buttermilk Upma
Ingredients...
•Upma Rava /Sooji/ Semolina...1 Cup
•Thick Buttermilk...1 Cup
•Water 2 Cup
•Onion Chopped..1 Cup
•Grated Ginger 1 tsp
•Dry Red Chillies...3
•Oil...5 tbspn.
•Roasted Chana Dal..Dalya..2 tsp
•Udad Dal..2 tsp
•Curry Leaves..12
•Mustard Seeds 1/2 tsp
•Salt 1 tsp
Method...
•Dry roast Rava on low flame for 5 minutes.
•Heat the Oil in a pan add Mustard Seeds, when it splutters add Chana Dal n Udad Dal, saute it, cook till Pink in colour.
•Add Red Chillies broken in 2 parts each.
•Add Grated Ginger, Chopped Onion n Curry Leaves.
•Saute till Onions become soft.
•Add 2 Cups Water n 1 Cup Buttermilk, let it boil on low flame.
•Add roasted Semolina n Salt, stirr quickly...
Mix all properly with out forming a lump.
•Cover with the lid n cook on low flame for 2..3 minutes.
•Switch off the gas.
Serve hot...
Enjoyy...
आंबट उपमा
आपण नेहमी दही घालुन सांजा करतो, पण मी आज आंबट ताक घालुन उपमा केला.
खुप छान लागतो..
साहित्य
•जाड रवा 1 वाटी
1 वाटी... 150 मिली.
•आंबट घट्ट ताक 1 वाटी
•पाणी 2 वाटी
•तेल 5 टेबलस्पून
•लाल सुकी मिरची 3
•चिरलेला कांदा 1 वाटी
•आलेकिस 1 tsp
•फुटाण्याच्या डाळ्या 2 tsp
•उडीद डाळ 2 tsp
•मोहरी 1/2 tsp
•मीठ 1 tsp
•कढीपत्ता 10 पाने
कृती..
•रवा मंद आचेवर कोरडा भाजुन घ्या.
•कढईत तेल तापवून मोहरी घाला, तडतडल्यावर दोन्ही डाळी घालुन गुलाबी रंग येईपर्यंत परता.
•मग त्यात आलेकिस, कांदा व कढीपत्ता घाला.
•कांदा मऊ झाला की 2 वाटी पाणी व 1 वाटी ताक घाला.
•उकळल्यावर मीठ व रवा घालून मिक्स करा.
•गाठी होऊ देऊ नका.
•झाकण ठेवून 3..4 मिनिटे वाफवा.
गॅस बंद करा.
गरम गरम उपमा वाढा.



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